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Crispy Air Fryer Fried Chicken: A Delicious Recipe Guide

A delicious and crispy recipe for fried chicken made in an air fryer, perfect for a healthier alternative to traditional frying.
Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken pieces legs, thighs, or breasts
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon cayenne pepper optional for heat
  • Cooking spray or olive oil spray

Method
 

  1. In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. In another bowl, mix the flour, baking powder, and cayenne pepper (if using). Remove the chicken from the buttermilk, allowing excess to drip off, then dredge each piece in the flour mixture, pressing lightly to adhere.
  3. Preheat the air fryer to 380°F (193°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray.
  4. Place the coated chicken pieces in a single layer in the air fryer basket. Spray the tops of the chicken with cooking spray or olive oil spray.
  5. Cook the chicken at 380°F (193°C) for 25-30 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
  6. Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 100mgSodium: 500mgFiber: 1g

Notes

  • For extra crunch, double-dip the chicken by returning it to the buttermilk after the first flour coating, then dredging it again in the flour mixture.
  • Try adding different spices to the flour mixture, such as Italian seasoning or smoked paprika, for a unique flavor twist.

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