Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nourish Bowl Delight: A Tasty, Healthy Recipe!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maya
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Nourish Bowl Delight is a tasty and healthy recipe packed with nutritious ingredients, perfect for a wholesome meal.


Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 cup chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 avocado, sliced
  • 1 cup baby spinach
  • ¼ cup feta cheese, crumbled
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked quinoa, chickpeas, cherry tomatoes, cucumber, and baby spinach. Toss gently to mix the ingredients evenly.
  2. In a small bowl, whisk together the tahini, lemon juice, olive oil, garlic powder, salt, and pepper until smooth. If the dressing is too thick, add a little water to reach your desired consistency.
  3. Drizzle the tahini dressing over the quinoa mixture and toss gently to coat all the ingredients.
  4. Top the bowl with sliced avocado and crumbled feta cheese.
  5. Serve immediately or chill in the refrigerator for 30 minutes for a refreshing taste.

Notes

  • For added flavor, try roasting the chickpeas with your favorite spices before adding them to the bowl.
  • You can also substitute the quinoa with brown rice or farro for a different grain option.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 10mg