Description
A refreshing summer salad featuring juicy watermelon and creamy goat cheese, perfect for hot days.
Ingredients
Scale
- 3 cups watermelon, cubed
- 4 ounces goat cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup balsamic glaze
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the cubed watermelon and crumbled goat cheese.
- Add the chopped mint leaves, salt, and black pepper to the bowl.
- Drizzle the olive oil and balsamic glaze over the mixture.
- Gently toss all the ingredients together until well combined.
- Serve immediately or chill in the refrigerator for 15-30 minutes for a refreshing taste.
Notes
- For added crunch, sprinkle some toasted walnuts or pecans on top before serving.
- Substitute feta cheese for goat cheese for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg