Description
A simple and delightful recipe for Ravioli with Sage Butter Sauce, perfect for a quick meal.
Ingredients
Scale
- 8 ounces fresh or frozen cheese ravioli
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
- Grated Parmesan cheese, for serving
- Chopped fresh parsley, for garnish (optional)
Instructions
- Cook the ravioli according to package instructions in a large pot of salted boiling water until they float to the surface, usually about 3-5 minutes for fresh ravioli or 5-7 minutes for frozen. Drain and set aside, reserving 1/4 cup of the pasta cooking water.
- In a large skillet over medium heat, melt the butter. Once melted, add the sage leaves and cook for about 2-3 minutes until the butter is golden brown and the sage is crispy.
- Add the minced garlic to the skillet and sauté for an additional 30 seconds, being careful not to burn the garlic.
- Gently add the cooked ravioli to the skillet, tossing them in the sage butter sauce. If the sauce is too thick, add a little of the reserved pasta water to loosen it.
- Season with salt and black pepper to taste.
- Serve immediately, topped with grated Parmesan cheese and chopped parsley if desired.
Notes
- For a heartier meal, add cooked chicken or sautéed mushrooms to the ravioli before serving.
- Experiment with different types of ravioli, such as spinach and ricotta or butternut squash, for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg