Start your day with a comforting and flavorful twist on breakfast classics! This Cheddar Bay Biscuit Breakfast Casserole layers tender sausage, fluffy eggs, and melty cheddar cheese beneath a golden, buttery Cheddar Bay biscuit topping. It’s the perfect hearty dish to serve family or guests on a weekend morning or special occasion, combining savory breakfast flavors with the irresistible charm of those famous cheddar biscuits.
Why You’ll Love This Cheddar Bay Biscuit Breakfast Casserole
This casserole brings together the best of breakfast favorites with a cheesy, buttery biscuit crust that adds a delightful texture and flavor. It’s easy to prepare ahead, making mornings stress-free, and bakes into a warm, satisfying meal everyone will love. Whether you’re feeding a crowd or just want a comforting start to your day, this recipe offers rich, layered flavors and a crowd-pleasing appeal that will have everyone coming back for seconds.
Ingredients for Cheddar Bay Biscuit Breakfast Casserole
Getting the right ingredients together is the first step to bringing this delicious breakfast casserole to life. Here’s what you’ll need:
Shredded cheddar cheese: This melty goodness adds a rich, cheesy flavor that pairs perfectly with the biscuits.
Cooked and crumbled breakfast sausage: A savory addition that brings a hearty element to the dish. You can swap it for bacon or ham if you prefer.
Milk: This helps create a creamy texture in the egg mixture, making every bite luscious.
Large eggs: The star of the show! They bind everything together and provide protein to fuel your day.
Garlic powder: A sprinkle of this adds depth and a hint of warmth to the flavor profile.
Onion powder: This enhances the savory notes, making the casserole even more delicious.
Black pepper: A dash of this spice gives a subtle kick that balances the richness.
Salt: Essential for bringing out all the flavors in the dish.
Refrigerated flaky biscuit dough: The secret ingredient! These biscuits create a fluffy, buttery base that elevates the entire casserole.
Chopped green onions (optional): For a fresh, vibrant touch, sprinkle these on top before serving.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Cheddar Bay Biscuit Breakfast Casserole
Now that you have all your ingredients ready, let’s dive into the fun part—making this Cheddar Bay Biscuit Breakfast Casserole! Follow these simple steps, and you’ll have a delicious breakfast that will wow your family and friends.
Step 1: Preheat and Prepare
First things first, preheat your oven to 375°F (190°C). This ensures your casserole bakes evenly. While the oven warms up, grab a 9×13-inch baking dish and grease it with cooking spray or a bit of butter. This will help prevent sticking and make cleanup a breeze.
Step 2: Whisk the Egg Mixture
In a large mixing bowl, crack open those six large eggs. Add in one cup of milk, one teaspoon of garlic powder, one teaspoon of onion powder, half a teaspoon of black pepper, and half a teaspoon of salt. Whisk everything together until it’s well combined. You want a smooth, creamy mixture that’s bursting with flavor.
Step 3: Add Sausage and Cheese
Now, it’s time to add some heartiness to your egg mixture. Toss in one cup of cooked and crumbled breakfast sausage along with one cup of shredded cheddar cheese. Gently stir to combine, making sure the sausage and cheese are evenly distributed throughout the egg mixture. This is where the magic starts to happen!
Step 4: Incorporate Biscuit Pieces
Open that can of refrigerated flaky biscuit dough and cut each biscuit into quarters. This is a fun part! Gently fold the biscuit pieces into your egg mixture. Be careful not to overmix; you want those fluffy biscuit pieces to stay intact. They’ll soak up all the delicious flavors as they bake.
Step 5: Pour and Spread
Once everything is combined, pour the mixture into your prepared baking dish. Spread it out evenly with a spatula. This ensures that every slice will have a perfect balance of biscuit, egg, and sausage. Don’t forget to sprinkle the remaining cup of cheddar cheese on top for that gooey, cheesy finish!
Step 6: Bake to Perfection
Pop your casserole into the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the center is set and the top is golden brown. If you want to be extra sure, you can insert a toothpick in the center; it should come out clean. Once it’s ready, let it cool for a few minutes before slicing and serving. Enjoy the delicious aroma filling your kitchen!
Tips for Success
Use fresh ingredients for the best flavor—especially the cheese and sausage.
Don’t overmix the biscuit pieces; they should remain fluffy.
Let the casserole cool for a few minutes before slicing to help it set.
Experiment with spices! A pinch of cayenne or paprika can add a nice kick.
For a creamier texture, add an extra splash of milk to the egg mixture.
Equipment Needed
9×13-inch baking dish: A standard size for casseroles; a similar-sized dish works too.
Mixing bowl: Any large bowl will do; a whisk is ideal for mixing.
Spatula: Perfect for spreading and serving; a wooden spoon can work as well.
Measuring cups: Essential for accuracy; you can use any cup for rough estimates.
Variations
Spicy Twist: Add diced jalapeños or a splash of hot sauce to the egg mixture for a fiery kick.
Veggie Delight: Incorporate sautéed bell peppers, spinach, or mushrooms for a nutritious boost.
Cheese Lovers: Experiment with different cheeses like pepper jack or mozzarella for unique flavors.
Gluten-Free Option: Use gluten-free biscuit dough to make this casserole suitable for gluten-sensitive eaters.
Herb Infusion: Add fresh herbs like parsley or chives for a burst of freshness and color.
Serving Suggestions
Fresh Fruit Salad: A light and refreshing side that complements the richness of the casserole.
Crispy Bacon: Serve alongside for a classic breakfast combo that everyone loves.
Orange Juice: A glass of this bright drink adds a zesty touch to your meal.
Presentation Tip: Garnish with extra chopped green onions for a pop of color.
FAQs about Cheddar Bay Biscuit Breakfast Casserole
Can I make this casserole ahead of time? Absolutely! You can prepare the casserole the night before and store it in the fridge. Just pop it in the oven in the morning for a quick breakfast.
What can I substitute for breakfast sausage? If sausage isn’t your thing, feel free to swap it out for cooked bacon or diced ham. Both options will add a delicious flavor to your Cheddar Bay Biscuit Breakfast Casserole.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through.
Can I freeze this casserole? Yes! You can freeze the unbaked casserole. Just cover it tightly with foil and freeze for up to three months. When you’re ready to bake, thaw it overnight in the fridge and then bake as directed.
What’s the best way to serve this casserole? Serve it warm, garnished with chopped green onions for a fresh touch. Pair it with a side of fresh fruit or crispy bacon for a complete breakfast experience!
Final Thoughts
Creating this Cheddar Bay Biscuit Breakfast Casserole is more than just cooking; it’s about crafting memories. The blend of cheesy biscuits, savory sausage, and fluffy eggs brings a comforting warmth to any breakfast table. Whether you’re serving it to family on a busy weekday or impressing friends at a weekend brunch, this dish is sure to be a hit. The joy of sharing a delicious meal, filled with laughter and stories, is what makes cooking worthwhile. So, roll up your sleeves, embrace the process, and enjoy every bite of this delightful casserole!
