As I stirred the sweet, fragrant concoction bubbling in my slow cooker, my taste buds sparked with anticipation. This Easy Crockpot Spiral Ham recipe has quickly become my go-to for hassle-free holiday gatherings. With its tender, juicy meat infused with the delightful blend of brown sugar and pineapple juice, it’s an effortless crowd-pleaser that always impresses. The best part? You’ll save precious oven space for all those delicious sides while the slow cooker does the work for you. Imagine serving a dish that not only warms the heart but also frees you from hours of fuss in the kitchen! Are you ready to elevate your holiday feasts with this stunning ham? Let’s dive in!

Why is Crockpot Spiral Ham a Must-Try?

Effortless Preparation: This recipe requires minimal prep time, making it perfect for busy holiday cooks. Simply place your ingredients in the slow cooker and let it work its magic!

Mouthwatering Flavor: The combination of brown sugar, maple syrup, and pineapple juice creates a sweet and savory flavor explosion that will keep your guests coming back for seconds.

Tender and Juicy: Slow cooking guarantees that each slice of ham is incredibly tender and juicy, ensuring a delightful bite every time.

Versatile Serving Options: Whether you pair it with Twice Baked Potatoes or a simple green salad, this ham fits seamlessly into any spread.

Crowd-Pleasing Delight: Your family and friends will love this dish, making it the star of your holiday table – it’s true comfort food at its finest!

Dive into this hassle-free recipe and take your holiday feasts to the next level!

Crockpot Spiral Ham Ingredients

• To create a flavorful and tender Crockpot Spiral Ham, gather these essential ingredients!

For the Ham

Spiral Sliced Ham – Opt for a pre-cooked ham for easy preparation and maximum tenderness.

For the Sweet Glaze

Brown Sugar – This adds a delightful sweetness and helps create a caramelized crust. Coconut sugar can be a great substitute if desired.
Maple Syrup or Honey – Enhances the overall sweetness and contributes a rich flavor; agave syrup works as a suitable alternative for honey.
Pineapple Juice – Provides moisture and a slight tang; feel free to swap it with orange juice for a different twist.

Follow these simple ingredient notes and prepare to impress your guests with your delicious Crockpot Spiral Ham!

Step‑by‑Step Instructions for Crockpot Spiral Ham

Step 1: Prepare the Ham
Start by unwrapping your spiral sliced ham and placing it in the slow cooker with the flat side down. Be sure to remove any flavor packets that may be included. This setup will allow the juices to flow beautifully through the ham as it cooks, ensuring the perfect Crockpot Spiral Ham.

Step 2: Apply the Sugar
Generously rub brown sugar all over the surface of the ham, ensuring an even coating to create a delicious caramelized crust. This can be done with your hands or a pastry brush to get into all the crevices of the spiral slices. The sugar will melt and blend with the juices, enhancing the ham’s flavor.

Step 3: Add the Sweet and Tangy Glaze
Pour maple syrup (or honey) and pineapple juice over the ham, ensuring it seeps into the spiral cuts. This mixture will begin to meld together as the ham cooks, infusing it with sweetness and moisture. The aroma will be irresistible, signaling that your Crockpot Spiral Ham is on its way to perfection.

Step 4: Set the Slow Cooker
Cover the slow cooker with its lid and set it to cook on low for 4 hours. During this time, the ham will slowly heat through, becoming incredibly tender and juicy. You can check for doneness by gently probing it with a fork; it should be warm and tender, not dry.

Step 5: Baste for Extra Flavor
Every hour, carefully remove the lid and baste the ham with the delicious juices accumulating at the bottom of the slow cooker. This step infuses additional flavor into the meat and ensures a beautifully glazed exterior. The deep, sweet aroma will be a delightful tease as you wait.

Step 6: Serve Your Ham
Once your Crockpot Spiral Ham is done, carefully remove it from the slow cooker using tongs or a spatula. Let it rest for a few minutes before slicing to help retain its juices. Drizzle the ham with the remaining cooking juices for added flavor, and prepare to impress your guests with this tender, flavorful holiday dish.

Make Ahead Options

These Crockpot Spiral Ham preparations are a lifesaver for busy holiday cooks! You can rub the brown sugar over the ham up to 24 hours in advance, covering it tightly with plastic wrap to maintain moisture. Additionally, mix the maple syrup (or honey) and pineapple juice ahead of time; store this glaze in the refrigerator for up to 3 days. When you’re ready to serve, simply pour the glaze over the ham and follow the cooking instructions. This way, you’ll save valuable time on the day of your gathering while ensuring that your ham remains just as delicious and tender!

Crockpot Spiral Ham Variations

Feel free to get creative with your Crockpot Spiral Ham – the possibilities are endless and oh-so-delicious!

Orange Juice: Substitute pineapple juice with orange juice for a zesty twist that enhances the ham’s sweetness. This bright flavor will add a refreshing contrast!
Maple Syrup Alternative: Swap maple syrup for agave syrup or honey, creating a different sweetness profile while still enhancing the glaze. Each option brings its own unique taste!
Spicy Kick: Add a pinch of red pepper flakes to your glaze for a subtle heat that pairs beautifully with the sweetness of the ham. It’s an exciting balance that can surprise your taste buds.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into your slow cooker for a fragrant twist. Just a few sprigs will elevate the flavor profile, giving it a lovely aromatic flair.
Smoky Flavor: Try adding a bit of smoked paprika to your brown sugar for a deliciously smoky undertone. This adds depth to the dish that will have your guests asking for seconds!
Citrus Blend: Mix lemon juice with the orange juice for a fuller citrus punch. The combination will brighten the dish’s flavor and tantalize your palate, perfect for festive gatherings.
Sweet Potato Side: Instead of just ham, throw in quartered sweet potatoes to cook alongside for a wonderfully sweet and savory side! They’ll soak up the delicious juices and complete your meal beautifully.
Cranberry Glaze: Add a cup of cranberry sauce to your ham for a tart-sweet variation. This festive touch not only adds flavor but also visually enhances your holiday feast, making it truly special!

Explore these variations to make your Crockpot Spiral Ham a memorable centerpiece that resonates with flavors your family will adore. Pair it with Twice Baked Potatoes or a delightful Green Bean Casserole for an unforgettable meal!

Expert Tips for the Best Crockpot Spiral Ham

Choose the Right Ham: Make sure to buy a pre-cooked spiral sliced ham; this ensures it’s tender and saves you time in preparation.
Basting is Key: Don’t forget to baste the ham every hour! This helps keep the meat juicy and adds flavor to the crust, ensuring a delightful Crockpot Spiral Ham experience.
Cook on Low: Cooking the ham on low for 4 hours allows it to become incredibly tender. Avoid cooking on high, as it can dry out the ham and alter the texture.
Avoid Overcrowding: If your crockpot is too full, use foil to cover the ham instead of forcing the lid shut; this will help maintain moisture throughout the cooking process.
Let it Rest: Once cooked, let the ham rest for a few minutes before slicing. This step allows the juices to redistribute, resulting in a moist and flavorful meal.

How to Store and Freeze Crockpot Spiral Ham

Fridge: Store leftover Crockpot Spiral Ham in an airtight container, where it will stay fresh for up to 3 days. This makes it perfect for sandwiches or pairings with sides.

Freezer: For longer storage, wrap the ham tightly in plastic wrap and then in aluminum foil, freezing for up to 2 months. Thaw in the fridge before reheating for the best results.

Reheating: To reheat, place slices in a baking dish and cover with foil. Heat in the oven at 275°F for about 20 minutes or until warmed through, preserving its juicy texture.

What to Serve with Crockpot Spiral Ham

Imagine a holiday table bursting with color and flavor, each dish beautifully complementing the succulent, sweet ham you’ve just made.

Twice Baked Potatoes: The creamy, cheesy filling pairs perfectly with the sweet glaze, creating a rich and satisfying bite.
Green Bean Casserole: A classic holiday side that adds a crunchy texture and earthy flavor, balancing the ham’s sweetness just right.
Homemade Crescent Rolls: Flaky and warm, these rolls are perfect for mopping up juices, enhancing the whole dining experience.
Honey Glazed Carrots: Their natural sweetness harmonizes with the ham, bringing a fresh and vibrant touch to your plate.
Cranberry Sauce: A tangy burst of flavor that cuts through the richness of the dish, adding a refreshing contrast with every bite.
Classic Waldorf Salad: Crisp apples and walnuts offer a delightful crunch, providing a refreshing balance to the savory ham.
Spiced Apple Cider: This warm, aromatic drink wraps everyone in cozy flavors, making your holiday meal even more inviting.
Pumpkin Pie: Finish the meal with this festive favorite, where the spices beautifully complement the sweet notes of the ham.

Crockpot Spiral Ham Recipe FAQs

How do I choose the right spiral sliced ham?
Absolutely! When selecting a spiral sliced ham, look for one that is labeled as pre-cooked. This will save you time and ensure tenderness. Check for a ham that has a good amount of marbling, as this contributes to flavor and juiciness. Generally, a bone-in ham will provide a more robust flavor, so keep that in mind as you shop!

How should I store leftovers from my Crockpot Spiral Ham?
Very good question! After enjoying your delicious ham, store leftovers in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. If you want to keep it longer, wrap the ham tightly in plastic wrap followed by aluminum foil before placing it in the freezer. It’ll be good for about 2 months in there, ready to elevate your next meal!

Can I freeze my Crockpot Spiral Ham? If so, how?
Of course! To freeze leftover ham, wrap it tightly in plastic wrap first, then cover it with aluminum foil for an extra layer of protection. Make sure to label it with the date so you can keep track. When you’re ready to use it, simply move it to the fridge to thaw overnight. This gentle thawing method helps retain moisture for when you reheat it!

What should I do if my ham seems dry after cooking?
Great question! If you find your ham is dry, try basting it with the cooking juices more frequently during the last hour of cooking. Additionally, ensure that while reheating, you cover the ham with foil to trap moisture. When reheating, use low heat (around 275°F) to gently warm it through, which can help restore some juiciness.

Is there a way to modify this recipe for dietary restrictions?
Absolutely! If you’re looking to cater to allergies or specific diets, consider using agave syrup instead of honey as a vegan option. For those sensitive to sugar, you may also experiment with a sugar-free sweetener in the glaze. Just make sure it’s suitable for cooking, and you can still enjoy delicious flavors without compromising those dietary needs!

How can I tell if my spiral ham is fully cooked?
To ensure your ham is fully cooked, use a meat thermometer! The internal temperature should reach at least 140°F (60°C) for pre-cooked hams when they’re warmed through. It’s always best to check a few spots, especially near the center of the ham. That way, you can avoid any surprises when it’s time to gather around the dinner table!