Description
Pistachio Pesto Pasta with Burrata is a delightful dish that combines the rich flavors of pistachios and fresh basil with creamy burrata cheese, perfect for any pasta lover.
Ingredients
Scale
- 8 ounces pasta (your choice, such as spaghetti or penne)
- 1 cup fresh basil leaves
- 1/2 cup shelled pistachios
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- 8 ounces burrata cheese
- 1 tablespoon lemon juice
- 1/4 cup cherry tomatoes, halved (optional)
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- In a food processor, combine the basil leaves, pistachios, Parmesan cheese, garlic, and lemon juice. Pulse until finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. If the pesto is too thick, add a little reserved pasta water until you reach your desired consistency. Season with salt and pepper to taste.
- In a large mixing bowl, combine the cooked pasta and pistachio pesto. Toss until the pasta is evenly coated. If needed, add more reserved pasta water to loosen the sauce.
- Serve the pasta in bowls, topped with pieces of burrata cheese and cherry tomatoes if using. Drizzle with a little extra olive oil and sprinkle with additional Parmesan cheese if desired.
- Enjoy immediately, or let it cool and serve as a cold pasta salad.
Notes
- For a vegan option, substitute the burrata with avocado slices or omit the cheese entirely and use nutritional yeast for a cheesy flavor.
- Add cooked chicken or shrimp for extra protein, or toss in some sautéed vegetables like zucchini or bell peppers for added nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 15mg