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Chewy Oreo Chocolate Chip Cookies

Chewy Oreo Chocolate Chip Cookies: Your New Favorite Treat

These Chewy Oreo Chocolate Chip Cookies combine two beloved classics into one delightful recipe.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Dough 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Melted and browned.
  • 3/4 cup Dark Brown Sugar Can be substituted with light brown sugar.
  • 1/4 cup Granulated Sugar
  • 1 large Egg For a vegan option, use a flax egg.
  • 2 cups All-Purpose Flour Avoid substitutes unless opting for gluten-free.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1/2 teaspoon Fine Sea Salt This crucial ingredient should not be skipped.
For the Mix-ins
  • 1 cup Dark Chocolate (70% cacao) Can substitute with semi-sweet chocolate chips.
  • 1 cup Chopped Oreos Or any favorite cookie.

Equipment

  • mixing bowl
  • Baking sheets
  • Parchment Paper
  • skillet
  • whisk
  • Sifter
  • spatula

Method
 

Step-by-Step Instructions
  1. Brown the Butter: Melt 1 cup of cubed unsalted butter over medium heat, stirring frequently for 5-8 minutes until golden brown.
  2. Mix Wet Ingredients: In a bowl, combine cooled brown butter, dark brown sugar, and granulated sugar. Whisk until smooth. Add egg.
  3. Combine Dry Ingredients: In another bowl, sift flour, baking soda, and fine sea salt. Gradually mix into wet ingredients until just combined.
  4. Fold in Add-ins: Gently fold in dark chocolate and chopped Oreos.
  5. Chill Dough: Cover dough with plastic wrap and refrigerate for 30-60 minutes.
  6. Bake Cookies: Preheat oven to 350°F. Line baking sheets with parchment. Scoop tablespoon-sized portions onto sheets. Bake for 10-12 minutes.
  7. Cool: Let cookies rest for 5 minutes on baking sheet before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container to maintain freshness. Adding a slice of bread can help retain moisture.

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