Go Back
–+ servings
Crockpot Spiral Ham

Crockpot Spiral Ham for Effortless, Juicy Holiday Feasts

This Crockpot Spiral Ham is the ultimate effortless dish for holiday feasts, ensuring juicy and tender meat that will impress your guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 piece Spiral Sliced Ham Opt for a pre-cooked ham for easy preparation.
For the Sweet Glaze
  • 1 cup Brown Sugar Coconut sugar can be a great substitute.
  • 1/2 cup Maple Syrup or Honey Agave syrup works as an alternative for honey.
  • 1 cup Pineapple Juice Can swap with orange juice for a different twist.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by unwrapping your spiral sliced ham and placing it in the slow cooker with the flat side down.
  2. Generously rub brown sugar all over the surface of the ham for an even coating.
  3. Pour maple syrup (or honey) and pineapple juice over the ham.
  4. Cover the slow cooker with its lid and set it to cook on low for 4 hours.
  5. Every hour, carefully remove the lid and baste the ham with the juices.
  6. Once done, carefully remove the ham from the slow cooker and let it rest for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 15gFat: 12gSaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 450mgSugar: 20gCalcium: 2mgIron: 6mg

Notes

Choose a pre-cooked spiral sliced ham for maximum tenderness. Remember to baste every hour and let the ham rest before slicing for the best flavor.

Tried this recipe?

Let us know how it was!