Description
A delicious and easy-to-make no-bake cheesecake featuring a fluffy marshmallow filling, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add the marshmallow fluff to the cream cheese mixture and mix until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the marshmallow cream cheese mixture until well combined.
- Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set. For best results, chill overnight.
- Slice and serve chilled.
Notes
- For a chocolate twist, add 1/4 cup of cocoa powder to the cream cheese mixture.
- For a fruity variation, fold in 1 cup of chopped strawberries or blueberries before pouring the filling into the crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg