Name: Irresistible Chinese Chicken Skewers for Your Next BBQ
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Ingredients: 1/4 cup Soy Sauce (or tamari/coconut aminos for gluten-free); 2 tablespoons Sesame Oil; 2 tablespoons Honey; 2 tablespoons Rice Wine Vinegar; 1 tablespoon Granulated Garlic; 1 teaspoon Ginger Powder; 1/2 teaspoon White Pepper (or black pepper); 1 pound Boneless, Skinless Chicken Breast or Chicken Tenders; 2 tablespoons Sliced Green Onions

The savory scent of grilling chicken brings back memories of bustling street markets in Hong Kong, where every bite tells a story. Today, I’m excited to share my favorite recipe for Chinese Chicken on a Stick – easy grilled skewers that are not only bursting with umami flavor but also incredibly convenient for those busy weeknights. Whether you’re hosting a barbecue or simply looking for a delicious yet simple dinner option, these skewers are a true crowd-pleaser. The blend of sesame oil, honey, and garlic creates a magical marinade that makes your chicken tender and flavorful, while the gluten-free alternative keeps everyone satisfied. Have you ever craved restaurant-style street food at home? Let’s dive into this delightful recipe and bring a taste of Asia to your dinner table!

Why is this chicken recipe a must-try?

Flavor Explosion: Each skewer is infused with a marinade of savory sesame oil and rich honey, giving you a taste that dances on the palate.

Easy to Make: The simple preparation and minimal ingredients mean you can whip these up on a busy weeknight.

Great for Everyone: With a gluten-free option available, this recipe is suitable for all your friends and family!

Versatile Cooking: Whether you choose to grill or bake, these skewers yield fantastic results every time, perfect for any cooking style you prefer.

Don’t forget, these savory skewers are an ideal pairing with a refreshing cucumber salad or for even more flavor, try them alongside Garlic Parmesan Chicken.

Chinese Chicken Ingredients

For the Marinade

Soy Sauce – Provides saltiness and umami; substitute with tamari or coconut aminos for a gluten-free option.
Sesame Oil – Adds richness and enhances the Asian flavor profile for your Chinese chicken.
Honey – Introduces sweetness to balance the savory elements of the marinade.
Rice Wine Vinegar – Offers a bright acidity that complements the dish beautifully.
Granulated Garlic – Contributes savory depth, making every bite more flavorful.
Ginger Powder – Adds warmth and a subtle spice that energizes the chicken.
White Pepper – Provides a gentle heat; feel free to use black pepper as a substitute.

For the Chicken

Boneless, Skinless Chicken Breast or Chicken Tenders – Choose tender cuts for juicy and delectable bites.

For Garnish

Sliced Green Onions – A fresh finishing touch that adds color and brightness to your Chinese chicken skewers.

These simple ingredients come together to create mouthwatering Chinese Chicken on a Stick, perfect for any occasion!

Step‑by‑Step Instructions for Chinese Chicken on a Stick

Step 1: Prepare Chicken
Begin by cutting the boneless, skinless chicken breast or tenders into half-inch pieces or long strips against the grain. This ensures that the chicken remains tender during cooking. Once diced, place the chicken in a large bowl or sealable bag to make marinating easy.

Step 2: Create Marinade
In a separate bowl, whisk together the sesame oil, soy sauce, honey, rice wine vinegar, granulated garlic, ginger powder, and white pepper. This fragrant marinade is essential for infusing the chicken with delicious flavors. Pour the marinade over the chicken, making sure every piece is well-coated, and then refrigerate for 1–2 hours for optimal flavor development.

Step 3: Soak Skewers
If you’re using wooden skewers for your Chinese Chicken on a Stick, soak them in water for 10–15 minutes. This prevents them from burning while grilling. Meanwhile, ensure your grill is ready and prepped for direct cooking to enhance your skewers’ smokiness.

Step 4: Assemble Skewers
After marinating, take the chicken out of the fridge and thread the marinated pieces onto the soaked skewers. Leave small gaps between each piece for even cooking and to allow grilling heat to circulate. Aim for a visually appealing arrangement that will look great on the grill.

Step 5: Grill
Preheat your grill to 400°F, ensuring it reaches the right temperature for a good sear. Grill the chicken skewers for 7–8 minutes per side, flipping once until they are beautifully charred and fully cooked, reaching an internal temperature of 165°F. Keep an eye on them to avoid overcooking.

Step 6: Garnish & Serve
Once fully grilled, carefully remove the skewers from the heat. Garnish your Chinese Chicken on a Stick with fresh sliced green onions or sprinkle sesame seeds for an added touch. Serve hot for a tantalizing street-food experience right at home!

Variations for Chinese Chicken

Invite your creative side to play with this easy recipe by exploring exciting changes and substitutions that will make it uniquely yours.

Protein Swap: Substitute chicken with tofu or shrimp for a flavorful twist. Tofu may soak up the marinade beautifully, while shrimp brings a succulent sweetness.
Gluten-Free Joy: Opt for tamari or coconut aminos instead of soy sauce to cater to gluten-free diets. This swap ensures everyone can enjoy the tasty skewers without missing out on flavor.
Teriyaki Twist: Use teriyaki sauce in place of the marinade for a sweeter, richer flavor that pairs wonderfully with the charred chicken. It adds an exciting depth that makes each bite delightful.
Honey Mustard Bliss: Replace honey with honey mustard for an alternative sweetness that’s tangy and vibrant. The combination brings a unique zing that refreshes the palate.
Spicy Kick: Add a splash of sriracha or red pepper flakes to the marinade to heat things up. It transforms the dish into a spicy treat that those who enjoy a bit of heat will love.
Vegetable Medley: Mix in bell peppers or zucchini pieces alongside chicken on the skewers. These veggies will caramelize beautifully on the grill, adding color and nutritional value.
Pineapple Sweetness: Thread chunks of pineapple between chicken pieces for a juicy, tropical twist. The sweet and smoky combination is reminiscent of delicious summer barbecues.
Baking Alternative: For a cozy meal, bake the skewers in the oven at 400°F for 15-20 minutes instead of grilling. This method allows the flavors to deepen while getting beautifully golden.

These variations not only cater to different tastes but also refresh the dish according to seasonal ingredients. Serve these delicious variations alongside a fresh cucumber salad or enjoy them with Honey Chicken Discover for a delightful meal your family will cherish!

Make Ahead Options

These Chinese Chicken on a Stick skewers are perfect for meal prep, saving you time during busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing it to absorb the rich flavors beautifully. Simply cut the chicken into pieces, prepare the marinade, and combine them in a sealable bag or bowl before refrigerating. If you have leftover cooked skewers, they can be stored in the refrigerator for up to 3 days; just reheat on the grill or in the oven for that freshly grilled taste. To maintain their quality, make sure they’re tightly sealed to prevent drying out. When you’re ready to serve, simply grill them until heated through, and enjoy the same delicious flavor with minimal effort!

What to Serve with Chinese Chicken on a Stick?

Transform your delightful grilled skewers into a full feast with these perfect pairings that enhance every bite.

Fresh Cucumber Salad: This crunchy, refreshing salad balances the savory flavors of the chicken, offering a cool contrast on warm summer nights.
Steamed Jasmine Rice: A fluffy bed of jasmine rice absorbs the delicious marinade, making every mouthful a little taste of heaven.
Grilled Vegetables: Try peppers, zucchini, and eggplant, which add smokiness and a pop of color, complementing the skewers beautifully.
Mango Salsa: Sweet and spicy, a bright mango salsa offers vibrant flavors that work perfectly alongside your savory chicken on a stick.
Spring Rolls: Crisp veggies wrapped in rice paper provide a light, crispy texture that pairs nicely with the tender chicken, perfect for dipping!
Peanut Sauce: Drizzle or serve on the side, this creamy sauce adds a nutty depth that enhances the Asian-inspired flavors of your meal.
Chilled Barley Salad: This hearty dish brings nuttiness and a wholesome chew, making it a filling side that satisfies your hunger.
Iced Green Tea: Refreshing and slightly bitter, iced green tea cleanses the palate between bites, allowing the flavors of the chicken to shine.
Chocolate Cake: Complete your meal with a rich slice of chocolate cake; its sweetness will perfectly contrast the savory flavors of the skewers.

Expert Tips for Chinese Chicken

Marinate Longer: Allow the chicken to marinate for at least 2 hours; this enhances flavor and tenderness significantly.
Consistent Sizes: Cut chicken pieces into uniform sizes for even cooking; erratic sizes can lead to some pieces being overcooked while others are underdone.
Use a Meat Thermometer: This ensures your chicken reaches an internal temperature of 165°F, preventing dry or undercooked bites.
Avoid Burning Skewers: If using wooden skewers, don’t skip soaking them; this simple step prevents burning on the grill.
Experiment with Marinating: Feel free to try different marinades to elevate your Chinese Chicken; teriyaki or spicy garlic can add delightful twists!

How to Store and Freeze Chinese Chicken

Fridge: Store cooked Chinese Chicken in an airtight container for up to 3 days. Ensure it’s cooled to room temperature before sealing to maintain freshness.

Freezer: Freeze uncooked marinated chicken skewers in a freezer-safe bag for up to 3 months. Lay the bag flat to save space and ensure quick thawing.

Thawing: To cook from frozen, thaw the skewers in the fridge overnight. This helps them maintain their tenderness and flavor.

Reheating: Warm leftovers in a microwave or reheat on the grill for 5-7 minutes until heated through. Serve immediately for the best taste!

Chinese Chicken on a Stick Recipe FAQs

What type of chicken is best for this recipe?
For the juiciest and most tender skewers, opt for boneless, skinless chicken breasts or chicken tenders. These cuts are ideal because they cook evenly and absorb the marinade beautifully, ensuring every bite is packed with flavor.

How should I store leftover Chinese Chicken skewers?
Store cooked Chinese Chicken in an airtight container in the refrigerator for up to 3 days. Allow the skewers to cool to room temperature before sealing them to retain maximum freshness and flavor.

Can I freeze marinated chicken skewers?
Absolutely! You can freeze uncooked marinated chicken skewers in a freezer-safe bag for up to 3 months. Make sure to remove as much air as possible before sealing, and lay the bag flat in the freezer. This makes it easier to thaw and saves space.

What if my chicken skewers are drying out during cooking?
To prevent dryness, ensure that you don’t overcook the chicken. Using a meat thermometer can help here; the ideal internal temperature is 165°F. If you notice the chicken is cooking too fast, lower your grill’s heat or move the skewers to a cooler area on the grill. Also, marinating for longer enhances moisture retention.

Are these chicken skewers suitable for a gluten-free diet?
Yes! Substitute soy sauce with tamari or coconut aminos to make this recipe gluten-free. This simple swap keeps all the delicious umami flavor intact while catering to those with gluten sensitivities.

How do I ensure that my wooden skewers don’t burn on the grill?
Be sure to soak your wooden skewers in water for at least 10–15 minutes before grilling. This crucial step hydrates the wood and prevents it from burning when exposed to high heat, allowing your delicious chicken to shine without any unwanted charred taste.