Description
A delicious open-faced sandwich featuring pesto, sharp cheddar cheese, and fresh tomatoes, perfect for a quick meal or snack.
Ingredients
Scale
- 2 small baguettes, sliced in half lengthwise
- 1/2 cup pesto sauce
- 8 ounces sharp cheddar cheese, sliced
- 2 medium tomatoes, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the sliced baguettes on a baking sheet, cut side up.
- Spread an even layer of pesto sauce on each half of the baguettes.
- Layer the sliced cheddar cheese evenly over the pesto.
- Arrange the tomato slices on top of the cheese. Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute. Garnish with fresh basil leaves if desired.
- Serve immediately and enjoy your delicious open-faced sandwiches!
Notes
- For a spicy kick, add sliced jalapeños or a sprinkle of red pepper flakes on top before baking.
- Substitute the cheddar cheese with mozzarella for a milder flavor or try goat cheese for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg