The first time I tasted Extra Crispy Deep Fried Squid (Calamari) was at a bustling seaside tavern, where the salty breeze mingled with laughter and the irresistible smell of seafood teased my senses. Now, I’ve channeled that perfect beachside moment into making this delightful dish ready for your kitchen! With a light and crunchy flour coating that wraps around tender squid, this calamari is a charming crowd-pleaser that’s quick to prepare, making it perfect for unexpected guests or a cozy night in. Pair it with a zesty garlic yogurt dip for an enjoyable twist that takes standard appetizers to gourmet heights. Are you ready to impress your friends and family with this unforgettable seafood treat? Let’s dive into the recipe!
Why is This Calamari Recipe a Must-try?
Easy to Make: The steps are simple, ensuring even novice cooks can master this dish with ease.
Crispy Delight: Coated in flour, the calamari achieves a light, crispy texture that’ll leave your guests craving more.
Flavor Experience: Paired with a garlic yogurt dip, every bite combines savory with a refreshing zing.
Versatile Option: Perfect for appetizers or as a main dish, it complements various sides like a fresh Greek salad or Mediterranean Chicken Salad.
Crowd-Pleaser: This dish always impresses, making it a fantastic choice for gatherings or family dinners.
Get ready to elevate your culinary game with this delightful seafood treat!
Extra Crispy Deep Fried Squid Ingredients
• Get ready for a flavor explosion!
For the Calamari
- Squid (650 grams or 1.4 pounds) – The star ingredient that provides the main flavor and texture of the dish. Note: It’s better to clean whole squid for a superior taste.
- Water (1 liter) – Used for brining to enhance tenderness. Note: Ensure the water is at room temperature or slightly lukewarm.
- Sea Salt (30 grams or 3 tablespoons) – Vital for brining; it helps to tenderize the squid and add flavor. Note: Use fine sea salt for better dissolving.
- All-purpose Flour – Coating for the squid that creates the crispy texture upon frying. Note: Some prefer to mix cornstarch with flour for extra crunch, but it’s optional.
- Frying Oil (sunflower oil recommended) – Ensures the calamari achieves that extra crispiness during frying. Note: Use oil that can withstand high temperatures.
- Lemon (cut into quarters) – For serving; enhances flavor when squeezed over the fried squid.
For The Yogurt Dip
- Greek Yogurt (200 grams or ¾ cup) – Provides creaminess and tanginess as the base for the dip. Note: Full-fat yogurt will add richness.
- Mayonnaise (100 grams or ½ cup) – Adds creaminess and depth to the dip. Note: Can use light mayonnaise for a lower-calorie option.
- Garlic Cloves (2, minced or pressed) – Adds robust flavor to the dip. Note: Fresh garlic provides the best taste.
- Dill (1 tablespoon, finely chopped) – Adds a fresh and herby character to the dip. Note: Fresh dill is preferable; dried dill can be used in a pinch.
- Lemon Juice (1 tablespoon) – Acidity brightens the flavor. Note: Freshly squeezed yields the best flavor.
- Salt & Pepper – To taste; enhances overall flavor.
With these fresh ingredients, you’ll create a dish that not only satisfies your seafood cravings but also brings joy to your home dining experience. Let’s get cooking!
Step‑by‑Step Instructions for Extra Crispy Deep Fried Squid (Calamari)
Step 1: Prepare the Yogurt Dip
In a medium bowl, combine 200 grams of Greek yogurt, 100 grams of mayonnaise, 2 minced garlic cloves, 1 tablespoon of finely chopped dill, and 1 tablespoon of lemon juice. Season with salt and pepper to taste. Mix until smooth, then cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
Step 2: Clean the Squid
Begin by cleaning 650 grams of whole squid. Separate the head from the body, remove the skin, and thoroughly clean the insides, discarding any unwanted parts. Then, slice the squid into 2cm (¾-inch) thick rings, ensuring uniform sizes for even cooking. Place the cleaned rings aside on a paper towel to absorb any excess moisture.
Step 3: Brine the Squid
In a large mixing bowl, whisk 30 grams of fine sea salt into 1 liter of room-temperature water until fully dissolved. Once the brine is ready, add the squid rings, and let them soak for about 30 minutes to 1 hour. This step is crucial for enhancing the squid’s tenderness and flavor, making your Extra Crispy Deep Fried Squid truly special.
Step 4: Coat the Squid
After brining, remove the squid rings from the brine and gently pat them dry with paper towels to eliminate excess moisture. In a separate bowl, add a generous amount of all-purpose flour to coat the squid. Toss the rings in flour, ensuring they are evenly coated, and let them sit for 10 minutes. This resting time allows the coating to adhere better during frying.
Step 5: Heat Oil for Frying
In a medium pot, pour in sunflower oil, filling it about 4 inches deep, and heat to 175°C (347°F) over medium-high heat. To test the oil’s readiness, sprinkle a little flour into the pot; if it sizzles immediately, it’s time to fry. Maintaining proper oil temperature is key to achieving the desired extra crispy texture for the calamari.
Step 6: Fry the Squid
Once the oil is hot, carefully place the squid rings in batches (about 8-10 pieces at a time) into the hot oil. Fry for 2-3 minutes for smaller rings or 3-4 minutes for larger pieces, until they turn a beautiful sandy-golden color. Remove the fried squid using a slotted spoon and place them on paper towels to drain excess oil and maintain their crispy exterior.
Step 7: Serve
Serve your Extra Crispy Deep Fried Squid hot, alongside lemon wedges to squeeze over the top. Don’t forget the delicious garlic yogurt dip you prepared earlier. This perfect pairing not only enhances the flavor but also creates a delightful contrast that will impress your family and friends with its irresistible crunch and savory taste!
What to Serve with Extra Crispy Deep Fried Squid (Calamari)
Pair your delightful seafood dish with an array of sides and drinks that elevate the dining experience!
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Greek Salad: A refreshing medley of cucumbers, tomatoes, and feta adds brightness to complement the rich calamari. The crunchiness of fresh veggies contrasts beautifully with the crispy squid.
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Tzatziki Sauce: This cool yogurt sauce infused with garlic and cucumber pairs perfectly, enhancing each bite of calamari with a zesty twist. It’s a classic Mediterranean match!
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Roasted Vegetables: Colorful roasted veggies bring texture and sweetness, balancing the savory notes of the fried squid while adding a wholesome touch to the meal.
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Chilled Ouzo: Anise-flavored, this Greek spirit is perfect for sipping alongside calamari. It complements the seafood beautifully and creates an authentic Mediterranean vibe.
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Lemon Wedges: Offering these alongside your dish enhances the flavor profile of the squid, adding brightness and freshness to each bite.
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Garlic Bread: Crunchy and buttery, it’s a wonderful accompaniment that gives another layer of flavor without overpowering the delicate taste of calamari.
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Mango Salsa: The sweetness and acidity of mango salsa provides a delightful contrast to the crispy texture of the squid, adding a refreshing flair to your meal.
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Hummus: Serve this creamy dip as a rich side that complements the lightness of calamari. It invites guests to engage in a shared culinary experience!
These pairings will create a harmonious balance, making your meal a delightful celebration of flavors!
How to Store and Freeze Extra Crispy Deep Fried Squid
Fridge: Store leftover calamari in an airtight container for up to 3 days. To maintain crispness, place a paper towel underneath to absorb excess moisture.
Freezer: If you have a lot of leftovers, freeze the calamari by placing it in a single layer on a baking sheet first. Once frozen, transfer to a freezer-safe bag for up to 2 months.
Reheating: For the best texture, reheat calamari in an oven at 180°C (350°F) for about 10-15 minutes. Avoid microwaving to maintain its crispy appeal.
Enjoying Later: This Extra Crispy Deep Fried Squid makes a fabulous treat for later, just be sure to follow these storage tips to keep the flavor and crunch!
Make Ahead Options
These Extra Crispy Deep Fried Squid (Calamari) are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can clean and brine the squid up to 24 hours in advance; simply soak it in a saltwater solution (1 liter of water with 30 grams of sea salt) in the refrigerator to enhance its tenderness. Additionally, you can coat the squid in flour and refrigerate it for up to 3 days before frying—this keeps the coating crispier. To finish your dish, heat the oil and fry just before serving to achieve that irresistible crunch, ensuring every bite is just as delicious as when made fresh!
Extra Crispy Deep Fried Squid Variations
Feel free to get creative and customize this recipe to your taste! The options are endless when it comes to elevating this dish.
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Spicy Twist: Add a dash of cayenne pepper to the flour coating for a delightful kick. The heat complements the squid’s flavor beautifully.
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Gluten-Free: Use a gluten-free flour blend or cornstarch instead of all-purpose flour for a crispy coating. Enjoy the same crunch without gluten!
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Herbed Version: Mix chopped fresh herbs like parsley or oregano into the flour for an aromatic boost. This brings a vibrant flavor to every bite.
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Flavorful Yogurt Dip: Elevate your dip with a touch of harissa or pesto for a unique flavor twist that pairs wonderfully with the calamari.
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Crunchy Addition: Incorporate panko breadcrumbs into the flour mixture for an extra crispy texture. You’ll love the satisfying crunch in every bite!
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Vegetarian Option: Substitute squid with zucchini or eggplant for a vegetarian-friendly alternative. Slice them thin, and follow the same coating and frying methods for a different yet delicious treat.
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Asian Inspired: Add a splash of soy sauce to the brine for a hint of umami. Pair with a sweet chili sauce for dipping, taking it to a whole new level.
Now that you know these tasty variations, why not explore other delightful recipes like Crispy Honey Chicken or Thai Fried Chicken? There’s a world of flavors waiting for you in your kitchen!
Expert Tips for Extra Crispy Deep Fried Squid
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Choose Fresh Squid: Fresh squid will enhance the taste and texture of your Extra Crispy Deep Fried Squid. Look for shiny skin and a pleasant, gentle ocean smell.
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Proper Brining: Soaking the squid rings in salted water is essential for tenderness. A good brine will make sure the calamari is not only flavorful but also melts in your mouth.
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Coating Technique: After tossing the squid in flour, let it rest for 10 minutes. This step helps the coating adhere better during frying, ensuring you achieve that perfect crispy layer.
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Maintain Oil Temperature: Keep an eye on the oil’s temperature while frying. If it’s too low, the squid will absorb excess oil; too high, and it may burn. Test with a small piece of squid or flour.
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Batch Frying: Fry the squid in small batches to maintain oil temperature. Overcrowding the pot can lead to soggy calamari instead of that delightful crispiness you’re aiming for.
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Serve Immediately: For the best experience, serve your calamari right away. They’re at their peak crunchiness when fresh out of the fryer!
Extra Crispy Deep Fried Squid (Calamari) Recipe FAQs
What type of squid is best for this recipe?
Absolutely! For the best flavor and texture, I recommend using fresh, whole squid. Look for squid with shiny skin and a mild, ocean-like scent. If fresh isn’t available, frozen squid works well too—just ensure it’s properly thawed and cleaned before using.
How should I store leftover calamari?
For up to 3 days, store leftover calamari in an airtight container in the fridge. To help maintain that crispy texture, place a paper towel underneath the squid to absorb moisture. This little trick works wonders!
Can I freeze Extra Crispy Deep Fried Squid?
Yes, you can! For freezing, first arrange the calamari in a single layer on a baking sheet and freeze until solid. Once frozen through, transfer the calamari to a freezer-safe bag for up to 2 months. Just remember, once you’re ready to enjoy, avoid the microwave for reheating as it can make them soggy!
What if my calamari turns out a bit soggy?
No worries! If your calamari ends up slightly soggy, it’s usually due to a drop in oil temperature or overcrowding during frying. For next time, ensure the oil is at the right temperature (around 175°C or 347°F) and fry in small batches to maintain that desired crispiness.
Can I adjust this recipe to make it gluten-free?
Very! To make your Extra Crispy Deep Fried Squid gluten-free, simply substitute all-purpose flour with a gluten-free flour blend or cornstarch. Both options will provide that necessary crunch, while still allowing you to enjoy this delightful dish.
Is there a dietary consideration for pets?
Absolutely! While calamari is a great treat for humans, it’s not suitable for pets, especially dogs and cats, due to its high salt content and potential choking hazard of the rings. Always share food that is safe for them to enjoy!
Extra Crispy Deep Fried Squid (Calamari) for Seafood Lovers
Ingredients
Equipment
Method
- In a medium bowl, combine 200 grams of Greek yogurt, 100 grams of mayonnaise, 2 minced garlic cloves, 1 tablespoon of finely chopped dill, and 1 tablespoon of lemon juice. Season with salt and pepper to taste.
- Begin by cleaning 650 grams of whole squid, then slice into 2cm thick rings.
- In a large bowl, whisk 30 grams of fine sea salt into 1 liter of room-temperature water until fully dissolved. Add squid rings and soak for 30 minutes to 1 hour.
- Remove the squid rings from the brine and dry them with paper towels. Coat with all-purpose flour and let rest for 10 minutes.
- Heat sunflower oil in a medium pot to 175°C (347°F). Test oil's readiness with a sprinkle of flour.
- Carefully place squid rings in batches into the hot oil and fry for 2-4 minutes, until golden.
- Serve hot with lemon wedges and your prepared garlic yogurt dip.