If you’ve ever wanted dessert to feel like biting into a sweet, fruity dream—Strawberry Cloud Cake is exactly that. This light, airy cake is layered with whipped cream, fresh strawberries, and soft sponge or angel food-style layers that practically melt in your mouth. It’s the perfect treat when you want something that looks impressive but doesn’t require baking expertise. Whether you’re celebrating something special or just in the mood for a slice of something fresh and indulgent, this cake delivers a delicate sweetness that hits just right.
Why You’ll Love This Recipe:
This cake is all about soft textures and bright, fresh flavor. The whipped topping keeps it light, while the strawberries bring that natural sweetness and a hint of tartness. It’s a refreshing change from heavy, overly rich desserts, making it perfect for spring and summer (though we’d never blame you for craving it year-round). Easy to prep and even easier to devour, this is one of those recipes that’ll have everyone asking for seconds—and for the recipe.
Ingredients for Strawberry Cloud Cake
Here’s what you’ll need to create your Strawberry Cloud Cake masterpiece:
Fresh strawberries: These juicy gems are the star of the show, adding sweetness and a pop of color.
Granulated sugar: This sweetener helps balance the tartness of the strawberries and adds fluffiness to the cake.
Heavy whipping cream: Essential for that luscious whipped topping, it gives the cake its cloud-like texture.
Vanilla extract: A splash of this aromatic essence enhances the overall flavor, making it more inviting.
All-purpose flour: The backbone of the cake, it provides structure and helps achieve that light, airy feel.
Baking powder: This leavening agent ensures your cake rises beautifully, creating that fluffy cloud effect.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Large eggs: They add moisture and richness, helping to bind the ingredients together.
Unsalted butter: Softened butter contributes to the cake’s tenderness and flavor.
Milk: A splash of milk keeps the batter moist and helps achieve the perfect consistency.
Powdered sugar: Optional for dusting, it adds a touch of sweetness and a beautiful finish.
For those looking to mix things up, consider substituting half of the heavy cream with Greek yogurt for a lighter version. You can also add a layer of lemon curd for a zesty twist. The exact quantities for these ingredients can be found at the bottom of the article, ready for printing!
How to Make Strawberry Cloud Cake
Creating your Strawberry Cloud Cake is a delightful journey. Follow these simple steps, and you’ll have a heavenly dessert that will impress everyone. Let’s dive in!
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grease and flour a 9-inch round cake pan. This step is crucial; it prevents the cake from sticking, making it easier to remove later.
Step 2: Macerate the Strawberries
In a medium bowl, combine your sliced strawberries with 1/4 cup of granulated sugar. Give them a gentle toss and let them sit for about 15 minutes. This process, known as maceration, draws out the juices and enhances the strawberries’ flavor, making them even sweeter.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and the remaining 3/4 cup of granulated sugar together until the mixture is light and fluffy—about 3-4 minutes. This step is key for a fluffy cake. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that extra flavor boost.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that your leavening agent is evenly distributed, which is essential for a well-risen cake.
Step 5: Mix the Batter
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; overmixing can lead to a dense cake. You want that light, airy texture!
Step 6: Bake the Cake
Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it; every oven is a little different!
Step 7: Whip the Cream
While the cake cools, whip the heavy cream with the remaining 1/4 cup of sugar until stiff peaks form. This fluffy topping is what makes your Strawberry Cloud Cake truly heavenly. Don’t rush this step; the right texture is key!
Step 8: Assemble the Cake
Once the cake is completely cooled, spread the whipped cream over the top. Spoon the macerated strawberries over the whipped cream, allowing their juices to seep into the cake. If you like, dust with powdered sugar for a beautiful finish. Your Strawberry Cloud Cake is now ready to be enjoyed!
Tips for Success
Make sure your butter is softened for easy creaming with sugar.
Use fresh strawberries for the best flavor; frozen can be watery.
Don’t overmix the batter; it should be just combined for a light texture.
Let the cake cool completely before adding whipped cream to prevent melting.
For a fun twist, try adding a splash of almond extract to the whipped cream.
Equipment Needed
9-inch round cake pan: A standard choice; you can use a square pan if that’s what you have.
Mixing bowls: A set of various sizes is handy; even a large pot can work in a pinch.
Electric mixer: Ideal for creaming butter and sugar; a whisk will do if you’re feeling strong!
Spatula: Essential for smoothing the batter and whipped cream.
Wire rack: Great for cooling; a plate can substitute if needed.
Variations of Strawberry Cloud Cake
Lemon Curd Layer: Add a layer of tangy lemon curd between the cake and whipped cream for a refreshing twist.
Chocolate Drizzle: Drizzle melted chocolate over the whipped cream for a decadent touch that chocolate lovers will adore.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
Berry Medley: Mix in other berries like blueberries or raspberries for a colorful and flavorful variation.
Vegan Version: Use coconut cream instead of heavy cream and flax eggs as a substitute for regular eggs for a plant-based delight.
Serving Suggestions for Strawberry Cloud Cake
Fresh Mint Leaves: Garnish with mint for a pop of color and refreshing flavor.
Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for a delightful contrast.
Fruit Salad: Pair with a light fruit salad for a refreshing side.
Sparkling Water: Enjoy with sparkling water or lemonade for a bubbly touch.
Elegant Presentation: Serve on a beautiful cake stand to impress your guests.
FAQs about Strawberry Cloud Cake
Can I use frozen strawberries for this recipe?
While fresh strawberries are ideal for their flavor and texture, you can use frozen strawberries in a pinch. Just be aware that they may release more moisture, so drain them well before using.
How do I store leftover Strawberry Cloud Cake?
Store any leftover cake in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as the whipped cream may start to lose its fluffiness over time.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it wrapped in plastic wrap. Just add the whipped cream and strawberries right before serving for the best presentation.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute half of the heavy cream with Greek yogurt. This will still give you a creamy topping while cutting down on calories.
Is Strawberry Cloud Cake suitable for special diets?
This cake can be adapted for various dietary needs. For a gluten-free version, use a gluten-free flour blend. You can also make it vegan by using coconut cream and flax eggs. Enjoy the flexibility!
Final Thoughts
Creating a Strawberry Cloud Cake is more than just baking; it’s about crafting a moment of joy. The lightness of the cake, combined with the sweetness of fresh strawberries and the creaminess of whipped cream, makes every bite a celebration. Whether you’re sharing it with family or enjoying a slice solo, this dessert brings a smile to your face. It’s a reminder that simple ingredients can create something truly special. So, roll up your sleeves, gather your loved ones, and dive into this delightful treat. Trust me, it’s a slice of happiness you won’t want to miss!
A light and fluffy cake topped with whipped cream and fresh strawberries, perfect for any occasion.
Ingredients
Scale
2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar, divided
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1/2 cup unsalted butter, softened
1/4 cup milk
Powdered sugar, for dusting (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Set aside to macerate for about 15 minutes.
In a large mixing bowl, beat the softened butter and remaining 3/4 cup of granulated sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
While the cake is cooling, whip the heavy cream with the remaining 1/4 cup of sugar until stiff peaks form.
Once the cake is completely cooled, spread the whipped cream over the top. Spoon the macerated strawberries over the whipped cream. Dust with powdered sugar if desired.
Notes
For a lighter version, substitute half of the heavy cream with Greek yogurt.
To add a twist, incorporate a layer of lemon curd between the cake and whipped cream for a zesty flavor.
