Description
A flavorful recipe for Smoky Paprika Chicken that is easy to prepare and perfect for grilling.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, black pepper, and lemon juice. Whisk until well blended.
- Add the chicken thighs to the bowl, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill or a large skillet over medium-high heat.
- Remove the chicken from the marinade and discard the leftover marinade.
- Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely browned.
- Remove the chicken from the heat and let it rest for 5 minutes before slicing.
- Garnish with chopped fresh parsley before serving.
Notes
- For a smoky twist, try adding a teaspoon of cayenne pepper for heat.
- You can also substitute chicken thighs with chicken breasts for a leaner option.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg