Ingredients
Equipment
Method
Preparation
- Begin by cutting the chicken into half-inch pieces or strips against the grain.
- In a separate bowl, whisk together marinade ingredients and pour over chicken.
- Marinate in the refrigerator for 1-2 hours.
- Soak wooden skewers in water for 10-15 minutes.
- Thread marinated chicken onto skewers and ensure even spacing.
- Preheat grill to 400°F and grill chicken skewers for 7-8 minutes per side.
- Garnish with sliced green onions before serving.
Nutrition
Notes
Serve with a refreshing cucumber salad to complement the flavors of the skewers.