There’s something magical about a warm bowl of Savory Chicken Stew with Tomatoes that instantly transports me back to my childhood kitchen.
The aroma of simmering chicken and fresh tomatoes fills the air, wrapping around you like a cozy blanket.
This dish is perfect for those busy weeknights when you crave comfort without the fuss.
It’s hearty, satisfying, and a surefire way to impress your loved ones.
Whether you’re cooking for family or just treating yourself, this stew is a delicious solution that brings everyone together around the table.
Why You’ll Love This Savory Chicken Stew with Tomatoes
This Savory Chicken Stew with Tomatoes is a game-changer for any home cook.
It’s incredibly easy to whip up, making it perfect for those hectic evenings.
The rich flavors meld together beautifully, creating a dish that feels gourmet without the hassle.
Plus, it’s a one-pot wonder, which means less cleanup!
With every spoonful, you’ll savor the warmth and comfort that only a homemade stew can provide.
Ingredients for Savory Chicken Stew with Tomatoes
Creating a delicious Savory Chicken Stew with Tomatoes starts with gathering the right ingredients.
Here’s what you’ll need:
Chicken thighs: Bone-in and skin-on for rich flavor and tenderness.
Vegetable oil: A neutral oil to sauté the aromatics and brown the chicken.
Onion: Chopped to add sweetness and depth to the stew.
Garlic: Minced for that aromatic kick that elevates the dish.
Tomatoes: Fresh, diced tomatoes bring brightness and acidity to balance the flavors.
Chicken broth: Adds a savory base; homemade or store-bought works well.
Water: To adjust the stew’s consistency; feel free to use more broth if you prefer.
Potatoes: Peeled and cubed for heartiness; they absorb flavors beautifully.
Carrot: Sliced for sweetness and color, making the stew visually appealing.
Bell pepper: Chopped for crunch and a hint of sweetness.
Soy sauce: A splash adds umami depth; feel free to use low-sodium if preferred.
Fish sauce: Optional, but it brings a unique flavor profile; a little goes a long way.
Salt and pepper: Essential for seasoning; adjust to your taste.
Green onions: Chopped for garnish, adding a fresh finish to the dish.
For those looking to spice things up, consider adding sliced jalapeños or a dash of hot sauce.
If you want a leaner option, boneless, skinless chicken breasts work just as well.
And for a vegetarian twist, chickpeas can be a fantastic substitute.
Exact quantities for each ingredient are available at the bottom of the article for easy printing.
How to Make Savory Chicken Stew with Tomatoes
Making a hearty Savory Chicken Stew with Tomatoes is a straightforward process that anyone can master.
Follow these simple steps, and you’ll have a delicious meal ready in no time.
Step 1: Sauté the Aromatics
Start by heating the vegetable oil in a large pot over medium heat.
Add the chopped onion and minced garlic, sautéing them until the onion turns translucent and fragrant, about 3-4 minutes.
This step is crucial; it builds the flavor foundation for your stew.
Step 2: Brown the Chicken
Next, add the chicken thighs to the pot.
Brown them on all sides for about 5-7 minutes.
This not only enhances the flavor but also gives the chicken a lovely color.
Don’t rush this step; it’s worth the wait!
Step 3: Add the Liquids
Once the chicken is browned, stir in the diced tomatoes, chicken broth, and water.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Let it simmer for 20 minutes.
This allows the chicken to absorb all those delicious flavors.
Step 4: Incorporate the Vegetables
After 20 minutes, it’s time to add the cubed potatoes, sliced carrot, and chopped bell pepper.
Stir in the soy sauce and fish sauce, if you’re using it.
Season with salt and pepper to taste.
These veggies not only add nutrition but also make the stew colorful and inviting.
Step 5: Simmer to Perfection
Cover the pot again and let it simmer for an additional 25-30 minutes.
This is when the magic happens!
The chicken should be cooked through, and the vegetables tender.
Check occasionally to ensure it’s not boiling too hard.
Step 6: Final Touches
Once everything is cooked, taste the stew and adjust the seasoning if necessary.
Serve it hot, garnished with chopped green onions for a fresh finish.
This Savory Chicken Stew with Tomatoes is now ready to warm your soul and impress your guests!
Tips for Success
Prep your ingredients ahead of time to streamline the cooking process.
Don’t skip browning the chicken; it adds depth to the flavor.
Feel free to adjust the seasoning as you go; taste is key!
For a thicker stew, mash a few potato cubes against the pot.
Let leftovers sit overnight; the flavors deepen and improve.
Equipment Needed
Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
Wooden spoon: Perfect for stirring and scraping up those flavorful bits.
Cutting board: Essential for prepping your ingredients.
Sharp knife: A good knife makes chopping a breeze.
Variations
Spicy Kick: Add sliced jalapeños or a teaspoon of red pepper flakes for a fiery twist.
Herb Infusion: Toss in fresh herbs like thyme or rosemary for an aromatic boost.
Vegetarian Delight: Substitute chicken with chickpeas or lentils for a hearty plant-based option.
Seasonal Veggies: Use whatever vegetables are in season, like zucchini or green beans, for added freshness.
Coconut Cream: Stir in a splash of coconut milk for a creamy, tropical flavor.
Serving Suggestions
Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
Salad: Pair with a light green salad dressed in vinaigrette for a refreshing contrast.
Wine: A glass of red wine complements the stew beautifully.
Garnish: Top with fresh herbs or a dollop of sour cream for extra flavor.
FAQs about Savory Chicken Stew with Tomatoes
Can I use boneless chicken for this stew?
Absolutely! While I love the flavor of bone-in chicken thighs, boneless chicken breasts work just as well. They’ll cook faster, so keep an eye on them to avoid overcooking.
How can I make this Savory Chicken Stew with Tomatoes spicier?
If you’re looking for a kick, add sliced jalapeños or a teaspoon of red pepper flakes during cooking. You can also drizzle in some hot sauce just before serving for an extra punch!
Can I make this stew ahead of time?
Yes! This stew actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge and reheat when you’re ready to enjoy.
What can I serve with this stew?
Pair your Savory Chicken Stew with crusty bread for dipping, or a light salad to balance the richness. A glass of red wine also complements the flavors beautifully.
Is this stew gluten-free?
Yes! This Savory Chicken Stew with Tomatoes is naturally gluten-free. Just ensure that any sauces you use, like soy sauce, are labeled gluten-free if you have dietary restrictions.
Final Thoughts
Cooking this Savory Chicken Stew with Tomatoes is more than just preparing a meal; it’s about creating memories.
The warmth of the stew fills your home, inviting everyone to gather around the table.
Each spoonful is a reminder of comfort, love, and the simple joys of life.
Whether you’re sharing it with family or enjoying a quiet evening alone, this dish brings a sense of satisfaction that’s hard to beat.
So, roll up your sleeves, embrace the process, and let this stew become a cherished part of your culinary repertoire.
A cozy and hearty Savory Chicken Stew with Tomatoes, perfect for a comforting meal.
Ingredients
Scale
2 lbs chicken thighs, bone-in and skin-on
1 tablespoon vegetable oil
1 medium onion, chopped
4 cloves garlic, minced
2 medium tomatoes, diced
1 cup chicken broth
1 cup water
2 medium potatoes, peeled and cubed
1 medium carrot, sliced
1 bell pepper, chopped
1 teaspoon soy sauce
1 teaspoon fish sauce (optional)
Salt and pepper to taste
2 green onions, chopped (for garnish)
Instructions
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
Add the chicken thighs to the pot, browning them on all sides for about 5-7 minutes.
Stir in the diced tomatoes, chicken broth, and water. Bring to a boil, then reduce the heat to low and cover the pot. Let it simmer for 20 minutes.
After 20 minutes, add the cubed potatoes, sliced carrot, and chopped bell pepper to the pot. Stir in the soy sauce and fish sauce, if using. Season with salt and pepper to taste.
Cover and simmer for an additional 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Taste and adjust seasoning if necessary. Serve hot, garnished with chopped green onions.
Notes
For a spicier kick, add sliced jalapeños or a dash of hot sauce during cooking.
Substitute the chicken thighs with boneless, skinless chicken breasts for a leaner option or use chickpeas for a vegetarian version.
