Description
A delicious and easy recipe for Sheet Pan Steak Gyros topped with a creamy Feta Tzatziki Sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
- 1 cup plain Greek yogurt (for Tzatziki Sauce)
- 1/2 cucumber, grated (for Tzatziki Sauce)
- 2 cloves garlic, minced (for Tzatziki Sauce)
- 1 tablespoon lemon juice (for Tzatziki Sauce)
- Salt and pepper to taste (for Tzatziki Sauce)
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Rub the spice mixture all over the flank steak.
- Place the seasoned flank steak on the prepared baking sheet. Arrange cherry tomatoes, diced cucumber, and sliced red onion around the steak. Drizzle with a little olive oil and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the steak reaches your desired doneness. Remove from the oven and let it rest for 5 minutes before slicing.
- While the steak is resting, prepare the tzatziki sauce. In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and pepper. Mix well and set aside.
- Slice the flank steak thinly against the grain. Serve the steak in pita bread topped with roasted vegetables, crumbled feta cheese, and a generous dollop of tzatziki sauce. Garnish with fresh parsley.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the spice rub.
- Swap the flank steak for chicken breast or lamb for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg