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Sweet Mango Sticky Rice Rolls

Sweet Mango Sticky Rice Rolls: A Refreshing Vegan Delight

Discover the joy of Sweet Mango Sticky Rice Rolls, a refreshing vegan dessert that combines luscious mango and creamy coconut.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 rolls
Course: Dessert
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 cup Glutinous Rice This chewy rice is essential for the perfect sticky texture.
  • 2 pcs Ripe Mangoes Fresh, juicy mangoes add natural sweetness.
  • 6 pcs Rice Papers Delicate sheets for wrapping the rolls.
For the Coconut Sauce
  • 1 cup Coconut Milk Creamy and rich, the heart of the sauce.
  • 1/4 cup Sugar Sweetens the coconut sauce beautifully.
  • 1 pinch Salt Enhances overall flavor.
Optional Garnishes
  • 1 handful Fresh Mint Leaves Adds a refreshing touch.
  • 2 tablespoons Toasted Sesame Seeds Provides crunch and visual appeal.

Equipment

  • Steamer
  • Saucepan
  • Shallow Dish

Method
 

Step-by-Step Instructions
  1. Soak the rice in water for at least 4 hours or overnight. Drain and prepare for cooking.
  2. Steam the soaked rice in a lined steamer basket for 25-30 minutes until tender and translucent.
  3. Prepare the coconut sauce by heating coconut milk, sugar, and salt in a saucepan until it boils. Let it cool.
  4. Mix cooked rice with reserved coconut sauce and let it soak for 10-15 minutes.
  5. Peel and slice mangoes into thin strips, about 1/4 inch thick.
  6. Soften rice paper in warm water for 10-15 seconds and lay flat.
  7. Assemble the rolls with a scoop of sticky rice, mango slices, and optionally sprinkle shredded coconut, rolling tightly.
  8. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 40gProtein: 3gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

These rolls can be enjoyed chilled or at room temperature. Pair with extra coconut sauce for dipping.

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