Name: Chewy Oreo Chocolate Chip Cookies: Your New Favorite Treat
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1 cup Unsalted Butter (Melted and browned.); 3/4 cup Dark Brown Sugar (Can be substituted with light brown sugar.); 1/4 cup Granulated Sugar; 1 large Egg (For a vegan option, use a flax egg.); 2 cups All-Purpose Flour (Avoid substitutes unless opting for gluten-free.); 1 teaspoon Baking Soda (Ensure it's fresh.); 1/2 teaspoon Fine Sea Salt (This crucial ingredient should not be skipped.); 1 cup Dark Chocolate (70% cacao) (Can substitute with semi-sweet chocolate chips.); 1 cup Chopped Oreos (Or any favorite cookie.)

The first bite of a warm cookie can transport you back to simpler times, where the kitchen is filled with the sweet aroma of freshly baked treats. These Chewy Oreo Chocolate Chip Cookies combine two beloved classics into one delightful recipe, and I guarantee they’ll make your heart skip a beat. Not only are they quick to whip up using simple ingredients you likely already have on hand, but their wonderful texture—from the gooey centers to the delightful crunch of Oreo bits—makes them a surefire crowd-pleaser. Imagine serving these to friends and family, their faces lighting up as they take their first bite! Ready to create a memory that will have everyone asking for seconds? Let’s get baking!

Why Are These Cookies So Irresistible?

Nostalgic Flavors: The irresistible combination of Oreos and chocolate chips will make you reminisce about your favorite childhood treats.

Quick and Easy: With just a handful of pantry staples, you can whip these up with minimal fuss—a perfect solution for those busy afternoons!

Chewy and Gooey: Expect a delightful chewiness paired with gooey centers that will have your taste buds dancing.

Versatile Treat: Whether for a cozy night in or a gathering, these cookies are guaranteed to impress everyone. Serve warm with a glass of milk or a scoop of ice cream!

Perfect for Meal Prep: Make the dough ahead of time and refrigerate for up to 24 hours, ensuring you have warm cookies ready whenever the craving strikes.

Dive into the magical world of flavors with these Chewy Oreo Chocolate Chip Cookies, and don’t forget to also check out the delicious Oreo Cake Pops for another treat that combines nostalgia with flavor!

Chewy Oreo Chocolate Chip Cookies Ingredients

Get ready to create a delightful twist on a classic with these Chewy Oreo Chocolate Chip Cookies!

For the Dough

Unsalted Butter – Adds richness and enhances flavor. Using a light-colored skillet helps you see the perfect browning.
Dark Brown Sugar – Provides moisture and a delicious caramel flavor. Can be substituted with light brown sugar for a sweeter touch.
Granulated Sugar – Contributes to the cookie’s crispiness and balances the chewiness.
Large Egg – Binds ingredients and aids in rising. For a vegan option, use a flax egg instead.
All-Purpose Flour – Essential for giving structure to the cookies. Avoid substitutes unless you’re opting for gluten-free alternatives.
Baking Soda – Acts as a leavening agent for a perfect cookie rise. Make sure it’s fresh for the best results.
Fine Sea Salt – Enhances overall flavor and balances the sweetness. This crucial ingredient should never be skipped.

For the Mix-ins

Dark Chocolate (70% cacao) – Delivers a rich chocolate flavor. Feel free to switch it up with semi-sweet chocolate chips if preferred.
Chopped Oreos – Adds texture and that irresistible cookies and cream flavor. You can use any favorite cookie as an alternative.

Now you have everything you need to embark on your cookie-baking journey! Enjoy these chewy delights with family or friends, and cherish every gooey bite!

Step‑by‑Step Instructions for Chewy Oreo Chocolate Chip Cookies

Step 1: Brown the Butter
Melt 1 cup of cubed unsalted butter in a light-colored skillet over medium heat, stirring frequently for about 5-8 minutes, until it turns golden brown and develops a nutty aroma. The color change is key—look for a deep amber hue. Once browned, remove from heat and let it cool slightly while maintaining that lovely flavor.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the cooled brown butter with 3/4 cup dark brown sugar and 1/4 cup granulated sugar. Whisk them together until smooth and creamy, ensuring no lumps remain. Add in 1 large egg and whisk until fully incorporated, creating a rich base for your Chewy Oreo Chocolate Chip Cookies.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon fine sea salt. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined. Be cautious not to overmix, as this will keep your cookies soft and chewy.

Step 4: Fold in Add-ins
Gently fold in 1 cup of chopped dark chocolate (70% cacao) and 1 cup of chopped Oreos to the dough mixture, ensuring an even distribution with minimal stirring. The pieces should be visible, giving your Chewy Oreo Chocolate Chip Cookies that delightful texture and flavor.

Step 5: Chill Dough
Cover the cookie dough with plastic wrap and refrigerate for 30-60 minutes. This step is essential for helping the cookies maintain their shape while baking, preventing them from spreading too much. Plus, it allows the flavors to meld beautifully in your Chewy Oreo Chocolate Chip Cookies.

Step 6: Bake Cookies
Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper, then scoop tablespoon-sized portions of chilled dough onto the sheets, leaving enough space between each to allow for spreading. Bake for 10-12 minutes, until the edges are lightly browned, while the centers should remain soft and slightly puffy.

Step 7: Cool
After baking, let the cookies rest on the baking sheet for about 5 minutes to firm up. They will continue to bake slightly from residual heat. Then carefully transfer them to a wire rack to cool completely, allowing their chewy centers to set perfectly and for the flavors to really shine in your Chewy Oreo Chocolate Chip Cookies.

Expert Tips for Chewy Oreo Chocolate Chip Cookies

Chill the Dough: This step is crucial for maintaining the shape of your cookies. If you skip it, your cookies may spread too thin while baking.
Use Measuring Cups: For accuracy in your cookie recipe, it’s essential to use proper measuring cups. Too much flour can lead to a dry texture; be careful!
Warm Ingredients: Let your butter cool slightly before mixing it with sugars and eggs; this prevents cooking the egg and ensures a smooth batter.
Add Sea Salt: A sprinkle of flaky sea salt on top just before baking enhances the flavor of your Chewy Oreo Chocolate Chip Cookies and balances sweetness.
Don’t Overbake: For chewy centers, remove the cookies from the oven when the edges are just set. They will firm up as they cool on the baking sheet.
Storing Tips: Keep cookies in an airtight container at room temperature to maintain freshness. Adding a slice of bread can help retain moisture.

What to Serve with Chewy Oreo Chocolate Chip Cookies

Indulging in a warm batch of cookies is just the beginning; let’s create a memorable experience that elevates your dessert game.

Refreshing Milk: A classic pairing that balances the sweetness and richness, creating a delightful dip for your cookies.
Vanilla Ice Cream: Top your warm cookies with a scoop of creamy vanilla ice cream, allowing the flavors to meld into a dreamy dessert.
Decadent Hot Chocolate: Enhance the comfort factor with rich, velvety hot chocolate on the side—perfect for dipping or savoring between bites.
Fresh Berries: Add a burst of freshness and color to your dessert plate with strawberries or raspberries for a lovely contrast to the chocolatey richness.
Caramel Sauce Drizzle: A touch of salted caramel sauce drizzled over the cookies or ice cream adds an irresistible sweet and salty combination.
Coffee or Espresso: Pair your cookies with a robust cup of coffee or a shot of espresso to complement the chocolate flavors, making for a perfect afternoon treat.
Chocolate Milkshake: For a sweet treat, blend up a creamy chocolate milkshake, combining your cookies into the mix for a fun twist.
Creamy Cheesecake: A slice of no-bake cheesecake will bring a tangy brightness that contrasts beautifully with the rich, chewy cookies.

How to Store and Freeze Chewy Oreo Chocolate Chip Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week. To keep them soft, add a slice of bread inside the container.

Fridge: If you want them to last a bit longer, place the cookies in the fridge for up to 2 weeks, but be mindful that chilling may affect their texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag or container. They can last up to 3 months while maintaining that delicious Chewy Oreo Chocolate Chip goodness.

Reheating: When ready to enjoy, simply reheat the cookies in a microwave for 10-15 seconds to revive their gooey centers!

Chewy Oreo Chocolate Chip Cookies Variations

Feel free to mix and match flavors and ingredients to make these cookies your own!

White Chocolate: Substitute dark chocolate chunks with white chocolate for an extra sweet twist that adds creaminess.
Nutty Crunch: Add 1/2 cup of chopped nuts like walnuts or pecans for a fantastic crunch and a boost of flavor.
Peanut Butter: Swirl in 1/3 cup of creamy peanut butter into the dough for a luscious nutty flavor that complements the Oreos beautifully.
Gluten-Free: Swap all-purpose flour with a gluten-free blend to enjoy these cookies without compromising on taste.
Minty Fresh: Mix in 1/2 teaspoon of peppermint extract and replace Oreos with Mint Oreos for a fun, seasonal twist!
Extra Oreos: Toss in an additional 1/2 cup of crushed Oreos to elevate the cookies’ flavor and texture, making every bite a sweet surprise.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a unique spiciness that pairs surprisingly well with the cookies’ sweetness.
Cookie Sandwiches: Make them into cookie sandwiches by pairing two cookies together with your favorite frosting or ice cream for a truly indulgent treat!

As you explore these variations, don’t forget to check out our delightful Oreo Cake Pops for another sweet spin on Oreos, or try the Chocolate Chip Cookies for a classic treat everyone loves!

Make Ahead Options

These Chewy Oreo Chocolate Chip Cookies are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, allowing the flavors to deepen beautifully. To do this, simply follow the instructions up to the chilling step, then wrap the dough tightly in plastic wrap to prevent drying out. When you’re ready to indulge, scoop and bake the chilled dough directly from the refrigerator; there’s no need to thaw. With this make-ahead option, you’ll enjoy warm, gooey cookies on demand, making your dessert available whenever the craving strikes!

Chewy Oreo Chocolate Chip Cookies Recipe FAQs

How do I choose the best Oreos for this recipe?
Absolutely! Always opt for fresh Oreos without any dark spots or signs of age. Fresh cookies have a better flavor and texture, contributing to the overall deliciousness of your Chewy Oreo Chocolate Chip Cookies. If you want to mix it up, consider using Golden Oreos for a unique twist!

How long can I store Chewy Oreo Chocolate Chip Cookies?
You can keep your cookies stored in an airtight container at room temperature for up to 1 week. To maintain their delightful chewiness, I recommend adding a slice of bread to the container; it helps keep the cookies soft and fresh.

Can I freeze the cookie dough for later use?
Absolutely! To freeze the cookie dough, scoop out individual cookie portions onto a baking sheet lined with parchment paper. Freeze them in a single layer until solid (about 1-2 hours). Once frozen, transfer the cookie dough balls to a freezer-safe bag or container. They can stay fresh for up to 3 months. When you’re ready to bake, there’s no need to thaw—just add an extra minute or two to the baking time.

What should I do if my cookie dough is too sticky?
The more the merrier! If you find your dough is overly sticky and difficult to work with, try refrigerating it for an additional 15-30 minutes. This chilling time will help firm it up. If it’s still sticky after chilling, you can gradually add a little more all-purpose flour until the texture is manageable. Just be cautious not to overmix, as that can affect the chewiness.

Are there any dietary considerations for making these cookies?
Definitely! For a vegan version of your Chewy Oreo Chocolate Chip Cookies, simply swap the large egg for a flax egg, made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Also, ensure that the Oreos you use are suitable for vegans, as some products may contain animal-derived ingredients. Always check the packaging if you’re accommodating dietary restrictions!

How can I tell when my cookies are done baking?
Great question! You’re looking for a golden brown edge while the center remains soft and slightly puffy. They will continue to firm up as they cool on the baking sheet, so it’s better to take them out a minute early to ensure that delicious chewy texture in your cookies. Happy baking!