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–+ servings
Maya

Cheddar Bay Biscuit Breakfast Casserole: A Tasty Twist!

A delicious and easy-to-make breakfast casserole featuring Cheddar Bay biscuits, eggs, and breakfast sausage.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cheddar cheese
  • 1 cup cooked and crumbled breakfast sausage
  • 1 cup milk
  • 6 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 can 16.3 ounces refrigerated flaky biscuit dough
  • 1/4 cup chopped green onions optional

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, black pepper, and salt until well combined.
  3. Add the cooked sausage and 1 cup of shredded cheddar cheese to the egg mixture, stirring gently to combine.
  4. Open the biscuit dough and cut each biscuit into quarters. Gently fold the biscuit pieces into the egg mixture until evenly distributed.
  5. Pour the mixture into the prepared baking dish, spreading it out evenly.
  6. Sprinkle the remaining 1 cup of cheddar cheese over the top.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is set in the middle and the top is golden brown.
  8. If using, sprinkle chopped green onions on top before serving. Let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 6gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 600mgSugar: 1g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the egg mixture.
  • You can substitute the breakfast sausage with cooked bacon or ham for a different flavor profile.

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