Description
Thai Curry Soup Dumplings are a delicious and unique twist on traditional dumplings, filled with a flavorful mixture of chicken, mushrooms, and aromatic spices, all wrapped in a tender dough.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup boiling water
- 1 tablespoon vegetable oil
- 1 cup cooked chicken, shredded
- 1/2 cup mushrooms, finely chopped
- 1/4 cup green onions, chopped
- 1 tablespoon fresh ginger, grated
- 1 tablespoon garlic, minced
- 1 tablespoon red curry paste
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- Fresh cilantro, for garnish
Instructions
- In a mixing bowl, combine the flour and salt. Gradually add the boiling water, stirring with a fork until the dough starts to come together. Once cool enough to handle, knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- In a skillet over medium heat, add the vegetable oil. Sauté the ginger and garlic until fragrant, about 1 minute. Add the mushrooms and cook until softened, about 3-4 minutes. Stir in the shredded chicken, red curry paste, coconut milk, soy sauce, lime juice, sugar, and black pepper. Simmer for 5 minutes, then remove from heat and let cool slightly.
- Divide the dough into 12 equal pieces. Roll each piece into a circle about 3 inches in diameter.
- Place about 1 tablespoon of the filling in the center of each dough circle. Carefully fold the edges over the filling and pinch to seal, creating a dumpling shape.
- Prepare a steamer basket lined with parchment paper. Arrange the dumplings in the basket, making sure they don’t touch. Steam over boiling water for 10-12 minutes until cooked through.
- Serve the dumplings hot, garnished with fresh cilantro.
Notes
- For a spicier kick, add more red curry paste to the filling.
- You can also substitute the chicken with shrimp or tofu for a different protein option.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg