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Maya

Crustless Blueberry Pie: Easy Recipe for a Sweet Treat!

A delicious and easy-to-make crustless blueberry pie that is perfect for a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting optional

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with cooking spray or butter.
  2. In a large bowl, combine the blueberries, granulated sugar, lemon juice, and vanilla extract. Gently toss to coat the blueberries and set aside.
  3. In another bowl, whisk together the eggs and milk until well combined.
  4. Add the flour, baking powder, and salt to the egg mixture, whisking until smooth.
  5. Pour the egg mixture over the blueberries in the bowl and gently fold to combine.
  6. Pour the mixture into the prepared pie dish, spreading it evenly.
  7. Bake in the preheated oven for 35-40 minutes, or until the pie is set and lightly golden on top.
  8. Remove from the oven and let cool for at least 15 minutes before slicing. Dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a twist, add a teaspoon of cinnamon or nutmeg to the batter for extra flavor.
  • Substitute half of the blueberries with raspberries or strawberries for a mixed berry pie.

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