Walking through a sunlit kitchen, the sweet aroma of cherries wafts through the air, transporting me back to childhood afternoons of carefree snacking. Today, I’m excited to share my twist on an old favorite—Cherry Rice Krispie Treats with Dark Chocolate. This no-bake delight combines the chewy and crispy textures we love, while the addition of tart cherries and rich chocolate creates an unexpected surprise. Perfect for quick dessert cravings or festive gatherings, you can whip up these treats in just 25 minutes, making them a hassle-free option that everyone will adore. So, are you ready to dive into a deliciously sweet adventure? Let’s make some Cherry Rice Krispie Treats that will have you smiling with every bite!
Why Are Cherry Rice Krispie Treats Special?
Simplicity at its finest: These treats require just a handful of ingredients and about 25 minutes, making them an effortless choice for any home cook.
Irresistible flavor: The combination of chewy cherries and rich dark chocolate creates a delightful balance that’ll satisfy your sweet tooth perfectly.
Nostalgic twist: They bring back fond childhood memories while offering a modern upgrade, making them a hit with both kids and adults alike.
Perfect for any occasion: Whether you’re hosting a party or need a quick snack, these Cherry Rice Krispie Treats are versatile enough to impress, much like our beloved Oreo Cake Treats.
Easy to customize: Feel free to experiment with flavored gelatin or mix in your favorite nuts for a personal touch. Enjoy the fun and creativity!
Cherry Rice Krispie Treats Ingredients
For the Base
- Rice Krispies cereal – Provides the crispy texture essential to the treat; cornflakes or puffed rice can be good substitutes.
- Mini marshmallows – Create the marshmallow base for the treat’s chewy structure; use regular ones, not sugar-free, for best results.
- Unsalted butter – Binds the ingredients and enhances flavor; margarine or coconut oil works as a substitute but changes the taste slightly.
- Cherry gelatin powder (JELL-O) – Imparts that lovely cherry flavor and vibrant color; regular cherry powder is key to achieving the right texture.
For the Topping
- Dark chocolate melting wafers – Adds rich flavor and a layer of decadence; substitute with milk chocolate for a sweeter taste if desired.
For Decoration (Optional)
- Sprinkles – Perfect for decoration and added fun; you can also use chocolate chips or nuts for a unique twist.
Dive into the creation of these delightful Cherry Rice Krispie Treats and unlock a world of sweet, nostalgic flavor!
Step‑by‑Step Instructions for Cherry Rice Krispie Treats
Step 1: Melt Butter and Marshmallows
In a large saucepan over low heat, melt 6 tablespoons of unsalted butter along with 16 ounces of mini marshmallows. Stir constantly to ensure the mixture becomes completely smooth and creamy, taking about 5-7 minutes. Once melted, remove the pan from heat and prepare to mix in the cherry gelatin powder for a burst of flavor.
Step 2: Mix in Cherry Gelatin
Add 1 ½ tablespoons of cherry gelatin powder to the melted marshmallow and butter mixture. Stir vigorously until the gelatin is fully dissolved, creating a vibrant, glossy blend. The mixture will start to thicken slightly as the flavors combine; this is the time to get ready for the cereal!
Step 3: Incorporate Rice Krispies
Gently fold in 6 cups of Rice Krispies cereal into the warm mixture, using a spatula to combine. Be careful not to crush the cereal, as you want to preserve that delightful crispiness. This step will take about 2-3 minutes, and you should see a well-coated, fluffy texture starting to form.
Step 4: Press Mixture into Pan
Prepare a 13×9 inch baking dish by greasing it lightly with butter. Pour the Rice Krispies mixture into the pan, using a greased piece of wax paper or spatula to press it evenly into the bottom. Aim for a compact layer that’s about 1-2 inches thick, which should take around 5 minutes.
Step 5: Melt Dark Chocolate
In a microwave-safe bowl, melt 10 ounces of dark chocolate melting wafers in 30-second intervals, stirring between each. This process should take about 1-2 minutes total to achieve a smooth and pourable consistency. Once ready, spread the melted chocolate evenly over the pressed Rice Krispies mixture, creating a glossy topping.
Step 6: Allow to Set
Let the Cherry Rice Krispie Treats sit at room temperature for about 1 hour to allow the chocolate to set and the treats to firm up. During this time, the delightful combination of cherry and chocolate will meld beautifully, creating an irresistible snack you’ll love.
Step 7: Cut and Store
Once set, use a sharp knife to cut the treats into squares, ensuring clean edges by running the knife under warm water. Transfer the delicious Cherry Rice Krispie Treats to a covered container, where they can be stored at room temperature for up to a week, ready to be enjoyed whenever the craving strikes!
Storage Tips for Cherry Rice Krispie Treats
Room Temperature: Store the Cherry Rice Krispie Treats in an airtight container at room temperature for up to 1 week to maintain their chewy and crispy texture.
Refrigeration: Avoid refrigerating these treats, as it can make them overly hard and affect their delightful texture.
Freezer: If you want to enjoy them later, freeze the treats in an airtight container for up to 2 months. To serve, simply thaw at room temperature before enjoying.
Reheating: If the treats become hard, you can briefly microwave them for 5-10 seconds to soften them slightly, but avoid overheating to keep them from melting.
Expert Tips for Cherry Rice Krispie Treats
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Low Heat Melting: Make sure to melt butter and marshmallows over low heat to prevent burning. Constant stirring ensures a smooth, creamy texture.
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Proper Mixing: When incorporating Rice Krispies, fold gently to avoid crushing them. This preserves the crispiness which is key to the texture of these Cherry Rice Krispie Treats.
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Pressing Technique: Use a greased spatula or wax paper to press the mixture into the pan. This prevents sticking and helps achieve an even layer.
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Cooling for Cutting: Allow the treats to cool completely before cutting. Chilling them in the fridge for a bit can help with clean cuts, enhancing presentation.
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Ingredient Quality: For the best flavor, stick to regular mini marshmallows and cherry gelatin powder. Sugar-free versions can affect texture and taste.
Cherry Rice Krispie Treats Variations
Feel free to play around with these ideas and elevate your Cherry Rice Krispie Treats to new delicious heights!
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Nutty Goodness: Substitute almond or peanut butter for a nutty flavor that provides a delightful contrast to the cherry sweetness. This addition not only enriches the taste but also adds a wonderful creaminess.
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Flavor Swaps: Experiment with different flavored gelatin powders, like lemon or strawberry, to create exciting variations of this treat. Each flavor twist promises a fun and refreshing snack for the whole family.
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Crispy Alternatives: Want a different crunch? Use cornflakes or puffed rice instead of Rice Krispies for a unique texture. Each option offers its own character while still delivering that satisfying crunch we all love.
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Choco-Mint Delight: Swap out the dark chocolate for mint chocolate wafers to create a refreshing minty twist on this classic treat. This variation is especially delightful around the holidays when mint flavors are more popular.
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Texture Boost: Add chopped nuts, such as walnuts or pecans, for an extra layer of crunch and flavor in your treats. They elevate this sweet delight while adding a healthy element.
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Fruit Fusion: Incorporate dried cherries or cranberries into the mixture for added chew and an infusion of flavor. This complements the cherry gelatin and makes every bite a burst of fruity goodness.
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Sprinkles Galore: Feel free to skip the traditional sprinkles and use mini chocolate chips or even crushed graham crackers on top instead. This fun twist adds a new crunchy texture while maintaining a sweet surprise.
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Spicy Kick: For those who love a bit of heat, add a small pinch of cayenne pepper or some chili powder to the melted mixture before adding the Rice Krispies. This unexpected flavor will bring a zing to your treat!
These variations will have everyone clamoring for more of your delightful Cherry Rice Krispie Treats. As you explore these options, consider serving them alongside our fabulous Lemon Herb Rice or complementing them with a fruity Pineapple Chicken Rice for a well-rounded treat experience. Happy cooking!
What to Serve with Cherry Rice Krispie Treats
When you’re ready to delight your family or guests with these nostalgic Cherry Rice Krispie Treats, consider adding a few scrumptious sides to enhance your dessert experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the sweet and tart cherries, creating a delightful contrast with every bite.
- Fruity Yogurt Parfaits: Layered with granola and berries, they add a refreshing, tangy element, balancing the sweetness of the treats beautifully.
- Fresh Fruit Salad: A mix of seasonal fruits adds a burst of freshness, providing a light, zesty contrast to the chewy cherry goodness.
- Chocolate-Covered Strawberries: For a decadent touch, these sweet treats pair perfectly, harmonizing with the dark chocolate topping of the Rice Krispie Treats.
- Nutty Trail Mix: Add some crunch with a savory mix of nuts and dried fruit. It enhances texture and contrasts nicely with the soft marshmallow bars.
- Sparkling Lemonade: Serve chilled, this refreshing drink will cleanse the palate between bites, keeping your taste buds excited and engaged.
- Coffee or Hot Cocoa: A warm beverage adds comfort and enhances your dessert experience, creating a cozy atmosphere for snacking.
- Chocolate Fondue: Encourage dipping for a fun, interactive dessert experience that pairs wonderfully with the flavors and textures of the Cherry Rice Krispie Treats.
- Mini Cheesecakes: These bite-sized desserts bring a creamy and slightly tangy element that pairs beautifully with the sweet and chewy treats.
Make Ahead Options
These Cherry Rice Krispie Treats are a fantastic choice for meal prep, saving you precious time during busy weeks! You can prepare the base mixture (steps 1-4) up to 24 hours in advance. Simply melt the butter and marshmallows, mix in the cherry gelatin, and fold in the Rice Krispies before pressing it into the pan. Store the pressed mixture wrapped tightly at room temperature to maintain its delightful texture. When you’re ready to serve, melt the dark chocolate and spread it over the top, allowing it to set before cutting into squares. This way, you’ll have delicious, homemade Cherry Rice Krispie Treats ready to delight your family with minimal last-minute effort!
Cherry Rice Krispie Treats Recipe FAQs
What type of cherry gelatin should I use?
For the best results in making Cherry Rice Krispie Treats, use regular cherry gelatin powder instead of sugar-free versions. Sugar-free gelatin may alter the texture, preventing that delightful chewy consistency you’re aiming for.
How should I store Cherry Rice Krispie Treats?
Store your Cherry Rice Krispie Treats in an airtight container at room temperature. They’ll stay fresh for up to 1 week. Avoid refrigeration, as it can make them too hard and affect their pleasing texture.
Can I freeze these Rice Krispie Treats?
Absolutely! You can freeze Cherry Rice Krispie Treats for up to 2 months. Just place them in an airtight container or wrap them securely in plastic wrap. When you’re ready to enjoy, simply let them thaw at room temperature for a delightful snack!
What if my mixture is too sticky or hard to work with?
If you find your marshmallow mixture is too sticky, it’s usually because the marshmallows weren’t melted well. Always heat them over low heat while stirring continuously. If your treats become hard after setting, you can gently microwave them for about 5-10 seconds to soften them just enough to enjoy.
Are these treats safe for pets or those with allergies?
While Cherry Rice Krispie Treats are vegetarian-friendly, they do contain ingredients such as butter and marshmallows, which may not be suitable for some pets. Always check for allergies, especially to gelatin, and consult a veterinarian if you’re unsure.
What other variations can I make?
You can customize your Cherry Rice Krispie Treats by adding nuts or dried fruits for added texture. Additionally, feel free to substitute the cherry gelatin with other flavors like strawberry or lemon for a unique twist!
Cherry Rice Krispie Treats for Sweet Nostalgic Moments
Ingredients
Equipment
Method
- In a large saucepan over low heat, melt 6 tablespoons of unsalted butter along with 16 ounces of mini marshmallows, stirring constantly for 5-7 minutes until smooth.
- Add 1 ½ tablespoons of cherry gelatin powder to the melted marshmallow and butter mixture, stirring until fully dissolved.
- Gently fold in 6 cups of Rice Krispies cereal into the warm mixture, ensuring not to crush them.
- Press the mixture into a greased 13x9 inch baking dish using a greased piece of wax paper or spatula.
- Melt 10 ounces of dark chocolate melting wafers in a microwave-safe bowl in 30-second intervals until smooth.
- Spread the melted chocolate evenly over the pressed Rice Krispies mixture and let set at room temperature for about 1 hour.
- Cut the set treats into squares and store them in a covered container at room temperature for up to a week.