Introduction to Creamy Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
When I think of comfort food, creamy chicken spaghetti with burrata and lemon butter garlic sauce always comes to mind. This dish is like a warm hug on a plate, perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
The combination of tender chicken, rich cream, and the luxurious burst of burrata makes it a standout. Plus, the zesty lemon butter garlic sauce adds a refreshing twist that will impress your loved ones. Trust me, this recipe is a game-changer for any home cook looking to elevate their dinner routine!
Why You’ll Love This Creamy Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
This creamy chicken spaghetti is a lifesaver for busy evenings. It’s quick to whip up, taking just 30 minutes from start to finish. The flavors are a delightful dance of creamy richness and zesty brightness, making every bite a joy.
Whether you’re cooking for family or friends, this dish is sure to impress. Plus, it’s versatile enough to adapt to your taste, ensuring everyone leaves the table satisfied!
Ingredients for Creamy Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
To create this delightful creamy chicken spaghetti, you’ll need a handful of simple yet flavorful ingredients. Here’s what you’ll gather:
Spaghetti: The classic pasta choice that holds the sauce beautifully. You can use gluten-free spaghetti if needed.
Olive Oil: A staple in Italian cooking, it adds richness and helps sauté the chicken.
Boneless, Skinless Chicken Breasts: Tender and easy to cook, they soak up the flavors of the sauce.
Salt and Black Pepper: Essential seasonings that enhance the dish’s overall taste.
Garlic: Freshly minced garlic brings a fragrant aroma and depth to the sauce.
Chicken Broth: This adds moisture and a savory base for the sauce. Homemade or store-bought works well.
Heavy Cream: The star of the show, it creates that luscious, creamy texture we all crave.
Lemon Juice and Zest: These add a bright, zesty kick that balances the richness of the cream.
Burrata Cheese: This creamy cheese is the crowning glory, offering a luxurious finish to the dish.
Fresh Parsley: A sprinkle of chopped parsley not only adds color but also a fresh flavor contrast.
For those looking to spice things up, consider adding a pinch of red pepper flakes for heat. If burrata isn’t available, fresh mozzarella or goat cheese can be delightful substitutes.
Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Creamy Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Cooking this creamy chicken spaghetti is a breeze, and I promise it will become a favorite in your kitchen. Let’s dive into the steps that will lead you to a plate of pure deliciousness!
Step 1: Cook the Spaghetti
Start by boiling a large pot of salted water.
Once it’s bubbling, add the spaghetti and cook according to the package instructions until al dente.
This usually takes about 8-10 minutes.
Don’t forget to reserve half a cup of that pasta water before draining!
It’s liquid gold for adjusting your sauce later.
Step 2: Sauté the Chicken
While the spaghetti cooks, heat two tablespoons of olive oil in a large skillet over medium-high heat.
Season your bite-sized chicken pieces with salt and black pepper.
Add them to the skillet and cook for about 5-7 minutes, stirring occasionally.
You want them golden brown and cooked through.
Once done, remove the chicken from the skillet and set it aside.
This step is crucial for building flavor!
Step 3: Sauté the Garlic
In the same skillet, toss in the minced garlic.
Sauté it for about a minute until it’s fragrant, but keep an eye on it!
Garlic can go from perfect to burnt in a flash.
The aroma will be heavenly, trust me.
Step 4: Create the Sauce
Pour in the chicken broth and bring it to a gentle simmer.
Scrape up any delicious browned bits from the bottom of the skillet.
Let it simmer for 2-3 minutes to deepen the flavor.
Now, reduce the heat to low and stir in the heavy cream, lemon juice, and lemon zest.
Cook for another 2 minutes until the sauce thickens slightly.
This is where the magic happens!
Step 5: Combine Ingredients
Add the cooked chicken and spaghetti back into the skillet.
Toss everything together, ensuring the pasta is well-coated in that luscious sauce.
If it feels too thick, gradually add some reserved pasta water until you reach your desired consistency.
This is your chance to make it just right!
Step 6: Add Burrata and Serve
Finally, tear the burrata cheese into pieces and gently fold it into the pasta just before serving.
The creamy texture will melt into the dish, creating a dreamy finish.
Garnish with freshly chopped parsley for a pop of color and flavor.
Serve it up hot, and watch everyone’s eyes light up with delight!
Tips for Success
Always taste as you go! Adjust seasoning to your preference.
Don’t overcook the spaghetti; it should be al dente for the best texture.
Use fresh garlic for maximum flavor; it makes a big difference.
Reserve that pasta water! It’s perfect for adjusting sauce consistency.
For a little kick, add red pepper flakes to the sauce.
Equipment Needed
Large Pot: For boiling spaghetti. A deep skillet can work too.
Skillet: A non-stick skillet is ideal for sautéing chicken and making the sauce.
Colander: To drain the spaghetti. A slotted spoon can be a handy alternative.
Measuring Cups: For accurate ingredient measurements, though eyeballing can work in a pinch!
Variations
Vegetarian Option: Swap the chicken for sautéed mushrooms or zucchini for a hearty, meatless dish.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the sauce for an extra layer of heat.
Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the flavor profile.
Whole Wheat Pasta: Use whole wheat spaghetti for a healthier twist that adds fiber.
Low-Fat Version: Substitute heavy cream with Greek yogurt or a light cream alternative for a lighter sauce.
Serving Suggestions
Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with the creamy pasta.
Garlic Bread: Serve with warm, buttery garlic bread for a comforting touch.
Wine Pairing: A chilled Sauvignon Blanc complements the lemony flavors beautifully.
Presentation: Serve in shallow bowls, garnished with extra parsley and a lemon wedge for a pop of color.
FAQs about Creamy Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Can I make this dish ahead of time?
While creamy chicken spaghetti is best enjoyed fresh, you can prepare the chicken and sauce in advance. Just cook the spaghetti right before serving to keep it al dente.
What can I substitute for burrata cheese?
If burrata isn’t available, fresh mozzarella or goat cheese are excellent alternatives. They’ll still provide that creamy texture you crave in this dish.
How can I make this recipe gluten-free?
Simply swap regular spaghetti for gluten-free pasta. The rest of the ingredients are naturally gluten-free, making it an easy adaptation!
Can I add vegetables to this recipe?
Absolutely! Spinach, cherry tomatoes, or bell peppers can be sautéed with the garlic for added flavor and nutrition. Just toss them in during the garlic sauté step.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of chicken broth or reserved pasta water to loosen the sauce.
Final Thoughts
Cooking creamy chicken spaghetti with burrata and lemon butter garlic sauce is more than just a meal; it’s an experience that brings joy to the table.
The rich, creamy texture combined with the zesty brightness of lemon creates a symphony of flavors that dance on your palate.
Every bite is a reminder of the simple pleasures in life, whether shared with family or enjoyed solo after a long day.
This dish is not just about nourishment; it’s about creating memories and savoring moments.
So, roll up your sleeves and dive into this culinary adventure—you won’t regret it!
A delicious and creamy chicken spaghetti dish topped with burrata and a zesty lemon butter garlic sauce.
Ingredients
Scale
8 ounces spaghetti
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
1 teaspoon lemon zest
8 ounces burrata cheese
Fresh parsley, chopped (for garnish)
Instructions
Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
Reduce the heat to low and stir in the heavy cream, lemon juice, and lemon zest. Cook for another 2 minutes until the sauce is slightly thickened.
Add the cooked chicken and spaghetti to the skillet, tossing to coat in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Tear the burrata cheese into pieces and gently fold it into the pasta just before serving. Garnish with chopped parsley.
Notes
For added flavor, consider adding a pinch of red pepper flakes for a bit of heat.
Substitute the burrata with fresh mozzarella or goat cheese if preferred.
