Name: Spicy Korean Ground Beef with Cucumber Salad in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb ground beef (Choose lean for a healthier option); 1/4 cup soy sauce (Tamari is a gluten-free alternative); 1 tbsp sesame oil (Can substitute with olive oil); 2 tbsp gochujang (Korean chili paste) (Substitute with sriracha for milder heat); 1 tbsp brown sugar or erythritol (Honey is also a great alternative); 2 cloves garlic (minced) (Garlic powder can be used if fresh isn’t available); 1 tbsp fresh ginger (minced) (Ground ginger can substitute in a hurry); 2 tbsp rice vinegar (Apple cider vinegar is a good substitute); 1 medium cucumber (thinly sliced) (Zucchini can be used for different texture); 2 stalks green onions (chopped) (Chives can be used if no green onions available); 1 tbsp sesame seeds (Can be omitted if not available)

In just 25 minutes, you can whisk yourself away to Korea with a dish that’s as vibrant as it is satisfying. I’m talking about Spicy Korean Ground Beef with Cucumber Salad, a quick meal that brings together savory ground beef and a refreshing, tangy cucumber crunch. One of the best parts? It’s not only a feast for your taste buds, but it’s also a healthy option for your busy weeknights. This recipe is perfect for meal prep, allowing you to whip up a delicious low-carb option that even picky eaters will devour. Curious how such bold flavors can come together in no time? Let’s dive into this delightful dish that’s sure to spice up your dinner routine!

Why is this recipe a must-try?

Quick and Easy: In just 25 minutes, you can create a delicious meal that saves you from fast food pitfalls.
Flavor Explosion: The blend of spicy gochujang and aromatic garlic delivers a bold taste that’ll impress anyone at your table.
Fresh Crunch: The cucumber salad adds a refreshing crunch to contrast the savory beef, making each bite delightfully balanced.
Meal Prep Friendly: Perfect for meal prep, this recipe stays delicious in the fridge for days, allowing you to enjoy easy, healthy lunches throughout the week.
Versatile Options: Feel free to customize it! Add your favorite vegetables from the garden or try shredded carrots for added color. If you love Asian-inspired dishes, you might also enjoy our Korean BBQ Meatballs or pair it with a light Cucumber Feta Salad for a refreshing side.

Spicy Korean Ground Beef Ingredients

Sure to bring exciting flavors to your kitchen!

For the Beef

Ground Beef – Choose lean ground beef for a healthier, lower-fat option without sacrificing flavor.
Soy Sauce – Provides essential umami and saltiness; tamari is a great gluten-free alternative.
Sesame Oil – Adds a delightful nutty flavor; in a pinch, use olive oil for a different taste.
Gochujang (Korean Chili Paste) – Infuses heat and richness; substitute with sriracha for a milder kick.
Brown Sugar or Erythritol – Balances flavors beautifully; honey makes for a fantastic natural option.
Garlic (minced) – Brings in aromatic depth; garlic powder can be used if fresh isn’t available.
Fresh Ginger (minced) – Offers a warm, aromatic quality; ground ginger can substitute in a hurry.

For the Cucumber Salad

Rice Vinegar – Provides acidity that brightens the salad; apple cider vinegar is a good substitute.
Cucumber (thinly sliced) – Adds a refreshing crunch; zucchini can be used for a different texture.
Green Onions (chopped) – Enhances flavor and garnishes; chives work well if you’re out of green onions.
Sesame Seeds – Offers texture and visual appeal; can be omitted if you don’t have them on hand.

With these ingredients, you’re all set to create that irresistible Spicy Korean Ground Beef with Cucumber Salad!

Step‑by‑Step Instructions for Spicy Korean Ground Beef with Cucumber Salad

Step 1: Heat the Skillet
Begin by heating a large skillet over medium-high heat for about 2 minutes until it’s hot but not smoking. This ensures that your skillet is ready to sear the ground beef perfectly. Once heated, you’ll feel the pan radiate warmth, indicating it’s the perfect time to add the beef.

Step 2: Cook the Ground Beef
Add one pound of ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until browned, stirring occasionally. Look for the beef to reach a rich, deep brown color, signaling it’s fully cooked. If there’s excess fat, carefully drain it away to keep the dish lean and healthy.

Step 3: Add the Flavors
Stir in ¼ cup of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of gochujang, 1 tablespoon of brown sugar, and the minced garlic and ginger. Continue cooking for an additional 3-4 minutes, allowing the sauce to thicken. You’ll notice it clinging to the beef, creating a glossy, flavorful coating—this is the magic of Spicy Korean Ground Beef!

Step 4: Prepare the Cucumber Salad
While the beef is cooking, take a medium bowl and combine thinly sliced cucumber with 2 tablespoons of rice vinegar and a pinch of salt. Let the mixture sit for 5 minutes, which allows the cucumbers to soften slightly while absorbing the vinegar’s tangy flavor. The contrast between the spicy beef and the refreshing crunch of the salad is essential.

Step 5: Serve Together
To plate, serve the spicy ground beef on a large dish and top generously with the cucumber salad. Garnish with a sprinkle of sesame seeds and chopped green onions for added flavor and visual appeal. Take a moment to admire your work; the vibrant colors and enticing aroma make this Spicy Korean Ground Beef with Cucumber Salad a feast for the senses!

What to Serve with Spicy Korean Ground Beef with Cucumber Salad

Elevate your dining experience with complementary sides that enhance the vibrant flavors of your meal.

Steamed Jasmine Rice: Provides a fragrant and fluffy base, soaking up the spicy sauce beautifully.
Kimchi: A traditional Korean side dish, offering a tangy kick and probiotics to aid digestion.
Sautéed Bok Choy: This lightly crispy, garlic-infused green adds a wonderful crunch and brightness to the plate. Plus, it’s packed with nutrients!

For something sweet to finish, consider a Green Tea Ice Cream: Its creamy, delicate flavor contrasts nicely with the spiciness of the beef, creating a refreshing end to the meal.

Enjoy with a side of Iced Green Tea: A slightly sweetened beverage that cools your palate while enhancing the flavors of the dish!

Expert Tips for Spicy Korean Ground Beef

Choose Lean Beef: Opt for lean ground beef to ensure a healthier dish; it reduces fat while keeping the meal delicious.
Control the Spice: If you’re sensitive to heat, start with a smaller amount of gochujang and taste as you go; you can always add more.
Freshness Matters: For the best flavor, slice cucumbers just before serving; this maintains their crunch in the Spicy Korean Ground Beef with Cucumber Salad.
Meal Prep Smart: Cook the beef in larger batches for easy meal prep; store it separately from the salad to keep everything fresh.
Garnish for Flair: Don’t skip the sesame seeds and green onions; they add texture and a pop of color that makes the dish visually appealing.

Make Ahead Options

These Spicy Korean Ground Beef with Cucumber Salad are perfect for meal prep enthusiasts! You can cook the ground beef mixture up to 3 days in advance (refrigerate it in an airtight container). To maintain its flavor and texture, make sure to allow the beef to cool before storing it. While the beef can be made ahead, for the best crunch, prepare the cucumber salad fresh—slice the cucumbers and mix them with the dressing just before serving. When ready to eat, simply reheat the beef in a skillet over medium heat until warmed through, and serve alongside the fresh cucumber salad for a quick, delicious meal that saves you time on busy nights!

How to Store and Freeze Spicy Korean Ground Beef

Fridge: Store leftover Spicy Korean Ground Beef in an airtight container for up to 3 days. This keeps the beef flavorful and ready for easy reheating.

Freezer: For long-term storage, freeze the ground beef in a freezer-safe container. It’s best enjoyed within 2-3 months for optimal flavor and texture.

Reheating: When ready to enjoy, thaw frozen beef overnight in the fridge. Reheat in a skillet over medium heat until heated through, letting the flavors meld together.

Cucumber Salad: Keep the cucumber salad separate until ready to serve to maintain its crunch. Store any leftovers in the fridge for up to 2 days, but the freshness is best enjoyed right away.

Spicy Korean Ground Beef Variations

Feel free to experiment with this recipe and create your own twist that tantalizes your taste buds!

Add Veggies: Toss in shredded carrots or bell peppers to the beef mixture for an extra crunch and a pop of color. A colorful medley not only enhances the visual appeal but also boosts the nutritional value of your meal.
Protein Swap: Use ground turkey or pork in place of beef for a leaner option. Both proteins bring their own unique flavors, offering a delightful change to the dish while still maintaining its essence.
Extra Heat: Sprinkle in some fresh chilies or a splash of hot sauce for those who crave heat beyond gochujang. A little extra spice can turn this already vibrant dish into a fiery feast!
Keto-Friendly: Swap the sugar for erythritol for a completely low-carb experience without losing sweetness. Perfect for those following a keto diet, this twist keeps the flavors balanced and delicious.
Herb Twist: Fresh cilantro or basil can be added at the end for a fragrant finish. These herbs not only add freshness but also bring an aromatic lift.

For a side pairing that complements your meal, consider trying a delightful Cucumber Feta Salad or spice things up with our Spicy Ginger Sesame Beef Stir Fry.

Spicy Korean Ground Beef with Cucumber Salad Recipe FAQs

What type of ground beef should I use?
Absolutely! Choosing lean ground beef helps keep your dish healthy while delivering that rich flavor. You can use turkey or pork as alternative proteins for a twist, but lean beef is the classic choice that pairs perfectly with the spicy sauce.

How should I store leftovers?
Store any leftover Spicy Korean Ground Beef in an airtight container in the fridge for up to 3 days. If you’re excited about meal prep, cooking in bulk is a great option – just reheat it in a skillet or microwave when you’re ready.

Can I freeze the beef?
Yes, you can freeze your Spicy Korean Ground Beef! For best results, transfer it to a freezer-safe container or a zip-top bag, ensuring you remove excess air. It can be kept frozen for up to 2-3 months. To enjoy, thaw it overnight in the fridge and reheat in a skillet over medium heat.

What if my gochujang is too spicy for my taste?
Very! If you find gochujang too hot, start with a smaller amount and gently incorporate it into your beef. Taste as you go, and feel free to balance the heat with a little extra brown sugar or a splash of sesame oil to smooth it out. You can also substitute with sriracha for a milder kick.

Can I prepare the cucumber salad in advance?
Absolutely! While it’s best served fresh for maximum crunch, you can slice the cucumbers and toss them with the rice vinegar and salt a few hours in advance. Just keep it covered in the fridge and give it a quick mix before serving. Store any leftovers for up to 2 days, but the salad is tastiest fresh!

Is this recipe suitable for meal prep?
Yes indeed! Not only does this Spicy Korean Ground Beef make an excellent meal prep option, but separating the beef from the cucumber salad keeps everything fresh and crunchy. Store the beef and salad in separate containers, and enjoy delicious lunches throughout the week!