Description
A delightful salad featuring roasted cherry tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 teaspoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the halved cherry tomatoes, olive oil, salt, and black pepper. Toss until the tomatoes are evenly coated.
- Spread the seasoned tomatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
- While the tomatoes are roasting, arrange the sliced mozzarella on a serving platter. Layer the fresh basil leaves on top of the mozzarella.
- Once the tomatoes are done roasting, remove them from the oven and let them cool for a few minutes. Then, spoon the roasted tomatoes over the mozzarella and basil.
- Drizzle the balsamic glaze over the salad. If desired, add a splash of balsamic vinegar for extra tang.
- Serve immediately, or let it sit for 10 minutes to allow the flavors to meld.
Notes
- For added flavor, sprinkle some crushed red pepper flakes over the salad for a spicy kick.
- Substitute the cherry tomatoes with heirloom tomatoes for a colorful and flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg