There’s something magical about a pie that doesn’t require a crust. My journey with this Crustless Blueberry Pie began on a lazy Sunday afternoon, when I craved something sweet but didn’t want to fuss with rolling dough. This recipe is a lifesaver for busy days or when you want to impress friends without the hassle. It’s simple, quick, and bursting with flavor. Plus, it’s a delightful way to showcase fresh blueberries, whether you pick them yourself or grab them from the store. Trust me, this pie will become a go-to in your dessert repertoire!
Why You’ll Love This Crustless Blueberry Pie
This Crustless Blueberry Pie is a dream come true for anyone who loves dessert but hates complicated recipes. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The taste? Oh, it’s a delightful balance of sweet and tangy, with juicy blueberries bursting in every bite. Plus, it’s a healthier option without the crust, making it perfect for those watching their waistlines. You’ll be hooked after just one slice!
Ingredients for Crustless Blueberry Pie
Gathering the right ingredients is key to making this Crustless Blueberry Pie a success. Here’s what you’ll need:
Blueberries: Fresh or frozen, these little gems are the star of the show. They bring sweetness and a burst of flavor.
Granulated Sugar: This sweetener balances the tartness of the blueberries, enhancing their natural flavor.
Lemon Juice: A splash of acidity brightens the pie, making the blueberries pop with flavor.
Vanilla Extract: This adds a warm, comforting aroma and depth to the overall taste.
Eggs: They act as a binding agent, giving the pie its structure and creamy texture.
Milk: This adds moisture and richness, making each bite delightful.
All-Purpose Flour: Just a bit helps to thicken the batter, ensuring it holds together nicely.
Baking Powder: This leavening agent gives the pie a light, airy quality.
Salt: A pinch enhances all the flavors, making them more pronounced.
Powdered Sugar: Optional for dusting, it adds a touch of sweetness and a pretty finish.
For those looking to mix things up, consider adding a teaspoon of cinnamon or nutmeg for a warm spice twist. You can also swap half of the blueberries for raspberries or strawberries for a mixed berry delight. Exact measurements are at the bottom of the article, ready for printing!
How to Make Crustless Blueberry Pie
Creating this Crustless Blueberry Pie is a breeze! Follow these simple steps, and you’ll have a delicious dessert ready in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake. While the oven warms up, grab your 9-inch pie dish and grease it with cooking spray or butter. A well-prepared dish ensures your pie won’t stick!
Step 2: Prepare the Blueberries
In a large bowl, combine your blueberries, granulated sugar, lemon juice, and vanilla extract. Gently toss everything together. This step enhances the flavor of the blueberries, making them even more delicious. Let them sit for a moment to soak up those flavors.
Step 3: Mix the Wet Ingredients
In another bowl, whisk together the eggs and milk until they’re well combined. This forms the base of your pie, giving it that rich, custardy texture. Make sure there are no lumps; a smooth mixture is key!
Step 4: Combine Dry Ingredients
Now, add the all-purpose flour, baking powder, and salt to the egg mixture. Whisk until smooth. This ensures a well-blended batter that will rise beautifully in the oven. No one wants a lumpy pie!
Step 5: Fold in the Blueberries
Gently fold the blueberry mixture into the batter. Be careful not to crush the blueberries; we want those juicy bursts of flavor in every bite. This step creates a delightful blend of flavors that will make your pie irresistible.
Step 6: Bake the Pie
Pour the mixture into your prepared pie dish, spreading it evenly. Now, it’s time for the magic! Bake in the preheated oven for 35-40 minutes. You’ll know it’s done when the top is lightly golden and the pie is set. The aroma will fill your kitchen, making it hard to wait!
Step 7: Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 15 minutes before slicing. This cooling time allows the flavors to settle and makes it easier to cut. Dust with powdered sugar if desired, and get ready to enjoy a slice of heaven!
Tips for Success
Use fresh blueberries for the best flavor, but frozen works too—just thaw and drain them first.
Don’t skip the cooling time; it helps the pie set properly.
For a richer taste, try using whole milk instead of low-fat.
Experiment with spices like cinnamon or nutmeg for a unique twist.
Store leftovers in the fridge for up to three days—if there are any!
Equipment Needed
9-inch Pie Dish: A standard pie dish works best, but a round baking dish can be a good alternative.
Mixing Bowls: Use two medium bowls for mixing wet and dry ingredients.
Whisk: A whisk is essential for blending ingredients smoothly; a fork can work in a pinch.
Spatula: A rubber spatula helps fold in the blueberries without crushing them.
Variations
Mixed Berry Pie: Swap half of the blueberries for raspberries or strawberries for a colorful twist.
Nutty Addition: Stir in chopped nuts like almonds or walnuts for added crunch and flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Vegan Version: Replace eggs with flaxseed meal mixed with water and use plant-based milk for a vegan-friendly pie.
Spiced Delight: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, cozy flavor.
Serving Suggestions
Whipped Cream: A dollop of fresh whipped cream adds a creamy touch that complements the pie perfectly.
Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a delightful contrast.
Fresh Mint: Garnish with mint leaves for a pop of color and freshness.
Tea or Coffee: Pair with a cup of tea or coffee for a cozy dessert experience.
FAQs about Crustless Blueberry Pie
Can I use frozen blueberries for this pie?
Absolutely! Frozen blueberries work just as well as fresh ones. Just make sure to thaw and drain them before mixing to avoid excess moisture in your Crustless Blueberry Pie.
How do I store leftovers?
Store any leftover pie in the refrigerator, covered, for up to three days. Just reheat a slice in the microwave for a quick treat!
Can I make this pie ahead of time?
Yes! You can prepare the pie a day in advance. Just bake it, let it cool, and store it in the fridge. It tastes just as delicious the next day!
What can I substitute for eggs in this recipe?
If you need an egg substitute, try using flaxseed meal mixed with water. One tablespoon of flaxseed meal combined with three tablespoons of water equals one egg. This works great for a vegan Crustless Blueberry Pie.
Can I add other fruits to the pie?
Definitely! Feel free to mix in raspberries or strawberries for a mixed berry pie. Just remember to adjust the sugar based on the sweetness of the additional fruits.
Final Thoughts
Making this Crustless Blueberry Pie is more than just baking; it’s about creating sweet memories. Each slice is a burst of flavor, reminding me of summer days spent picking blueberries with family. The simplicity of this recipe allows anyone to enjoy a delicious dessert without the fuss. Whether you’re serving it at a gathering or enjoying a quiet evening at home, this pie brings joy to the table. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked pie fill your kitchen. You won’t regret it!
