Name: Crumble Caramel Apple Cookies for Cozy Fall Moments
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon salt (a little pinch goes a long way!); 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 0.5 cup granulated sugar; 0.75 cup dark brown sugar (light brown sugar as substitute if needed); 0.5 cup unsalted butter (softened to room temperature); 1 large egg; 0.25 cup apple juice concentrate (or fresh apple puree); 1 teaspoon vanilla extract; 1-2 cups chopped Granny Smith apples (consider Honeycrisp for added sweetness); 4 ounces cream cheese (softened); 4 tablespoons unsalted butter (softened); 1.5 cups confectioners’ sugar; 2 tablespoons caramel sauce (for drizzling)

As I sat by the window, watching the leaves turn vibrant shades of gold and crimson, the aroma of fall beckoned me to the kitchen. I couldn’t resist whipping up a batch of Easy Crumbl Caramel Apple Cookies, a delightful treat that perfectly captures the essence of the season. These soft and chewy cookies, bursting with real apple chunks and luscious caramel, offer a cozy escape from the usual fast food routine. The best part? They’re simple to make and topped with a creamy frosting that elevates them to bakery perfection. Whether you’re hosting a fall gathering or indulging in a sweet moment at home, these cookies are sure to warm your heart and please your taste buds. Ready to bring the flavors of autumn into your kitchen? Let’s dive in!

Why Crumble Caramel Apple Cookies Are Irresistible?

Cozy Fall Flavor: Each bite offers a warm hug of cinnamon and spice, perfectly embodying the essence of fall.

Simple to Make: With straightforward steps, you don’t need to be a pro to create these delicious cookies.

Soft and Chewy: The texture is melt-in-your-mouth perfection, combining soft cookie with gooey caramel and fresh apple pieces.

Perfect for Gatherings: These cookies are an ideal centerpiece for any fall gathering, sure to impress family and friends.

Versatile Treat: Enjoy them plain or topped with creamy frosting, just like in my Caramel Cream Pie or serve warm with a scoop of ice cream for extra indulgence.

Crowd-Pleasing Delight: Everyone will adore these cookies—from kids craving sweets to adults seeking autumnal flavors, making them the perfect offering for any occasion.

Crumble Caramel Apple Cookies Ingredients

For the Cookies

Granny Smith Apples – Adds tartness to balance the sweetness of caramel; consider Honeycrisp for added sweetness.
Unsalted Butter – Provides richness; make sure it’s softened to room temperature for best results.
Granulated Sugar – Enhances sweetness and texture; essential for those deliciously soft cookies.
Dark Brown Sugar – Deepens flavor and moisture; if needed, you can substitute with light brown sugar.
Egg – Binds the ingredients together, ensuring the cookie holds its shape.
Apple Juice Concentrate – Enhances the apple flavor; use fresh apple puree for a more natural touch.
Vanilla Extract – Elevates overall flavor, making your cookies taste extra special.
All-Purpose Flour – Provides structure; be careful not to overmix to maintain that soft texture.
Baking Soda & Baking Powder – Essential for helping cookies rise; don’t skip this step!
Ground Cinnamon, Ginger, Nutmeg, Allspice – Infuses warmth and traditional fall spice flavors into each bite.
Salt – Balances sweetness; a little pinch goes a long way!

For the Frosting

Cream Cheese – Gives a creamy, rich texture; make sure it’s softened for smooth mixing.
Confectioners’ Sugar – Sweetens and thickens the frosting to perfection.
Caramel Sauce – Drizzle over cookies for an indulgent finishing touch; it makes everything a little more fabulous.

These Easy Crumbl Caramel Apple Cookies are a cozy fall treat that brings warmth and sweetness into any home. Happy baking!

Step‑by‑Step Instructions for Crumble Caramel Apple Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a baking sheet by lining it with parchment paper. This will prevent the cookies from sticking and ensure easy removal once they’re baked. The parchment paper will also help in achieving that lovely golden-brown finish for your Crumble Caramel Apple Cookies.

Step 2: Prepare the Streusel
In a skillet over medium heat, melt about 4 tablespoons of unsalted butter until it sizzles. Stir in a mixture of flour, sugar, cinnamon, and a pinch of salt, cooking for about 3–5 minutes until the mixture turns golden brown and fragrant. Once done, remove it from heat and let it cool on a plate while you mix the dough.

Step 3: Cream the Butter and Sugars
In a mixing bowl, combine ½ cup of softened unsalted butter with ½ cup of granulated sugar and ¾ cup of dark brown sugar. Use an electric mixer on medium speed to beat the mixture until it becomes light and fluffy, approximately 2-3 minutes. This step is crucial for achieving that soft, chewy texture in your cookies.

Step 4: Mix in the Wet Ingredients
Once the butter and sugars are creamy, add in 1 egg, ¼ cup of apple juice concentrate, and 1 teaspoon of vanilla extract. Mix on low speed until these wet ingredients are just combined with the creamed mixture. This step helps infuse the apple flavor, which will shine through in your Crumble Caramel Apple Cookies.

Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and a pinch of salt. Add 1 teaspoon each of ground cinnamon, ginger, nutmeg, and allspice for a lovely fall flavor profile. Gently fold this dry mixture into the wet ingredients until just combined to keep your cookies tender and soft.

Step 6: Fold in the Apples
Carefully fold in 1–2 cups of chopped Granny Smith apples, making sure to evenly distribute them throughout the dough. The apple chunks should be visible, adding to the delightful chewiness of your Crumble Caramel Apple Cookies. Avoid overmixing to preserve the cookie’s tender texture.

Step 7: Portion the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheet, spacing them about 2 inches apart. You should be able to fit about 12 cookies per baking sheet. This spacing allows them to spread properly while baking and results in perfectly sized cookies.

Step 8: Bake the Cookies
Place the baking sheet in your preheated oven and bake for about 12 minutes. Look for the edges to be set and the centers to appear slightly underbaked. This will ensure your Crumble Caramel Apple Cookies remain soft and chewy. Once baked, remove the cookies from the oven and let them cool on the pan for 5 minutes before transferring them to a wire rack.

Step 9: Make the Cream Cheese Frosting
While the cookies cool, prepare the creamy frosting. In a bowl, beat together 4 ounces of softened cream cheese with 4 tablespoons of softened butter until smooth. Gradually mix in 1 ½ cups of confectioners’ sugar and around 2 tablespoons of caramel sauce, blending until the frosting is fluffy and spreadable, enhancing your cookie’s allure.

Step 10: Frost and Decorate Cookies
Once the cookies are completely cool, generously frost each one with your cream cheese mixture. For an extra special touch, top each cookie with small apple pieces, a sprinkle of your cooled streusel, and an additional drizzle of caramel sauce. This step adds visual appeal and makes your Crumble Caramel Apple Cookies truly irresistible.

Crumble Caramel Apple Cookies Variations

Feel free to customize your Crumble Caramel Apple Cookies with these delightful twists that will elevate your baking experience!

Alternative Apples: Swap out Granny Smith for Honeycrisp or Braeburn. The sweetness of these apples can create a blissfully different flavor profile.
Sugar Variations: Utilize a combination of brown and white sugars to alter the sweetness and taste. This small change gives your cookies a depth that’s truly irresistible.
Nutty Accent: Integrate chopped pecans or walnuts for added crunch. The nutty texture beautifully complements the soft, chewy cookie base, adding an exciting element to every bite.
Chocolatey Twist: Swap caramel sauce for chocolate ganache in the frosting for a double treat. Imagine the rich flavor harmonizing with the apple—that’s pure indulgence!
Spiced Up: Increase the warmth by adding an extra dash of cinnamon or experimenting with pumpkin pie spice. Each bite will transport you further into that delightful autumn bliss.
Cranberry Surprise: Consider tossing in dried cranberries or tart cherries for an unexpected zing. Their vibrant color and tartness create an exciting contrast to the sweetness of the cookies.
Vegan Option: Replace butter with coconut oil and use a flax egg instead of a regular egg for a plant-based version. Enjoy the same delightful flavor with this healthier twist.

Let your creativity flourish in the kitchen, and if you’re in the mood for more treat ideas, don’t forget to check out my delicious Chocolate Chip Cookies or the indulgent Lava Brownie Cookies. Happy baking!

Make Ahead Options

These Easy Crumbl Caramel Apple Cookies are perfect for busy weeknights and meal prep lovers! You can prepare the cookie dough up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh. The chopped apples can also be prepped ahead—just toss them in a little lemon juice to prevent browning. When you’re ready to bake, scoop the chilled dough onto a baking sheet and let it sit at room temperature for about 10-15 minutes before baking for 12 minutes, ensuring they stay soft and chewy. Frost the cookies once they cool, and you’ll have delightful homemade treats with minimal fuss!

How to Store and Freeze Crumble Caramel Apple Cookies

Room Temperature: Store your cookies in an airtight container for up to 5 days; add a slice of bread to help maintain moisture and softness.

Fridge: If you want to keep them longer, refrigerate in an airtight container for up to a week. The frosting will firm up beautifully while still tasting delightful.

Freezer: Freeze unfrosted cookies for up to 3 months. Once you’re ready to enjoy, frost them after thawing to keep that fresh, creamy texture.

Reheating: For warm cookies, simply microwave for about 10-15 seconds, or enjoy them cold for a refreshing treat that still delivers that Cozy fall vibe.

Expert Tips for Crumble Caramel Apple Cookies

Prevent Sogginess: Pat apple pieces dry and coat them lightly in flour before adding to the dough. This prevents soggy cookies and keeps them soft.
Room Temperature Ingredients: Ensure butter and cream cheese are softened; this helps achieve a creamy frosting and perfectly baked cookies.
Careful Mixing: Avoid overmixing once the flour is added. Mix until just combined for soft and chewy Crumble Caramel Apple Cookies.
Baking Timing: Pull cookies out when they still look slightly underbaked—they’ll continue to firm up while cooling, ensuring a tender bite.
Customize Toppings: Feel free to swap out caramel for chocolate ganache or add crunchy nuts for texture—get creative with your cookie delights!

What to Serve with Easy Crumbl Caramel Apple Cookies

Indulge in a charming spread that complements the warmth and sweetness of these delightful cookies.

Creamy Mashed Potatoes: Their buttery texture brings a comforting contrast to the sweetness of the cookies, creating a delightful savory-sweet balance.
Pumpkin Soup: A bowl of creamy pumpkin soup reflects those cozy fall flavors, making it the perfect warm-up before sinking your teeth into the cookies.
Fresh Apple Salad: Crunchy apples, mixed greens, and a tangy vinaigrette add brightness, enhancing the apple goodness in the cookies.
Vanilla Ice Cream: Serve a scoop of velvety vanilla ice cream alongside your cookies. The cold creaminess pairs beautifully with the warm, chewy treats.
Hot Apple Cider: A steaming mug of spiced apple cider wraps you in autumn’s embrace, making it a quintessential drink to enjoy with these cookies.
Chocolate Chip Muffins: For a sweet brunch, pair these cookies with chocolate chip muffins for a comforting feast that will make your taste buds sing.
Caramel Drizzle Latte: The rich flavor of caramel in your latte echoes the deliciousness of the cookies, creating a well-rounded treat for coffee lovers.
Nutty Granola: A small bowl of nutty granola provides a crunchy element that contrasts beautifully with the soft, chewy cookies while giving a healthful boost.

Experience how these pairings enhance the cozy delight of your Crumbl Caramel Apple Cookies, making your meal even more memorable.

Crumble Caramel Apple Cookies Recipe FAQs

What type of apples should I use for the cookies?
Granny Smith apples are fantastic for their tartness, which balances the sweetness of the caramel. However, if you prefer a sweeter option, Honeycrisp or Braeburn apples can be a delightful substitute.

How should I store my Crumble Caramel Apple Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days to maintain their delicious softness. For added moisture, place a slice of bread in the container. You can also refrigerate them for up to a week, allowing the frosting to firm up while still tasting beautifully fresh.

Can I freeze the cookies?
Absolutely! You can freeze unfrosted Crumble Caramel Apple Cookies for up to 3 months. To do so, place them in a single layer in a freezer-safe container. When you’re ready to indulge, simply thaw them at room temperature and frost them afterward for the best texture and taste.

What should I do if the cookies come out too dry?
If your cookies are too dry, it could be due to overmixing the dough or using too much flour. To ensure soft and chewy cookies, mix the wet and dry ingredients until just combined, and measure your flour accurately. If you find yourself with dry cookies, a drizzle of warm caramel sauce can help restore some moisture.

Can my pets eat these cookies?
It’s best to keep these cookies away from pets, especially dogs, due to the sugar and cream cheese frosting. The ingredients may upset your pet’s tummy or could be harmful in large quantities. Always consult your vet if unsure about any food items.

What if I want to customize my frosting?
Feel free to get creative with your frosting! You can swap out the caramel sauce for chocolate ganache for a delicious twist. Just make sure your frosting remains thick enough to hold up on the cookies, and enjoy experimenting with flavors like adding a touch of cinnamon or nutmeg for a seasonal spice!