Packed with bold flavor and ready in a flash, this Spicy Ginger Sesame Beef Stir-Fry is the perfect answer to busy weeknights. Tender strips of beef are quickly seared and tossed in a savory-sweet sauce infused with fresh ginger, garlic, sesame oil, and a touch of chili for heat. Add crisp veggies and serve it over rice or noodles, and you’ve got a satisfying meal that tastes like your favorite takeout—only better and faster.
Why You’ll Love This Spicy Ginger Sesame Beef Stir-Fry
This stir-fry is everything a great dinner should be: fast, flavorful, and full of texture. The ginger brings warmth, the sesame oil adds depth, and the chili kick keeps things exciting. It’s highly customizable, letting you swap in your favorite vegetables or protein. Plus, it comes together in 35 minutes—ideal for anyone who wants a delicious homemade meal without the hassle.
Ingredients for Spicy Ginger Sesame Beef Stir-Fry
Creating a mouthwatering Spicy Ginger Sesame Beef Stir-Fry starts with gathering the right ingredients. Here’s what you’ll need:
Flank steak: This cut is perfect for stir-frying due to its tenderness when sliced against the grain.
Soy sauce: Adds a savory depth to the dish. Opt for low-sodium if you’re watching your salt intake.
Sesame oil: A little goes a long way, bringing a nutty flavor that complements the beef beautifully.
Fresh ginger: Grated ginger gives a zesty kick and aromatic warmth that elevates the dish.
Garlic: Minced garlic adds a robust flavor that pairs perfectly with the ginger.
Honey: A touch of sweetness balances the heat and enhances the overall flavor profile.
Red pepper flakes: Adjust these to your spice preference; they add a delightful heat.
Bell pepper: Any color will do! They add crunch and a pop of color to your stir-fry.
Broccoli florets: These not only add nutrition but also a lovely texture to the dish.
Snap peas: Their sweetness and crispness make them a fantastic addition.
Green onions: Sliced green onions provide a fresh, mild onion flavor as a garnish.
Sesame seeds: Toasted sesame seeds add a nutty crunch and visual appeal.
Cooked rice or quinoa: Serve your stir-fry over these for a complete meal. Quinoa is a great gluten-free option.
Feel free to get creative! You can swap out the beef for tofu or tempeh for a vegetarian twist. Other veggies like carrots or zucchini can also be tossed in for extra color and nutrition.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Spicy Ginger Sesame Beef Stir-Fry
Making Spicy Ginger Sesame Beef Stir-Fry is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time.
Step 1: Marinate the Beef
Start by placing your thinly sliced flank steak in a large bowl.
Add soy sauce, sesame oil, grated ginger, minced garlic, honey, and red pepper flakes.
Mix everything well, ensuring the beef is coated evenly.
Let it marinate for at least 15 minutes. If you have time, an hour in the fridge will deepen the flavors.
Step 2: Preheat the Oven
While the beef is marinating, preheat your oven to 425°F (220°C).
This high temperature is key for roasting, giving your beef that perfect sear while keeping the veggies crisp.
Step 3: Prepare the Sheet Pan
Grab a large sheet pan and spread the marinated beef in a single layer.
Next, add the sliced bell pepper, broccoli florets, and snap peas around the beef.
This colorful mix not only looks great but also ensures even cooking.
Step 4: Roast the Ingredients
Slide the sheet pan into your preheated oven.
Roast everything for about 15-20 minutes.
Keep an eye on it! You want the beef cooked through and the veggies tender-crisp.
The aroma will fill your kitchen, making it hard to resist!
Step 5: Garnish and Serve
Once done, take the pan out of the oven.
Sprinkle sliced green onions and sesame seeds over the top for that finishing touch.
Serve your Spicy Ginger Sesame Beef Stir-Fry hot over cooked rice or quinoa.
Enjoy the burst of flavors and the satisfaction of a quick, tasty meal!
Tips for Success
Slice the flank steak against the grain for maximum tenderness.
Don’t skip the marinating step; it’s crucial for flavor.
Feel free to adjust the red pepper flakes to suit your spice tolerance.
Use a large sheet pan to ensure even cooking and avoid overcrowding.
Experiment with different vegetables based on what you have on hand.
Equipment Needed
Large bowl: For marinating the beef. A mixing bowl works just as well.
Sheet pan: Essential for roasting. A baking dish can be a good substitute.
Oven: Preheat to get that perfect roast. A toaster oven can work too.
Knife and cutting board: For slicing the beef and veggies.
Variations
Vegetarian Option: Swap the flank steak for tofu or tempeh. Marinate and roast just like the beef for a delicious plant-based meal.
Extra Veggies: Add carrots, zucchini, or bell peppers for more color and nutrition. They’ll enhance the dish’s texture and flavor.
Gluten-Free: Ensure your soy sauce is gluten-free or use tamari as a substitute for a gluten-free option.
Spicy Kick: For those who love heat, add sliced fresh chili peppers or increase the red pepper flakes for an extra punch.
Sweet and Savory: Incorporate pineapple chunks for a sweet twist that pairs beautifully with the savory flavors.
Serving Suggestions
Pair your Spicy Ginger Sesame Beef Stir-Fry with fluffy jasmine rice or nutty quinoa for a satisfying meal.
Serve with a side of steamed edamame for a protein boost.
A crisp cucumber salad drizzled with rice vinegar complements the dish perfectly.
For drinks, try a light beer or a refreshing iced green tea.
FAQs about Spicy Ginger Sesame Beef Stir-Fry
Can I use a different cut of beef for this stir-fry?
Absolutely! While flank steak is my go-to for its tenderness, you can also use sirloin or ribeye. Just remember to slice it thinly against the grain for the best texture.
How can I make this dish less spicy?
If you prefer a milder flavor, simply reduce the amount of red pepper flakes. You can also omit them entirely or substitute with a pinch of black pepper for a subtle kick.
Can I prepare this dish in advance?
Yes! You can marinate the beef a day ahead and store it in the fridge. Just roast it fresh when you’re ready to serve for the best flavor and texture.
What can I serve with Spicy Ginger Sesame Beef Stir-Fry?
This dish pairs wonderfully with jasmine rice or quinoa. You can also add a side of steamed vegetables or a light salad to balance the meal.
Is this recipe gluten-free?
To make your Spicy Ginger Sesame Beef Stir-Fry gluten-free, simply use tamari instead of regular soy sauce. It’s a great alternative that doesn’t compromise on flavor!
Final Thoughts
Cooking should be a joyful experience, and my Spicy Ginger Sesame Beef Stir-Fry embodies that spirit.
In just 35 minutes, you can create a vibrant, flavorful dish that brings everyone to the table.
The combination of tender beef, fresh veggies, and a zesty sauce makes for a meal that’s not only satisfying but also a feast for the senses.
Whether you’re impressing guests or enjoying a cozy night in, this recipe is sure to become a favorite.
So roll up your sleeves, embrace the flavors, and let this stir-fry bring a little excitement to your dinner routine!
A quick and tasty recipe for Spicy Ginger Sesame Beef Stir-Fry that combines tender beef with vibrant vegetables and a flavorful sauce.
Ingredients
Scale
1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon honey
1 teaspoon red pepper flakes (adjust to taste)
1 bell pepper, sliced (any color)
1 cup broccoli florets
1 cup snap peas
2 green onions, sliced
2 tablespoons sesame seeds
Cooked rice or quinoa, for serving
Instructions
In a large bowl, combine the sliced flank steak, soy sauce, sesame oil, ginger, garlic, honey, and red pepper flakes. Mix well and let marinate for at least 15 minutes. For best results, marinate for 1 hour in the refrigerator.
Preheat your oven to 425°F (220°C).
Spread the marinated beef on a large sheet pan in a single layer. Add the bell pepper, broccoli, and snap peas around the beef.
Roast in the preheated oven for 15-20 minutes, or until the beef is cooked through and the vegetables are tender-crisp.
Remove from the oven and sprinkle with sliced green onions and sesame seeds.
Serve hot over cooked rice or quinoa.
Notes
For a vegetarian option, substitute the beef with tofu or tempeh, and adjust the cooking time accordingly.
Add other vegetables like carrots or zucchini for extra color and nutrition.
