Name: Delicious Pumpkin S’mores Cookies: A Cozy Fall Delight
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Brown Sugar (light or dark); 1/2 cup White Sugar (consider reducing for lower sweetness); 1 cup Pumpkin Puree (ensure it's pure, not pie filling); 1 large Egg (can substitute with a flax egg); 2 teaspoons Vanilla Extract (use pure for richer flavor); 2 cups All-Purpose Flour (substitute with gluten-free flour if needed); 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 teaspoon Cinnamon (adjust to taste); 1/2 teaspoon Ginger (adjust to taste); 1/4 teaspoon Nutmeg (adjust to taste); 1 cup Graham Cracker Crumbs (can use gluten-free); 2 cups Mini Marshmallows (can chop regular marshmallows); 1 cup Chocolate Chips (use dark, milk, or white as desired)

As the leaves begin to crunch underfoot and the air gets that crisp bite, there’s nothing quite like cozying up with a sweet treat that captures the essence of fall. Enter my Delicious Pumpkin S’mores Cookies! These delightful morsels combine the softness of pumpkin puree with the nostalgic charm of s’mores, making them the ultimate indulgence for any autumn gathering or Halloween celebration. Not only are these cookies incredibly easy to whip up, but they also offer a gluten-free twist for those with dietary preferences. You’ll find your family and friends eagerly reaching for more, enchanted by the gooey marshmallows and melty chocolate nestled within each bite. Ready to get your kitchen smelling like the best part of fall? Let’s dive into this scrumptious recipe!

Why Will You Adore These Cookies?

Irresistible Comfort: These Pumpkin S’mores Cookies provide the perfect hug in cookie form! The soft, chewy texture is a delight with each bite.

Unique Flavor Combination: The blend of pumpkin, chocolate, and marshmallow is a seasonal treat that captures fall’s essence like no other.

Easily Adaptable: Perfect for all diets, you can effortlessly convert this into a gluten-free version without losing any deliciousness!

Crowd-Pleasing Treat: Whether it’s a Halloween party or a cozy family gathering, these cookies are sure to wow your guests. Pair them with a warm cup of hot chocolate for an unbeatable combination!

Quick and Simple: With straightforward steps and minimal preparation time, you’re just a few steps away from decadent cookie goodness. These cookies can be made in less than an hour, making them a fantastic choice for impromptu dessert cravings!

Delicious Pumpkin S’mores Cookies Ingredients

For the Batter
• Butter – Adds richness and moisture. Use unsalted butter for better control of salt content.
• Brown Sugar – Provides sweetness and a hint of caramel flavor. Light or dark brown sugar can be used interchangeably.
• White Sugar – Balances the flavor and adds a slight crunch. Consider reducing if a lower sweetness level is desired.
• Pumpkin Puree – The star ingredient for flavor and moisture. Ensure it’s pure pumpkin and not pumpkin pie filling.
• Egg – Binds ingredients. Replace with a flax egg for a vegan version.
• Vanilla Extract – Enhances flavor. Use pure vanilla extract for a richer taste.
• Flour – Provides structure. Gluten-free flour can be substituted for a gluten-free version.
• Baking Soda – A leavening agent that helps cookies rise.
• Salt – Balances sweetness.
• Cinnamon, Ginger, Nutmeg – Spice blend offers a warm, fall aroma. Adjust spices according to personal preference.

For the S’mores Twist
• Graham Cracker Crumbs – Adds a crunchy texture reminiscent of s’mores. Can use gluten-free graham crackers.
• Mini Marshmallows – Provide the gooey, marshmallow aspect. Chop regular-sized marshmallows if desired.
• Chocolate Chips – Adds sweetness and melt-in-your-mouth chocolate goodness. Use dark, milk, or even white chocolate chips for variation.

Step‑by‑Step Instructions for Delicious Pumpkin S’mores Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While your oven heats, line several baking sheets with parchment paper, ensuring you have enough room for all your cookie creations. This setup will help your Delicious Pumpkin S’mores Cookies bake evenly, resulting in perfectly golden edges and soft centers.

Step 2: Cream Butter and Sugars
In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and white sugar using an electric mixer. Continue mixing for about 3 minutes until the mixture is light and fluffy, showcasing a pale color. This important step adds air, creating a tender texture for your Pumpkin S’mores Cookies.

Step 3: Incorporate Wet Ingredients
Add in the pumpkin puree, egg, and vanilla extract to your fluffy butter and sugar mixture. Mix on medium speed until everything is combined and smooth, about 1-2 minutes. The addition of these wet ingredients is key to creating a moist and flavorful cookie that exemplifies fall baking.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and the warm spices—cinnamon, ginger, and nutmeg. Make sure there are no lumps and the dry mixture is well combined. This step ensures that the flavors are evenly distributed throughout your Delicious Pumpkin S’mores Cookies, enhancing their taste and aroma.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. The goal is a soft dough that holds together beautifully, ready to embrace the delightful s’mores additions.

Step 6: Fold in S’mores Add-ins
Gently fold in the graham cracker crumbs, mini marshmallows, and chocolate chips using a spatula. This blends the crunchy and gooey textures into your cookie dough, creating that signature s’mores experience. The mixture should look decadent, with visible bits of chocolate and marshmallow swirled throughout.

Step 7: Shape the Cookies
Using a tablespoon, scoop the cookie dough and roll it into balls. Place each ball on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Gently flatten each ball with your palm to create an even shape, ensuring optimal baking for these Pumpkin S’mores Cookies.

Step 8: Bake to Perfection
Slide the baking sheets into the preheated oven and bake for 10-12 minutes. Watch for the edges to turn golden brown while the centers remain slightly soft. This balance of baking will ensure that your cookies stay chewy and moist, capturing the essence of fall in every bite.

Step 9: Cool and Serve
Remove the cookie sheets from the oven and allow the Delicious Pumpkin S’mores Cookies to cool on them for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely. This step helps maintain their tender texture while preventing them from becoming too soft at the bottom.

Storage Tips for Delicious Pumpkin S’mores Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 4-5 days to preserve their soft, chewy texture.

Fridge: If you prefer a chilled treat, these cookies can also be stored in the fridge for up to a week, just make sure they are sealed tightly.

Freezer: For longer storage, freeze in a sealed bag or container for up to 2 months. Thaw before serving for the best taste and texture.

Reheating: To enjoy warm, reheating for a few seconds in the microwave brings back that gooey, melty quality, making your Delicious Pumpkin S’mores Cookies even more enjoyable!

What to Serve with Pumpkin S’mores Cookies?

As the delightful aroma of baked cookies wafts through your home, it’s time to think of perfect pairings that elevate this sweet treat experience.

Creamy Hot Chocolate: The rich, velvety texture complements the cookies, creating a cozy pairing that’s synonymous with fall.
Apple Cider: Warm or chilled, apple cider’s sweet-tart profile contrasts beautifully, enhancing the cookies’ warm spices.
Vanilla Ice Cream: A scoop on the side adds creamy richness, balancing the cookie’s chewy texture with a cool delight.
Spiced Chai Tea: The fragrant spices in chai mirror those in the cookies, making each bite an aromatic experience that’s simply irresistible.
Roasted Pumpkin Seeds: For a crunchy, salty contrast, serve these alongside, echoing the pumpkin flavors and adding delightful texture.
Caramel Sauce: A drizzle over the warm cookies introduces an indulgent sweetness that enhances the s’mores essence.
Bourbon or Spiced Rum: A glass of these warm spirits can elevate your dessert vibe, perfect for adult gatherings where cozy treats are key.

By mixing these flavors, you not only embrace the autumn spirit but create unforgettable memories with loved ones around the table.

Expert Tips for Delicious Pumpkin S’mores Cookies

Avoid Overmixing: Mix the dough only until combined to prevent tough cookies. A gentle touch keeps the texture soft and chewy in your Pumpkin S’mores Cookies.
Chill the Dough: For enhanced flavor and firmer dough, refrigerate it for about 30 minutes before baking. This prevents excessive spreading and adds robustness.
Perfect Baking Time: Keep an eye on the cookies; they should be slightly soft in the center when you take them out. This ensures a chewy texture that’s heavenly.
Use Quality Ingredients: Opt for pure pumpkin puree and pure vanilla extract. Quality ingredients elevate your Pumpkin S’mores Cookies from good to unforgettable!
S’mores Variations: Experiment with different chocolate chips or add pumpkin spice chips for an extra twist. Each variation brings a new layer of deliciousness to your cookies!

Delicious Pumpkin S’mores Cookies Variations

Feel free to make these cookies your own with these delightful twists and substitutions!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy the same yummy taste without the gluten. You’ll never miss the original!
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a cruelty-free cookie that’s just as delicious. It’s a simple swap that maintains the chewy texture.
Spiced Up: Add a pinch of cayenne or chili powder for a surprising kick! The warmth of the spices enhances the cozy flavor profile, giving your taste buds a thrilling surprise.
Nutty Addition: Incorporate some chopped walnuts or pecans into the dough for added crunch and a lovely nutty flavor. Nuts bring not just texture but also a rustic charm.
Flavor Twist: Swap out the chocolate chips for peanut butter chips to create a delightful combo of pumpkin and peanut butter. This luscious twist takes s’mores to another level!
Extra Chunky: Add in chunks of your favorite chocolate bar along with the chips. The gooey chocolate pieces offer an indulgent touch that elevates every bite.
S’more Layering: For a more intense s’mores experience, sandwich a mini-marshmallow between two cookie dough balls before baking. It’s like having two gooey marshmallows in one bite!
Bourbon Flavor: A teaspoon of bourbon or whiskey can be added to the wet ingredients for an adult twist. The subtle notes pair beautifully with pumpkin and spices, making these cookies a celebratory treat.

Don’t forget to pair these cookies with a warm cup of hot chocolate or a cozy cider for an amazing fall treat that you’ll cherish with family and friends!

Make Ahead Options

These Delicious Pumpkin S’mores Cookies are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance and refrigerate it, allowing the flavors to meld beautifully. Just scoop and shape the cookie balls before placing them in an airtight container. When you’re ready to bake, simply preheat the oven and bake directly from the fridge, adding a couple of minutes to the baking time if they’re chilled. This method keeps the cookies fresh and maintains their chewy texture, so you can enjoy warm, delicious treats with minimal effort. Delight your family with homemade cookies, effortlessly!

Pumpkin S’mores Cookies Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely! You want to use pure pumpkin puree, which you can find in cans labeled as “100% pumpkin.” Avoid pumpkin pie filling, as it contains added sugars and spices that alter the cookie flavor. If you have extra time, you can also roast and puree a fresh pumpkin for an even richer taste!

How should I store the Pumpkin S’mores Cookies?
For short-term storage, keep your cookies in an airtight container at room temperature for up to 4-5 days. If you want to enjoy them longer, place them in the fridge where they will last for about a week. Just ensure they’re sealed well enough to prevent drying out!

Can I freeze the cookie dough or baked cookies?
Definitely! You can freeze the shaped cookie dough by placing the balls on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a sealed bag and store for up to 2 months. To bake, just pop them directly into the oven—you may need to add an extra minute or two. If you’ve already baked the cookies, allow them to cool completely, then freeze in a single layer in a sealed container for up to 2 months. Thaw at room temperature before enjoying.

What if my cookies spread too much while baking?
If you find your cookies spread too much, consider chilling the dough for about 30 minutes before baking. This not only helps with spreading but also improves the flavor and texture of your Pumpkin S’mores Cookies. Additionally, make sure you’re measuring the flour correctly—too little can lead to more spreading, while too much can make the dough too stiff.

Are these cookies suitable for people with allergies?
While these delicious Pumpkin S’mores Cookies can be made to accommodate different dietary needs, always be aware of potential allergies within your household. For sesame and nut allergies, make sure to check your graham crackers and chocolate chips. To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend. If someone has egg allergies, using a flax egg is a great alternative, made by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and letting it sit for a few minutes.