Craving the crispy crunch of fried chicken without the heavy oil and mess? Look no further than this Crispy Air Fryer Fried Chicken recipe—your go-to guide for guilt-free indulgence! With a golden, crunchy coating and juicy, tender meat inside, this air fryer version delivers all the classic flavor and texture of traditional fried chicken, but with far less oil and hassle. It’s a healthier twist on a comfort food favorite that doesn’t compromise on taste or crispiness. Whether it’s a weeknight dinner or a weekend treat, this recipe will quickly become a staple in your kitchen.
Why You’ll Love This Crispy Air Fryer Fried Chicken
Ultra Crispy, No Deep Frying: Achieve that perfect, golden crust using just your air fryer—no oil splatter, no fuss.
Healthier Alternative: Enjoy all the flavor of fried chicken with a fraction of the fat and calories.
Juicy and Tender Inside: The air fryer locks in moisture while crisping up the outside to perfection.
Simple Ingredients: Made with everyday spices and pantry staples for maximum ease.
Perfect for Any Occasion: Serve it hot with your favorite sides or slice it up for sandwiches and salads.
Once you try this crispy air fryer fried chicken, you won’t miss the deep fryer one bit—it’s comfort food made smarter, and it’s absolutely irresistible.
Ingredients for Crispy Air Fryer Fried Chicken
Getting the right ingredients ready is the first step to making your perfectly crispy Air Fryer Fried Chicken. Here’s what you’ll need:
Chicken pieces: Drumsticks, thighs, or breasts work well. Choose your favorite cuts for a personalized touch.
Buttermilk: This adds moisture and flavor. If you don’t have any, mix milk with a splash of vinegar as a substitute.
Flour: All-purpose flour is the base for your coating. It helps achieve that golden crunch.
Seasonings: Salt, pepper, garlic powder, and paprika are essential. Feel free to get creative with your favorite spices!
Panko breadcrumbs: These give an extra crunch. If you’re out, regular breadcrumbs can work, but panko is best.
Cooking spray: A light mist helps the chicken crisp up beautifully in the air fryer.
Optional ingredients: Consider adding cayenne pepper for heat or dried herbs for extra flavor. You can also use gluten-free flour for a dietary adaptation.
For exact quantities, check the bottom of the article where you can find a printable version of the recipe!
How to Make Crispy Air Fryer Fried Chicken
Now that you have your ingredients ready, let’s dive into the fun part: making your Crispy Air Fryer Fried Chicken! Follow these simple steps, and you’ll be savoring that crunchy goodness in no time.
Step 1: Prepare the Chicken
Start by cleaning your chicken pieces under cold water. Pat them dry with paper towels. This step is crucial for achieving that crispy texture. Next, in a large bowl, combine the buttermilk with garlic powder, onion powder, paprika, salt, and black pepper. This marinade is where the magic happens! Submerge the chicken in the mixture, ensuring every piece is coated. Cover the bowl and refrigerate for at least an hour, or overnight if you can. The longer it marinates, the more flavorful it becomes!
Step 2: Create the Coating
While your chicken is soaking up all that flavor, it’s time to prepare the coating. In another bowl, mix together the flour, baking powder, and cayenne pepper if you’re feeling adventurous. This combination will give your chicken that irresistible crunch. When the chicken is ready, take it out of the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, pressing lightly to ensure it sticks. For an extra crispy finish, consider double-dipping: back into the buttermilk and then again in the flour!
Step 3: Air Fry the Chicken
Preheat your air fryer to 380°F (193°C) for about 5 minutes. This step is essential for achieving that golden brown color. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated chicken pieces in a single layer, making sure they aren’t overcrowded. This allows the hot air to circulate and crisp them up perfectly. Spray the tops of the chicken with a little more cooking spray. Cook for 25-30 minutes, flipping halfway through. You’ll know it’s done when the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Step 4: Check for Doneness
To ensure your chicken is fully cooked, use a meat thermometer. Insert it into the thickest part of the chicken without touching the bone. If it reads 165°F (74°C), you’re good to go! If not, pop it back in the air fryer for a few more minutes. Once cooked, let the chicken rest for about 5 minutes before serving. This helps the juices redistribute, making every bite juicy and tender.
Tips for Success
Always marinate your chicken for at least an hour to enhance flavor.
For extra crunch, consider double-dipping in the buttermilk and flour.
Don’t overcrowd the air fryer; cook in batches if necessary.
Use a meat thermometer to ensure perfect doneness.
Experiment with spices to customize your flavor profile!
Equipment Needed
Air Fryer: The star of the show! If you don’t have one, an oven can work, but results may vary.
Mixing Bowls: For marinating and coating. Any size will do!
Meat Thermometer: Essential for checking doneness. A simple kitchen thermometer works too.
Cooking Spray: Helps achieve that crispy finish. Olive oil can be a great alternative.
Variations
Spicy Kick: Add more cayenne pepper or a dash of hot sauce to the buttermilk for a fiery twist.
Herb-Infused: Mix in dried herbs like thyme, oregano, or rosemary into the flour for a fragrant flavor boost.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend or almond flour for a lighter option.
Asian-Inspired: Incorporate sesame seeds and a splash of soy sauce into the buttermilk for an Asian flair.
BBQ Flavor: Use BBQ seasoning in the flour mixture for a smoky, sweet taste that’s perfect for summer.
Serving Suggestions
Classic Sides: Pair your crispy chicken with coleslaw, mashed potatoes, or cornbread for a comforting meal.
Fresh Salads: A light garden salad or a tangy cucumber salad can balance the richness of the chicken.
Drinks: Serve with iced tea, lemonade, or a crisp white wine for a refreshing touch.
Presentation: Arrange the chicken on a rustic platter with fresh herbs for a beautiful display.
FAQs about Crispy Air Fryer Fried Chicken
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first. This ensures even cooking and helps the marinade penetrate better. If you’re in a hurry, you can cook it from frozen, but adjust the cooking time accordingly.
How do I store leftovers?
Store any leftover Crispy Air Fryer Fried Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, pop it back in the air fryer for a few minutes to regain that crispy texture.
Can I make this recipe without buttermilk?
Absolutely! If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken, and you’re good to go!
What can I serve with air fryer fried chicken?
This chicken pairs wonderfully with classic sides like coleslaw, mashed potatoes, or a fresh garden salad. You can also serve it with dipping sauces like ranch or honey mustard for an extra flavor boost.
Is this recipe suitable for meal prep?
Definitely! This air fryer chicken recipe is perfect for meal prep. Just cook a batch, let it cool, and store it in individual portions for quick lunches or dinners throughout the week.
Final Thoughts
Cooking Crispy Air Fryer Fried Chicken is more than just a recipe; it’s an experience filled with joy and satisfaction. The aroma wafting through your kitchen as it cooks is enough to make anyone’s mouth water. Each bite delivers a delightful crunch, paired with juicy, flavorful chicken that warms the heart. Whether you’re sharing it with family or enjoying a quiet night in, this dish brings people together. Plus, knowing it’s a healthier option makes it even better. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!
A delicious and crispy recipe for fried chicken made in an air fryer, perfect for a healthier alternative to traditional frying.
Ingredients
Scale
2 pounds chicken pieces (legs, thighs, or breasts)
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon cayenne pepper (optional for heat)
Cooking spray or olive oil spray
Instructions
In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
In another bowl, mix the flour, baking powder, and cayenne pepper (if using). Remove the chicken from the buttermilk, allowing excess to drip off, then dredge each piece in the flour mixture, pressing lightly to adhere.
Preheat the air fryer to 380°F (193°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray.
Place the coated chicken pieces in a single layer in the air fryer basket. Spray the tops of the chicken with cooking spray or olive oil spray.
Cook the chicken at 380°F (193°C) for 25-30 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before serving.
Notes
For extra crunch, double-dip the chicken by returning it to the buttermilk after the first flour coating, then dredging it again in the flour mixture.
Try adding different spices to the flour mixture, such as Italian seasoning or smoked paprika, for a unique flavor twist.
