Cheddar Bay Biscuit Seafood Pot Pie: Perfect Comfort Food!

Introduction 

Imagine creamy, tender seafood nestled under a golden, cheesy cheddar bay biscuit crust—a comforting twist on the classic pot pie that combines the best of both worlds. This recipe brings together rich seafood flavors with the flaky, buttery biscuits inspired by those famous cheddar bay biscuits you love, creating a hearty, soul-satisfying dish perfect for cozy dinners or special occasions.

Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

You’ll love this pot pie because it’s the ultimate comfort food mashup: luscious seafood filling meets irresistibly cheesy and flaky biscuit topping. It’s easy to prepare but feels indulgent and impressive, perfect for warming up on chilly nights or serving to guests. Each bite delivers a perfect harmony of creamy, savory, and cheesy goodness that’s hard to resist!

Ingredients for Cheddar Bay Biscuit Seafood Pot Pie

Creating a Cheddar Bay Biscuit Seafood Pot Pie is all about using fresh, quality ingredients that come together to create a symphony of flavors. Here’s what you’ll need:

• Cooked seafood mix: A blend of shrimp, crab, and scallops brings the ocean’s bounty to your plate.
• Frozen mixed vegetables: Peas, carrots, and corn add color and nutrition, making it a complete meal.
• Heavy cream: This rich ingredient creates a luscious, creamy filling that’s hard to resist.
• Chicken or seafood broth: A flavorful base that enhances the overall taste of the pot pie.
• Shredded cheddar cheese: The star of the show, adding that signature cheesy goodness to the biscuits.
• All-purpose flour: Essential for thickening the filling and creating a perfect roux.
• Butter: Adds richness and flavor, making everything taste better.
• Garlic powder: A must-have for that aromatic kick that elevates the dish.
• Onion powder: Complements the garlic and adds depth to the flavor profile.
• Old Bay seasoning: This classic seafood seasoning brings a unique blend of spices that’s simply irresistible.
• Salt and black pepper: Essential seasonings to enhance all the flavors in the pot pie.
• Cheddar Bay biscuit mix: The secret to those fluffy, cheesy biscuits that top this dish.
• Milk: Needed for the biscuit mix, it helps create that perfect texture.

For exact measurements, check the bottom of the article where you can find everything available for printing.

Feel free to get creative! You can substitute the seafood mix with cooked chicken or even a vegetarian protein for a different flavor profile.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Creating a Cheddar Bay Biscuit Seafood Pot Pie is a delightful journey that’s easier than you might think.

Let’s break it down step by step, ensuring you have all the tips you need for a successful dish.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C).

This step is crucial because it ensures even cooking.

A hot oven helps the biscuits rise beautifully, creating that fluffy texture we all love.

Step 2: Prepare the Base

In a large skillet, melt ¼ cup of butter over medium heat.

Once melted, whisk in ¼ cup of all-purpose flour.

This mixture, known as a roux, should be smooth and bubbly after about a minute.

It’s the foundation for your creamy filling, so don’t rush this step!

Step 3: Create the Creamy Filling

Now, gradually add 1 cup of heavy cream and 1 cup of chicken or seafood broth to the roux.

Whisk continuously to avoid lumps.

Keep stirring for about 3-5 minutes until the mixture thickens.

This creamy base is what makes the pot pie so comforting!

Step 4: Add the Seafood and Vegetables

Next, stir in your 2 cups of cooked seafood mix and 1 cup of frozen mixed vegetables.

Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of Old Bay seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper.

Mix everything well and cook for an additional 2-3 minutes until heated through.

The aroma will be irresistible!

Step 5: Assemble the Pie

Pour the seafood mixture into a greased 9-inch pie dish or an oven-safe skillet.

In a separate bowl, prepare the cheddar bay biscuit mix according to the package instructions, adding ⅓ cup of milk.

Stir until just combined, then drop spoonfuls of the biscuit mixture over the seafood filling.

Aim for an even coverage, but don’t worry about perfection!

Step 6: Bake to Perfection

Place your assembled pot pie in the preheated oven.

Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

Keep an eye on it; the smell will tempt you long before it’s ready!

Let it cool for about 5 minutes before serving, allowing the filling to set slightly.

Tips for Success

• Use fresh seafood for the best flavor; frozen works too, but fresh is unbeatable.
• Don’t skip the whisking! It prevents lumps and ensures a smooth filling.
• For extra flavor, let the filling cool slightly before adding the biscuit topping.
• Experiment with spices! A pinch of cayenne can add a delightful kick.
• Serve with a side salad for a refreshing contrast to the rich pot pie.

Equipment Needed

• Large skillet: A non-stick skillet works wonders for easy cleanup.
• Whisk: Essential for mixing the roux and creamy filling; a fork can work in a pinch.
• 9-inch pie dish or oven-safe skillet: Any oven-safe dish will do if you don’t have a pie dish.
• Measuring cups: For accurate ingredient portions; use a kitchen scale if you prefer precision.

Variations

• Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a kick that’ll wake up your taste buds.
• Chicken Delight: Swap the seafood mix for cooked chicken for a comforting twist that’s just as satisfying.
• Vegetarian Option: Use a mix of hearty vegetables like mushrooms and zucchini, along with vegetable broth, for a meat-free version.
• Herb Infusion: Incorporate fresh herbs like dill or parsley into the filling for an aromatic boost.
• Cheesy Goodness: Mix in extra shredded cheddar cheese into the filling for an even cheesier experience.

Serving Suggestions for Cheddar Bay Biscuit Seafood Pot Pie

• Side Salad: A crisp green salad with a light vinaigrette complements the richness of the pot pie.
• Garlic Bread: Serve with warm garlic bread for a delightful, buttery addition.
• White Wine: Pair with a chilled glass of Sauvignon Blanc to enhance the seafood flavors.
• Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Cheddar Bay Biscuit Seafood Pot Pie

Can I use frozen seafood for this recipe?

Absolutely! Frozen seafood works well in this Cheddar Bay Biscuit Seafood Pot Pie. Just make sure to thaw it before cooking for even distribution of flavors.

How can I make this dish gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and use a gluten-free biscuit mix. It’s an easy swap that keeps the comfort intact!

What can I serve with the pot pie?

A crisp side salad or some warm garlic bread pairs beautifully with the Cheddar Bay Biscuit Seafood Pot Pie. It balances the richness and adds freshness to your meal.

Can I prepare this dish ahead of time?

Yes! You can prepare the filling and biscuit topping separately, then assemble and bake when you’re ready to serve. Just keep everything refrigerated until you’re set to cook.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, or microwave if you’re in a hurry!

Final Thoughts

Cooking this Cheddar Bay Biscuit Seafood Pot Pie is more than just preparing a meal; it’s about creating memories.

The joy of pulling a golden, bubbling pie from the oven fills the kitchen with warmth and anticipation.

Each bite offers a delightful combination of creamy seafood and fluffy biscuits, making it a dish that brings everyone together.

Whether it’s a cozy family dinner or a gathering with friends, this pot pie is sure to impress.

So, gather your loved ones, serve up a slice, and enjoy the smiles that follow!