Go Back
–+ servings
Maya

Cheddar Bay Biscuit Seafood Pot Pie: Perfect Comfort Food!

A comforting and delicious Cheddar Bay Biscuit Seafood Pot Pie, perfect for seafood lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked seafood mix shrimp, crab, and scallops
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 cup heavy cream
  • 1 cup chicken or seafood broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package 8 oz refrigerated cheddar bay biscuit mix
  • 1/3 cup milk for biscuit mix

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, melt the butter over medium heat. Add the flour and whisk for about 1 minute until smooth.
  3. Gradually add the heavy cream and broth, whisking continuously until the mixture thickens, about 3-5 minutes.
  4. Stir in the seafood mix, frozen mixed vegetables, garlic powder, onion powder, Old Bay seasoning, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
  5. Pour the seafood mixture into a greased 9-inch pie dish or oven-safe skillet.
  6. In a separate bowl, prepare the cheddar bay biscuit mix according to package instructions, adding the milk. Stir until just combined.
  7. Drop spoonfuls of the biscuit mixture over the seafood filling, covering it as evenly as possible.
  8. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
  9. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 22gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the seafood mixture.
  • Substitute the seafood mix with cooked chicken or a vegetarian protein for a different flavor profile.

Tried this recipe?

Let us know how it was!