As I stirred the pot, a wave of fragrant garlic and herbs enveloped my kitchen, transporting me to an Italian bistro tucked away in a bustling village. This Tomato Mozzarella Risotto has become my go-to easy weeknight meal, transforming even the busiest evenings into something special. With the rich flavors of a comforting garlicky tomato sauce, vibrant cherry tomatoes, and gooey mozzarella, this dish is not only stunningly simple but also entirely vegetarian-friendly. Plus, its creamy texture and addictive taste make it a perfect choice whether you’re cooking for one or entertaining guests. You won’t just make dinner; you’ll create lasting memories around the table. Curious about the secret behind this delightful recipe? Let’s dive in!

Why is Tomato Mozzarella Risotto a Must-Try?

Simplicity at its finest: This recipe requires minimal prep and straightforward steps, making it perfect for busy weeknights.

Flavor explosion: Combining savory garlic, sweet cherry tomatoes, and gooey mozzarella, every bite is a taste sensation that transports you to Italy.

Versatile for any occasion: Whether you’re enjoying a quiet dinner or hosting friends, this risotto impresses without the fuss. Consider pairing it with a fresh Air Fryer Mozzarella for an appetizer!

Crowd-pleaser: Its creamy, comforting texture is universally loved, earning you rave reviews from family and friends alike.

Meal prep friendly: Leftovers make for a quick, satisfying lunch or dinner, just reheat with a splash of broth to revive that rich creaminess. You’ll find it as irresistible as I do!

Tomato Mozzarella Risotto Ingredients

Here’s everything you’ll need to whip up this delightful dish!

For the Risotto

Olive Oil – Adds fat for sautéing and deep flavor; feel free to use vegetable oil for a lighter alternative.
Unsalted Butter – Provides richness; substitute with margarine for a dairy-free option.
Shallot – Enhances sweetness and depth; can substitute with a small onion if unavailable.
Garlic Cloves – Introduces a wonderful aroma and flavor; fresh is best; avoid pre-minced for better taste.
Salt – Enhances all flavors; adjust to taste or substitute with low-sodium variants as needed.
Black Pepper – Adds warmth; freshly cracked provides the best flavor.
Dried Basil – Contributes herbal notes; fresh basil can be used for a more vibrant flavor.
Dried Oregano – Complements the tomato flavor; leave out if unavailable, but results may vary.
Crushed Red Pepper Flakes – Adds a spicy kick; omit for a milder taste.
Tomato Paste – Intensifies tomato flavor; can substitute with additional puréed tomatoes in a pinch.
Risotto Rice (Carnaroli or Arborio) – Essential for that creamy texture; do not substitute with regular rice.
Warm Chicken Broth – Provides moisture and depth of flavor; use vegetable broth for a vegetarian option.
Puréed Tomatoes – Adds richness and body; fresh tomatoes blended can be a great substitute.
Cherry Tomatoes – Provide fresh bursts of flavor; substitute with diced canned tomatoes for convenience.
Roasted Bell Peppers – Add sweetness and texture; fresh peppers can be roasted instead.
Heavy Cream – Adds creaminess; optional for a lighter version; omit for a vegan recipe.
Grated Parmesan – Brings umami and depth; nutritional yeast is a great dairy-free substitute.
Mozzarella Ball – Melts beautifully to enrich the risotto; fresh mozzarella is preferred; avoid pre-shredded.
Chopped Fresh Basil Leaves – For garnish, adding freshness; use parsley as an alternative.

This Tomato Mozzarella Risotto is beautifully straightforward and the perfect addition to your easy weeknight meals!

Step‑by‑Step Instructions for Tomato Mozzarella Risotto

Step 1: Prep Ingredients
Begin by preparing your ingredients for the Tomato Mozzarella Risotto. Mince 3 garlic cloves, finely chop 1 shallot, halve 1 cup of cherry tomatoes, and chop 1 cup of roasted bell peppers. Arrange these vibrant ingredients within reach, making the cooking process smoother and more enjoyable as you craft your flavorful risotto.

Step 2: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat. Once the butter melts and begins to bubble, add the chopped shallots and minced garlic. Sauté for about 2 minutes until fragrant and the shallots are translucent, filling your kitchen with inviting aromas that signal the start of this delicious dish.

Step 3: Season
Now it’s time to enhance the flavors of your risotto. Stir in a pinch of salt, freshly cracked black pepper, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a sprinkle of crushed red pepper flakes if you’d like some heat. Add 2 tablespoons of tomato paste, mixing everything well, until the paste is evenly distributed and the aroma deepens.

Step 4: Add Rice
Introduce 1 cup of risotto rice (Carnaroli or Arborio) to the skillet, stirring constantly for about 1 minute. This step toasts the rice slightly, enhancing its nutty flavor. You’ll notice the grains glisten as they absorb the aromatic mixture, preparing them for the next steps in creating a creamy Tomato Mozzarella Risotto.

Step 5: Add Broth Gradually
Pour in ½ cup of warm chicken broth, stirring continuously. Allow the rice to absorb the broth completely before adding another ½ cup, repeating this process until you’ve incorporated about 4 cups in total. This gradual addition takes about 15 minutes and ensures a creamy texture; the risotto should be tender yet al dente at the end of this step.

Step 6: Incorporate Vegetables
Once the rice reaches the desired texture, stir in 1 cup of puréed tomatoes, the halved cherry tomatoes, and the chopped roasted bell peppers. Let the mixture simmer for an additional 5 minutes, until the flavors meld beautifully and the cherry tomatoes begin to soften, contributing vibrant bursts of freshness throughout the risotto.

Step 7: Finish Risotto
Remove the skillet from heat and fold in ½ cup of heavy cream, ½ cup of grated Parmesan cheese, and another tablespoon of butter for richness. Gently stir in the chopped fresh basil and 1 cup of cubed mozzarella balls, allowing them to melt slightly into the warm risotto. Feel free to adjust seasoning to your taste, ensuring your Tomato Mozzarella Risotto is bursting with flavor.

Step 8: Rest and Serve
Cover the skillet and let the risotto rest for 3-5 minutes before serving. This resting period allows the flavors to deepen and the texture to settle to a creamy perfection. Spoon the rich Tomato Mozzarella Risotto into bowls, garnishing with extra basil leaves, and enjoy the delightful experience of this comforting dish with family and friends.

Expert Tips for Tomato Mozzarella Risotto

Stir Continuously: This ensures that the risotto rice releases starches, creating a rich and creamy texture, essential for a perfect Tomato Mozzarella Risotto.
Taste as You Go: Always sample your risotto during the cooking process; adjusting the seasoning keeps it flavorful and balanced.
Use Warm Broth: Adding cold broth can shock the rice, preventing it from properly cooking. Keep your chicken broth warm for the best results.
Don’t Overcook: Keep an eye on the texture; risotto should be al dente. If it becomes too thick, add a little extra broth to maintain creaminess.
Garnish Smartly: Finishing with fresh basil enhances the overall flavor. Substitute with parsley if fresh basil is unavailable, but fresh is always best!
Experiment with Ingredients: Feel free to mix in seasonal vegetables or proteins to personalize your Tomato Mozzarella Risotto; it’s a versatile dish!

Make Ahead Options

These Tomato Mozzarella Risotto components are perfect for meal prep, allowing you to enjoy a delicious dinner with minimal fuss during busy weeknights! You can prep the aromatics (shallots and garlic) and store them in an airtight container in the refrigerator up to 3 days ahead of time to enhance flavors. Additionally, you can combine the risotto rice with the dried herbs and seasonings for quick access. When you’re ready to finish the risotto, sauté the prepped aromatics, then add the broth gradually and incorporate the remaining ingredients as instructed. This approach ensures your Tomato Mozzarella Risotto remains just as delicious and creamy, providing a comforting meal that saves you precious time!

Tomato Mozzarella Risotto Variations

Feel free to explore these delightful twists to make this recipe truly your own!

Goat Cheese: Swap mozzarella for tangy goat cheese for a deliciously different flavor.
Seasonal Veggies: Experiment with summer zucchini or spring asparagus for added freshness and color. These veggies can elevate your risotto to new heights!
Protein Boost: Add cooked chicken or shrimp to transform this dish into a heartier meal, perfect for family dinners or casual gatherings.
Herb Blend: Use a mix of fresh herbs like thyme or parsley instead of dried basil for a burst of fresh flavor that dances on your palate.
Spice It Up: If you love a bit of heat, toss in some diced jalapeños or sprinkle extra crushed red pepper flakes for a spicy kick.
Coconut Milk: For a unique twist, substitute heavy cream with coconut milk for a creamy, tropical vibe.
Nutty Flavor: Stir in a spoonful of pesto for a vibrant herbaceous kick and nutty flavor. This adds an exciting twist that pairs beautifully with the tomatoes.
Creamy Vegan Option: Replace the heavy cream and cheese with silken tofu blended until smooth to make this dish completely plant-based. Check out this easy vegan alternative!

Each of these variations offers a unique spin to the classic Tomato Mozzarella Risotto, allowing you to tailor it to your tastes. And if you’re looking for an appetizer to pair, why not try some delightful Air Fryer Mozzarella sticks? They’ll be the perfect companion to your meal!

What to Serve with Tomato Mozzarella Risotto

A cozy bowl of risotto deserves delicious companions to elevate your dining experience to new heights!

Garlic Bread: The crunchy, buttery flavor of garlic bread complements the creamy risotto, perfect for soaking up every bit of sauce.
Mixed Green Salad: A vibrant salad with a zesty vinaigrette adds freshness and a crunchy contrast to the velvety texture of the risotto.
Grilled Asparagus: Lightly charred asparagus spears enhance your meal with earthy notes and are a delightful springtime addition that balances richness.
Roasted Vegetables: Tossed with olive oil and herbs, roasted seasonal vegetables provide a delightful contrast of flavors and textures alongside the creamy risotto.
Sangria: This fruity, chilled wine cocktail adds a refreshing touch, making it an excellent pairing for the comforting and warm risotto.
Panna Cotta: Finish your meal with a light, creamy panna cotta for a sweet counterpart that doesn’t overshadow the richness of the risotto.

Each of these pairings brings out the best in your Tomato Mozzarella Risotto, transforming dinner into a memorable feast!

How to Store and Freeze Tomato Mozzarella Risotto

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to avoid condensation.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags. It will keep well for up to 3 months; however, the texture may change slightly upon thawing.

Reheating: When ready to enjoy, reheat in a saucepan or microwave. Add a splash of broth or water to restore creaminess and prevent drying out.

Reminder: This Tomato Mozzarella Risotto is best fresh, but with the right storage and reheating methods, your leftovers can still delight!

Tomato Mozzarella Risotto Recipe FAQs

What tomatoes should I use for the best flavor?
Absolutely! I recommend using ripe cherry tomatoes for their sweet bursts of flavor. However, if they’re out of season, you can substitute with good-quality canned diced tomatoes, which still offer a rich taste.

How do I store leftover Tomato Mozzarella Risotto?
Store your leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to prevent condensation, which can make it soggy.

Can I freeze Tomato Mozzarella Risotto?
Yes, you can freeze it! To do so, let the risotto cool completely. Portion it into airtight containers or heavy-duty freezer bags, and freeze for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently, adding a splash of broth to restore creaminess.

What should I do if my risotto is too thick?
No worries! If your Tomato Mozzarella Risotto has thickened up too much while cooking, simply add a bit more warm broth or water to loosen it up. Stir continuously to blend it back into a creamy texture. It’s an easy fix that keeps your dish delicious!

Is this recipe suitable for vegetarians?
Very! This Tomato Mozzarella Risotto is entirely vegetarian-friendly. If you want to make it vegan, you can simply omit the heavy cream and Parmesan, substituting them with nutritional yeast and a plant-based cream. It’ll still be delicious!

Can I use a different type of rice instead of Arborio?
While Arborio or Carnaroli rice is best for achieving that creamy risotto texture, you can try using a different short-grain rice. Just remember that the cooking times and creaminess level might differ, so be prepared for some adjustments in your process!