Description
Oreo Cake Pops are delightful treats made from crushed Oreo cookies and cream cheese, coated in white chocolate and decorated with sprinkles or crushed Oreos.
Ingredients
Scale
- 1 package (15.25 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles or crushed Oreos for decoration
Instructions
- In a large mixing bowl, crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
- Add the softened cream cheese to the crushed Oreos and mix until well combined. The mixture should be moist and hold together when pressed.
- Using your hands, form the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Once all the balls are formed, place the baking sheet in the refrigerator for at least 30 minutes to chill and firm up.
- While the cake pops are chilling, melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted and smooth. Stir in the vegetable oil to thin the chocolate for easier dipping.
- Remove the chilled cake balls from the refrigerator. Dip the end of a lollipop stick into the melted chocolate, then insert it into the center of each cake ball. This helps to secure the stick in place.
- Dip each cake pop into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
- Before the chocolate sets, sprinkle with decorative sprinkles or crushed Oreos.
- Place the finished cake pops upright in a styrofoam block or a cup filled with rice to allow them to set completely.
- Let the chocolate harden at room temperature or place them in the refrigerator for about 15 minutes to speed up the process.
Notes
- For a fun twist, try using different flavored Oreos, like mint or peanut butter, to create unique cake pops.
- If you want to make these cake pops more festive, use colored chocolate melts instead of white chocolate for coating.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg