Description
A delicious and easy recipe for Slow Cooker Honey Glazed Ham and Potatoes, perfect for family dinners.
Ingredients
Scale
- 2 pounds fully cooked ham, cut into cubes
- 2 pounds baby potatoes, halved
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Place the cubed ham and halved baby potatoes in the slow cooker.
- In a medium bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes until well combined.
- Pour the honey glaze mixture over the ham and potatoes in the slow cooker, ensuring everything is evenly coated.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes are tender and the ham is heated through.
- Once cooked, stir gently to combine and let sit for 10 minutes before serving.
- Garnish with chopped fresh parsley before serving.
Notes
- For a smoky flavor, add 1 teaspoon of smoked paprika to the glaze.
- For a veggie boost, toss in 1 cup of frozen peas or green beans during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg