Go Back
–+ servings
Blackberry Bread Recipe With Fresh Blackberries

Delicious Blackberry Bread Recipe With Fresh Blackberries

Try this Delicious Blackberry Bread Recipe with Fresh Blackberries for a simple, tasty treat that’s perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups All-Purpose Flour
  • 1 cup Granulated Sugar can cut back if desired
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon optional
  • 4 large Large Eggs room temperature
  • 3/4 cup Vegetable Oil can be swapped with melted butter
  • 2 1/2 cups Fresh Blackberries or thawed frozen blackberries

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • Fork or potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan with non-stick spray.
  2. Mash 2 1/2 cups of fresh blackberries and mix in 1/2 cup of granulated sugar. Set aside.
  3. In a medium bowl, whisk together 4 large eggs and 1 cup of sugar, then stir in 3/4 cup of vegetable oil and the mashed blackberries.
  4. In another bowl, mix 3 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon.
  5. Combine the dry ingredients into the wet mixture gently until just combined.
  6. Transfer the batter to the prepared loaf pan and smooth the top. Bake for about 1 hour until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature eggs and consider using frozen blackberries that are fully thawed and drained. This recipe can also be doubled and frozen for later use.

Tried this recipe?

Let us know how it was!