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Watergate Salad Delight: A Tasty Recipe to Try Today!


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  • Author: Maya
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Watergate Salad Delight is a creamy and refreshing dessert salad made with pistachio pudding, crushed pineapple, mini marshmallows, and nuts.


Ingredients

Scale
  • 1 cup mini marshmallows
  • 1 cup crushed pineapple, drained
  • 1 cup pistachio pudding mix (instant)
  • 1 cup whipped topping (like Cool Whip)
  • ½ cup chopped pecans or walnuts

Instructions

  1. In a large mixing bowl, combine the crushed pineapple and pistachio pudding mix. Stir until well blended and the pudding mix is fully incorporated.
  2. Gently fold in the whipped topping until the mixture is smooth and creamy.
  3. Add the mini marshmallows and chopped nuts, folding them in carefully to avoid breaking them.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill.
  5. Serve chilled, garnished with additional nuts or a sprinkle of coconut if desired.

Notes

  • For a tropical twist, add shredded coconut or diced bananas to the salad.
  • Substitute the pistachio pudding with vanilla or cheesecake pudding for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg