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Extra Crispy Deep Fried Squid (Calamari)

Extra Crispy Deep Fried Squid (Calamari) for Seafood Lovers

This Extra Crispy Deep Fried Squid (Calamari) is a delightful seafood treat that combines crispy texture with a zesty garlic yogurt dip.
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Prep Time 1 hour
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Calamari
  • 650 grams Squid Better to clean whole squid for a superior taste.
  • 1 liter Water Ensure the water is at room temperature or slightly lukewarm.
  • 30 grams Sea Salt Use fine sea salt for better dissolving.
  • All-purpose Flour Some prefer to mix cornstarch with flour for extra crunch.
  • Frying Oil Sunflower oil recommended.
  • Lemon Cut into quarters for serving.
For The Yogurt Dip
  • 200 grams Greek Yogurt Full-fat yogurt will add richness.
  • 100 grams Mayonnaise Can use light mayonnaise for a lower-calorie option.
  • 2 cloves Garlic Cloves Fresh garlic provides the best taste.
  • 1 tablespoon Dill Fresh dill is preferable.
  • 1 tablespoon Lemon Juice Freshly squeezed yields the best flavor.
  • Salt & Pepper To taste for enhancing overall flavor.

Equipment

  • Medium bowl
  • large mixing bowl
  • Medium pot
  • Paper towels
  • Slotted spoon

Method
 

Step-by-Step Instructions for Extra Crispy Deep Fried Squid (Calamari)
  1. In a medium bowl, combine 200 grams of Greek yogurt, 100 grams of mayonnaise, 2 minced garlic cloves, 1 tablespoon of finely chopped dill, and 1 tablespoon of lemon juice. Season with salt and pepper to taste.
  2. Begin by cleaning 650 grams of whole squid, then slice into 2cm thick rings.
  3. In a large bowl, whisk 30 grams of fine sea salt into 1 liter of room-temperature water until fully dissolved. Add squid rings and soak for 30 minutes to 1 hour.
  4. Remove the squid rings from the brine and dry them with paper towels. Coat with all-purpose flour and let rest for 10 minutes.
  5. Heat sunflower oil in a medium pot to 175°C (347°F). Test oil's readiness with a sprinkle of flour.
  6. Carefully place squid rings in batches into the hot oil and fry for 2-4 minutes, until golden.
  7. Serve hot with lemon wedges and your prepared garlic yogurt dip.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 24gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Fresh squid enhances taste. Proper brining and oil temperature are crucial for perfect calamari. Serve immediately for best texture.

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