The rich aroma of roasted cherries wafts through the kitchen, hinting at the heavenly delight about to emerge from the oven. These Fudgy Roasted Chocolate Cherry Brownies are the perfect antidote to fast food fatigue, blending deep, luscious chocolate with a burst of tart cherry flavor. Not only do they come together quickly, making them a time-saver for any home chef, but they’re also a guaranteed crowd-pleaser. Whether you’re serving them warm with a scoop of ice cream or diving into a gooey brownie straight from the pan, this recipe is a sweet escape you won’t want to miss. Are you ready to indulge in this chocolatey adventure?
Why are these brownies so special?
Decadent flavor – The combination of rich chocolate and roasted cherries offers an indulgent taste experience that balances sweetness with a hint of tartness.
Quick to prepare – In just a few simple steps, you’ll have a luxurious dessert ready, allowing you to enjoy delicious homemade brownies without the hassle.
Versatile options – Whether you prefer using fresh or frozen cherries, or want to experiment with different oils and extracts, this recipe easily adapts to suit your pantry and preferences.
Crowd-pleasing treat – Perfect for gatherings or a cozy night in, these brownies are sure to impress friends and family alike. Serve them warm with a scoop of ice cream for an unforgettable dessert experience!
Guilt-free indulgence – Like our Everyday Chocolate Chip, these brownies allow you to treat yourself while keeping it homemade and wholesome. Enjoy every fudgy bite!
Roasted Chocolate Cherry Brownies Ingredients
• Discover the magic of these brownies!
For the Brownies
- Cherries – Freshly cut cherries add a juicy, tart component; substitute with frozen cherries if fresh are unavailable; thaw before using.
- Granulated Sugar – Sweetens the brownies and caramelizes the cherries; no direct substitute necessary.
- Eggs – Provides moisture and structure; for a vegan option, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
- Egg Yolk – Enhances richness and moisture; can be omitted for egg-free options.
- Unsalted Butter – Adds creaminess and flavor to the batter; can substitute with coconut oil or vegan butter for dairy-free brownies.
- Oil (Canola or Vegetable) – Contributes moisture and tenderness; can be substituted with melted coconut oil or olive oil.
- Vanilla Extract – Enhances flavor depth; no direct substitute but can use almond extract for a variation.
- All-Purpose Flour – Provides structure; use a gluten-free flour blend for a gluten-free version.
- Dutch Process Cocoa Powder – Rich chocolate flavor and deep color; use regular unsweetened cocoa if Dutch process isn’t available, though it may alter flavor and color.
- Cornstarch – Helps achieve a fudgy texture; can be omitted or replaced with arrowroot starch.
- Salt – Balances sweetness; essential for flavor; can reduce if sodium intake is a concern.
- Semi-Sweet Chocolate Chips – Adds additional chocolate flavor and meltiness; replace with dark chocolate for a richer taste, or use dairy-free chips for a vegan option.
Step‑by‑Step Instructions for Roasted Chocolate Cherry Brownies
Step 1: Roast the Cherries
Preheat your oven to 400°F (200°C). Cut the cherries in half and spread them onto a parchment-lined baking sheet. Sprinkle with sugar, ensuring an even coating. Roast the cherries for about 10 minutes, until tender and fragrant. Once done, remove from the oven and let them cool while you prepare the brownie batter.
Step 2: Prepare the Baking Dish
Reduce the oven temperature to 325°F (160°C). Grease an 8×8 inch baking dish with butter or cooking spray, then line it with parchment paper for easy removal. The parchment should hang over the edges for easy lifting later. This step ensures your Roasted Chocolate Cherry Brownies will come out neatly when baked.
Step 3: Combine the Dry Ingredients
In a medium bowl, sift together the all-purpose flour, Dutch process cocoa powder, cornstarch, and salt. Mixing these dry components thoroughly is key to avoiding lumps and ensuring an even texture in your brownies. Set the bowl aside while you proceed with the wet ingredients, keeping everything ready for the final blend.
Step 4: Mix the Wet Ingredients
In a large mixing bowl, beat together the granulated sugar, eggs, and egg yolk using an electric mixer on high speed for about 5 minutes, until pale and fluffy. Gradually add in the melted unsalted butter, oil, and vanilla extract, mixing on low until everything is well incorporated. This luscious base is essential for your fudgy Roasted Chocolate Cherry Brownies.
Step 5: Combine Mixtures
Carefully fold the dry ingredients into the wet mixture, using a spatula to maintain the airy texture. Incorporate the dry mix a little at a time, ensuring no flour pockets remain. Once combined, gently fold in half of the roasted cherries and the semi-sweet chocolate chips, creating a rich batter ready for baking.
Step 6: Bake the Brownies
Pour the brownie batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven at 325°F (160°C) for 40 to 50 minutes. Keep an eye on the brownies; they are done when the edges set and a toothpick inserted into the center comes out with moist crumbs, indicating that fudginess everyone loves in Roasted Chocolate Cherry Brownies.
Step 7: Cool and Serve
Once your brownies are baked to perfection, remove them from the oven and let them cool completely in the pan. For cleaner cuts, you can place them in the freezer for about 15 minutes. After cooling, lift the brownies out using the parchment paper. Top with the remaining roasted cherries, slice, and enjoy the rich, chocolatey goodness!
Roasted Chocolate Cherry Brownies Variations
Feel free to personalize these brownies, making them uniquely yours with these delightful twists!
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Frozen Cherries: Use frozen cherries instead of fresh for convenience. Just be sure to thaw them before roasting for optimal flavor.
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Nutty Crunch: Substitute half the cherries with chopped walnuts or pecans for an added crunchy texture. The nutty flavor complements the chocolate beautifully.
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Dairy-Free Delight: Replace unsalted butter with coconut oil or vegan butter for a perfectly creamy, dairy-free brownie. Enjoy the same decadence without the dairy!
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Flavor Boost: Try swapping vanilla extract for almond or mint extract to add a different flavor profile. It adds a unique twist that surprises and delights.
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Gluten-Free: For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. Everyone can enjoy this treat!
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Spicy Kick: Add a touch of cayenne pepper to the batter for a spicy surprise. The heat will beautifully contrast the sweet chocolate and tart cherries.
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Chocolate Lovers: Double the semi-sweet chocolate chips or swap them for dark chocolate for an indulgent, rich flavor. Who could resist more chocolate?
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Toppings Galore: Serve these brownies warm with whipped cream or a scoop of vanilla ice cream. This simple touch creates an irresistible dessert experience, just like our tempting Chocolate Lava Brownie.
By exploring these variations, you can enjoy an endless adventure in flavor while creating the ultimate roasted chocolate cherry brownies!
How to Store and Freeze Roasted Chocolate Cherry Brownies
Room Temperature: Store brownies in an airtight container at room temperature for up to 3-4 days to maintain their fudgy texture and fresh taste.
Fridge: If you prefer a slightly firmer texture, place the brownies in the fridge. They will keep for up to a week, but allow them to come to room temperature before serving for the best flavor.
Freezer: For longer storage, wrap the brownies tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 30 days. Simply thaw at room temperature before enjoying.
Reheating: To revive the fudginess, heat a brownie in the microwave for 10-15 seconds before serving. Enjoy your Roasted Chocolate Cherry Brownies warm and gooey!
Make Ahead Options
These Fudgy Roasted Chocolate Cherry Brownies are ideal for meal prep, allowing you to enjoy a delicious homemade treat even on your busiest days! You can roast and cool the cherries up to 3 days in advance, storing them in an airtight container in the refrigerator to maintain their juicy texture. The brownie batter can be prepared and stored in the fridge for up to 24 hours before baking. When you’re ready to bake, simply pour the batter into your prepared dish, add the roasted cherries, and pop it in the oven. This approach not only saves time but ensures your brownies are just as tasty and fudgy as intended!
Expert Tips for Roasted Chocolate Cherry Brownies
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Sift Ingredients: Always sift your dry ingredients like flour and cocoa powder to avoid lumps, ensuring a smooth, fudgy texture in your brownies.
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Egg Beating Secrets: Beat the eggs until they turn a pale yellow color; this introduces air into the batter, contributing to a lighter brownie.
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Monitor Baking Time: Watch the brownies closely during baking. Remove them from the oven when the edges are set but the center remains slightly underbaked for that fudgy consistency.
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Cooling Matters: Allow the brownies to cool completely before slicing to achieve clean, beautiful cuts, avoiding any messy edges.
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Storage Tips: If you have leftovers, store your Roasted Chocolate Cherry Brownies in an airtight container at room temperature for 3-4 days or in the freezer for up to a month.
What to Serve with Roasted Chocolate Cherry Brownies
Imagine the delightful aroma filling your home as you indulge in these rich, fudgy brownies topped with luscious roasted cherries.
- Vanilla Ice Cream: The creamy coolness provides a perfect contrast to the warm brownies, enhancing the chocolate experience with every bite.
- Whipped Cream: Light and luscious, whipped cream adds an airy touch that balances the density of the brownies beautifully.
- Fresh Berries: A side of strawberries or raspberries adds a bright, tart kick that complements the sweet chocolate and roasted cherries.
- Chocolate Sauce: Drizzling warm chocolate sauce over the brownies intensifies the chocolate flavor, creating a decadent treat for true chocoholics.
For a more sophisticated touch, consider pairing the brownies with:
- Mint Tea: The refreshing notes of mint tea cleanse the palate, making it a perfect offset to the richness of the brownies.
- Decadent Coffee: A rich, bold cup of coffee can add depth to the chocolate flavors, creating an inviting after-dinner treat.
Enjoy these delightful pairings for a complete dessert experience that will charm every sweet tooth!
Roasted Chocolate Cherry Brownies Recipe FAQs
How do I choose the best cherries for this recipe?
Absolutely! For the best flavor, select cherries that are plump, firm, and glossy with deep colors. Avoid any that have dark spots all over or feel soft, as these might be overripe. If fresh cherries aren’t available, frozen cherries work perfectly—just make sure to thaw and drain them before use.
How long can I store these brownies?
You can keep your Roasted Chocolate Cherry Brownies in an airtight container at room temperature for up to 3-4 days. If you prefer colder brownies, place them in the fridge for up to a week. Just remember to let them reach room temperature before enjoying to enhance the flavors!
Can I freeze the brownies, and how should I do it?
Very! To freeze, wrap the brownies tightly in plastic wrap, ensuring there is no air exposure, and place them inside a freezer-safe bag. They can be stored for up to 30 days. When you’re ready to enjoy, simply thaw them at room temperature. For that fudgy experience, microwave for 10-15 seconds before serving.
What should I do if my brownies are too dry?
If you find your Roasted Chocolate Cherry Brownies turned out dry, there are a few steps to help! Ensure you’re not overbaking; aim for a toothpick that comes out with a few moist crumbs. If you’ve overbaked, a chocolate ganache or warm chocolate sauce drizzled over the top can add moisture back to the brownie. You can also serve them warm with ice cream to help rejuvenate them when serving!
Are these brownies safe for those with allergies?
When making Roasted Chocolate Cherry Brownies, you can easily adapt the recipe to cater to dietary needs. For example, use flax eggs instead of regular eggs for those allergic to eggs, and opt for dairy-free butter and chocolate chips for a vegan version. Always check ingredient labels to make sure they align with any specific allergies!
What’s the best way to ensure I get that fudgy texture?
For a wonderfully fudgy texture, be sure to beat your eggs to a pale yellow color, as this adds air and lightness to the batter. Also, the key lies in baking just until the edges are set—about 40-50 minutes—while allowing the center to remain slightly underbaked. Trust me, it’s the fudginess everyone loves in Roasted Chocolate Cherry Brownies!
Irresistibly Fudgy Roasted Chocolate Cherry Brownies
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C), cut the cherries in half, spread them onto a parchment-lined baking sheet, sprinkle with sugar, and roast for about 10 minutes.
- Reduce the oven temperature to 325°F (160°C). Grease an 8x8 inch baking dish with butter or spray and line it with parchment paper.
- In a medium bowl, sift together the all-purpose flour, Dutch process cocoa powder, cornstarch, and salt.
- In a large bowl, beat together the granulated sugar, eggs, and egg yolk for about 5 minutes. Gradually add the melted butter, oil, and vanilla extract.
- Fold the dry ingredients into the wet mixture, add half of the roasted cherries and chocolate chips, creating a rich batter.
- Pour the batter into the prepared baking dish and bake for 40 to 50 minutes, ensuring edges set and a toothpick inserted comes out with moist crumbs.
- Let the brownies cool completely in the pan, freeze for 15 minutes for cleaner cuts, then slice and top with remaining roasted cherries.