Description
A delightful dessert featuring fresh strawberries layered with a creamy mixture, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Mint leaves for garnish (optional)
Instructions
- In a medium bowl, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, and ground cinnamon (if using). Whisk together until well blended and slightly thickened.
- In a separate bowl, gently toss the sliced strawberries with a tablespoon of sweetened condensed milk to coat them lightly.
- In serving bowls or cups, layer the strawberries and the cream mixture. Start with a layer of strawberries, followed by a layer of the cream mixture, and repeat until all ingredients are used, finishing with the cream on top.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish with fresh mint leaves if desired.
Notes
- For a lighter version, substitute half of the heavy cream with Greek yogurt.
- Add a splash of orange juice or zest for a citrus twist to the cream mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg