Name: Savory Pesto Feta Artichoke Pizza You'll Love at Home
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups Basil Leaves (Swap with spinach if desired.); 2 cups Spinach Leaves (You can use kale for a twist.); 1 cup Chopped Walnuts (Pine nuts can be substituted.); 2 cloves Garlic (Minced garlic works in a pinch.); 0.5 cup Shredded Parmesan Cheese (Nutritional yeast is a great vegan alternative.); 0.5 cup Olive Oil (Extra Virgin) (Grapeseed or avocado oil are excellent substitutes.); 1 teaspoon Kosher Salt (Adjust to taste.); 1 teaspoon Black Pepper (Adjust to taste.); 1 cup Broccoli (Consider asparagus for a twist.); 1 medium Pizza Dough (Use store-bought or make your own.); 1 cup Quartered Artichoke Hearts (Fresh or frozen both work well.); 2 cups Shredded Mozzarella (Try dairy-free cheese for lactose-free option.); 0.5 cup Crumbled Feta (Substitute with goat cheese or a plant-based option if preferred.)

As I lifted a slice of my vibrant Pesto Feta Artichoke Pizza from the pan, the colors popped like a spring garden on my plate. This vegetarian-friendly delight combines fresh artichokes, hearty broccoli, and creamy feta atop a golden crust, making it the perfect choice for a weeknight dinner or a weekend gathering. Not only is this pizza easy to whip up, but it also brings a burst of healthy greens to the table, ensuring each bite is a guilt-free indulgence. With homemade pesto adding depth and luscious mozzarella melting into every corner, it’s hard to believe something so delicious can be made in mere minutes. Ready to turn your kitchen into a haven of Italian flavors? Let’s dive into this printable pizza recipe that’s sure to impress!

Why is this pizza a must-try?

Vibrant, Fresh Ingredients: Each slice of this Pesto Feta Artichoke Pizza is a celebration of health with its array of colorful vegetables.
Easy to Prepare: You’ll be amazed at how quickly you can create this delightful dish, making it perfect for busy weeknights.
Rich Flavor Profile: The homemade pesto, creamy feta, and savory artichokes deliver a mouthwatering taste that will have your family asking for seconds.
Versatile Delight: Customize your pizza with additional veggies or proteins like grilled chicken to suit everyone’s palate.
Guilt-Free Indulgence: With healthy ingredients and fewer calories, you can enjoy comfort food while staying on track with your wellness goals.
Want to pair it with something equally refreshing? Try serving it alongside a delightful Cucumber Feta Salad for a burst of flavor!

Pesto Feta Artichoke Pizza Ingredients

For the Pesto
• Pesto – Homemade or store-bought enhances flavor and saves time.
• Chopped Walnuts – Adds a crunchy texture; pine nuts can be substituted for a classic pesto.
• Garlic – Fresh garlic provides depth; minced garlic works in a pinch.
• Basil Leaves – The key herb for that aromatic pesto flavor; swap with spinach if desired.
• Spinach Leaves – Brightens the pesto with nutrients; you can use kale for a twist.
• Shredded Parmesan Cheese – Adds richness; nutritional yeast is a great vegan alternative.
• Olive Oil (Extra Virgin) – The binding agent for the pesto; grapeseed or avocado oil are excellent substitutes.
• Kosher Salt and Pepper – Adjust to taste to enhance all the flavors.

For the Pizza Assembly
• Broccoli – Provides bulk and health benefits; consider asparagus for a twist.
• Pizza Dough – The base of your pizza; use store-bought for convenience or make your own for a personal touch.
• Quartered Artichoke Hearts – Introduces a unique flavor and texture; fresh or frozen both work well.
• Shredded Mozzarella – Delivers that gooey goodness; try dairy-free cheese for a lactose-free option.
• Crumbled Feta – Adds a salty kick to your pie; substitute with goat cheese or a plant-based option if preferred.

Now that you have all the ingredients ready, it’s time to create a Pesto Feta Artichoke Pizza that’ll impress your family and friends!

Step‑by‑Step Instructions for Pesto Feta Artichoke Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While it warms up, take a moment to lightly grease a pizza pan or a baking sheet with olive oil to prevent sticking. You’ll want the pan ready for the Pesto Feta Artichoke Pizza right after preparing the dough.

Step 2: Toast the Walnuts
In a skillet over medium heat, add the chopped walnuts and toast them for about 5 minutes or until they turn golden brown and fragrant. Stir them frequently to avoid burning. Once toasted, transfer the walnuts to a plate and let them cool while you prepare the pesto.

Step 3: Prepare the Pesto
Using a food processor, combine the toasted walnuts, garlic, basil leaves, spinach, shredded Parmesan, olive oil, kosher salt, and pepper. Pulse until the mixture is smooth and creamy, scraping down the sides as needed. This homemade pesto will be the vibrant base for your Pesto Feta Artichoke Pizza, adding an unforgettable flavor.

Step 4: Cook the Broccoli
In a covered microwaveable dish, place the broccoli florets and add a splash of water. Microwave on high for about 3 to 4 minutes until they are tender but still vibrant green. Drain any excess water and set the broccoli aside to cool slightly while you assemble the pizza.

Step 5: Shape the Pizza Dough
Take your pizza dough and press it out onto the prepared pan, working it from the center toward the edges to form a nice crust. Make sure the dough is evenly spread and slightly thicker at the edges. This is the base for your delicious Pesto Feta Artichoke Pizza!

Step 6: Add the Pesto
Spread half of the freshly made pesto over the pizza dough, ensuring even coverage to maximize flavor. Reserve the other half for drizzling on top after baking. The aroma of the pesto will make your mouth water in anticipation of the Pesto Feta Artichoke Pizza.

Step 7: Layer the Cheese and Toppings
Sprinkle three-quarters of the shredded mozzarella on top of the pesto layer, distributing it evenly. Next, add the cooked broccoli and quartered artichoke hearts, pressing them gently into the cheese. This combination adds a nutritious and colorful touch to your pizza.

Step 8: Finish with Cheese and Feta
Top the pizza with the remaining mozzarella, creating a gooey layer of cheese. Finally, sprinkle the crumbled feta over the surface for that irresistible salty kick. The melted feta will elevate the flavors of your Pesto Feta Artichoke Pizza!

Step 9: Bake the Pizza
Place your assembled pizza in the preheated oven and bake for 25 to 35 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned. Keep an eye on it to achieve that perfect, crispy finish.

Step 10: Serve and Enjoy
Once baked, remove your Pesto Feta Artichoke Pizza from the oven and let it cool for a few minutes before slicing. This brief cooling period allows the cheese to set, making it easier to serve. Slice, plate, and gather your loved ones for a slice of this delightful dish!

Tips for the Best Pesto Feta Artichoke Pizza

Dough Temperature: Allow refrigerated dough to warm slightly before shaping. This prevents it from shrinking, ensuring a perfect crust.
Crispier Crust: Pre-bake the pizza dough for 5 minutes before adding toppings. This extra step helps achieve a wonderfully crispy base for your Pesto Feta Artichoke Pizza.
Pesto Storage: Make more pesto than you need? Store leftover pesto in the refrigerator for up to a week or freeze it for long-lasting flavor in future dishes.
Layer Smart: When adding toppings, layer them evenly and press down gently. This helps with even cooking and prevents ingredients from sliding off the pizza once it’s baked.
Veggie Variations: Don’t hesitate to customize! Feel free to add favorite veggies like bell peppers or mushrooms for added flavor and nutrition in your Pesto Feta Artichoke Pizza.

What to Serve with Green Pizza with Pesto, Feta, Artichokes, and Broccoli

Elevate your dining experience by pairing this vibrant pizza with delightful side dishes that complement its fresh flavors.

Garlic Bread: Soft and buttery, with a hint of garlic, it pairs perfectly with pizza for that comforting Italian feast.
Arugula Salad: Crisp and peppery, a fresh arugula salad adds a nice bite that balances the richness of the pizza.
Roasted Vegetables: Perfectly caramelized veggies like bell peppers and zucchini bring sweetness and depth, enhancing your meal.
Chilled White Wine: A glass of Sauvignon Blanc or Pinot Grigio refreshes the palate and complements the pesto’s bright flavors beautifully.
Tzatziki Sauce: This creamy cucumber sauce adds a deliciously cool touch, making each bite of pizza even more delightful.
Lemon Sorbet: Light and refreshing, a scoop serves as a palate cleanser between the crispy pizza slices—a sweet finish to your meal.
Caprese Skewers: Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a burst of flavor that echoes the pizza’s ingredients.
Stuffed Mushrooms: Savory bites filled with cheese and herbs bring additional flavor and texture, perfect for sharing.
Pasta Salad: A light pasta salad with basil, olives, and cherry tomatoes ties in similar flavors for a cohesive meal.

How to Store and Freeze Pesto Feta Artichoke Pizza

Fridge: Store any leftover slices in an airtight container for up to 3 days. This helps maintain the pizza’s freshness while preventing it from drying out.

Freezer: If you want to save a whole cooked pizza, wrap it tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy leftover pizza, reheat in the oven at 375°F (190°C) for about 10-15 minutes, or until warmed through. This method keeps the crust crispy and restores the delightful texture of your Pesto Feta Artichoke Pizza.

Make-Ahead Tips: You can prepare the pizza up to the baking stage and refrigerate it for a few hours. This allows for quick baking on busy nights!

Pesto Feta Artichoke Pizza Variations

Feel free to unleash your creativity in the kitchen with these exciting twists on the classic Pesto Feta Artichoke Pizza!

Gluten-Free: Use a gluten-free pizza crust to make this delicious option accessible to everyone.
Dairy-Free: Swap out the mozzarella and feta for dairy-free cheese to keep this pizza vegan-friendly.
Add Protein: Top with grilled chicken or shrimp for a satisfying protein boost that will please meat lovers.
Extra Veggies: Load up with sliced zucchini or sweet bell peppers for added flavor and a pop of color.
Spicy Kick: Sprinkle red pepper flakes over the top before baking to give your pizza a delightful heat.
Herbaceous Twist: Add fresh arugula on top after baking for a peppery finish that enhances the flavor.
Pesto Swirl: Drizzle the reserved pesto over the top right before serving for an extra burst of flavor.
Savory Switch: Try replacing the artichokes with sun-dried tomatoes for a tangy and sweet flavor profile.

Want more delicious recipes? Check out this delightful Pistachio Pesto Pasta for another exciting way to enjoy fresh flavors, or try making Mini Fruit Pizzas for a sweet dessert option!

Make Ahead Options

These Pesto Feta Artichoke Pizza preparations are ideal for meal prep lovers! You can prep the pizza dough and pesto up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. Additionally, the broccoli can be blanched ahead of time (just steam for 3-4 minutes and then refrigerate). When ready to enjoy, assemble the pizza by spreading the pesto over the dough, layering with toppings, and baking for 25-35 minutes until golden brown. This way, you’ll have a delectable homemade pizza ready to impress your family with minimal last-minute effort!

Pesto Feta Artichoke Pizza Recipe FAQs

What type of pesto should I use for this pizza?
You’re welcome to use either homemade or store-bought pesto for your Pesto Feta Artichoke Pizza. Making your own pesto allows you to customize the flavor and ingredients—plus, it’s a fun kitchen project! If you’re short on time, a high-quality store-bought pesto can still pack a delicious punch that complements all the toppings beautifully.

How long can I store leftover pizza?
Leftover slices of Pesto Feta Artichoke Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To maintain freshness, I recommend wrapping each slice in plastic wrap before placing it in the container. This way, your pizza stays tasty and still manages to hold onto that gooey texture!

Can I freeze the pizza for later?
Absolutely! To freeze your Pesto Feta Artichoke Pizza, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator, and reheat it in the oven at 375°F (190°C) for about 10-15 minutes until warmed through.

What should I do if the crust shrinks while baking?
If your pizza dough shrinks while baking, it may be due to the dough being too cold when you pressed it into shape. To prevent this, allow refrigerated dough to warm slightly at room temperature for 15-20 minutes before shaping. This will make it easier to stretch without snapping back!

Is this pizza suitable for people with food allergies?
Great question! This Pesto Feta Artichoke Pizza contains gluten, dairy, and nuts due to the pizza dough, cheese, and pesto ingredients. For gluten-free options, simply use gluten-free pizza dough. If you’re lactose intolerant, you can substitute with dairy-free cheese and nutritional yeast instead of Parmesan. Always check labels for any nut allergies if you’re using pre-made pesto or other prepared ingredients.

How do I make homemade pesto for this recipe?
Making homemade pesto is simple and rewarding! Here’s a step-by-step guide:

Toast nuts: In a skillet, toast 1 cup of chopped walnuts (or pine nuts) over medium heat for 5 minutes until golden.
Blend ingredients: In a food processor, combine the toasted nuts, 2 cloves of garlic, 2 cups of fresh basil leaves, 2 cups of fresh spinach leaves, ½ cup of grated Parmesan cheese, ½ cup of extra virgin olive oil, and salt and pepper to taste.
Process until smooth: Blend until the mixture is creamy and well-combined, scraping down the sides as you go.
This homemade version offers a fresh taste that will enhance your pizza’s flavor, and you can keep any leftovers in the fridge for up to a week!