Discover the perfect balance of hearty and fresh with this Gemelli Pasta with Sausage and Asparagus recipe. Twisted gemelli pasta pairs beautifully with savory sausage and crisp asparagus, all tossed in a light, flavorful sauce. It’s a simple yet elegant dish that’s perfect for weeknight dinners or entertaining guests with minimal fuss.
Why You’ll Love This Gemelli Pasta with Sausage and Asparagus
Perfect flavor combo: The rich, spiced sausage complements the bright, tender asparagus for a harmonious taste.
Quick and easy: Ready in under 30 minutes, it’s ideal for busy nights when you want something satisfying without the wait.
Versatile: Easily customize with your favorite herbs, cheese, or add a splash of white wine for extra depth.
Comfort meets freshness: Enjoy a comforting pasta dish that feels light and vibrant thanks to the fresh veggies.
Crowd-pleaser: A great recipe to impress family and friends with minimal effort and maximum flavor!
Get ready for a delicious bowl that’s as beautiful as it is tasty!
Ingredients for Gemelli Pasta with Sausage and Asparagus
Here’s what you’ll need for Gemelli Pasta with Sausage and Asparagus recipe:
Gemelli Pasta: This twisted pasta shape holds onto the sauce beautifully, making every bite a delight.
Olive Oil: A splash of this liquid gold adds richness and helps cook the sausage to perfection.
Italian Sausage: Choose between mild or spicy for a flavor kick. It’s the star of the dish!
Garlic: Freshly minced garlic brings an aromatic depth that elevates the entire meal.
Asparagus: Fresh asparagus adds a vibrant crunch and a pop of color, making the dish visually appealing.
Chicken Broth: This adds moisture and flavor to the sauce, enhancing the overall taste.
Heavy Cream: For a rich, creamy sauce that binds everything together. You can swap it for half-and-half or a non-dairy alternative for a lighter version.
Red Pepper Flakes: Optional, but they add a nice kick if you’re feeling adventurous!
Salt and Pepper: Essential for seasoning, bringing out the flavors of all the ingredients.
Parmesan Cheese: Grated cheese adds a savory finish that makes the dish irresistible.
Fresh Parsley: A sprinkle of chopped parsley not only garnishes the dish but also adds a fresh note.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Gemelli Pasta with Sausage and Asparagus
Now that you have your ingredients ready, let’s dive into the cooking process. This is where the magic happens! Follow these simple steps to create a delicious Gemelli Pasta with Sausage and Asparagus that will impress everyone at the table.
Step 1: Cook the Gemelli Pasta
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the gemelli pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember to reserve half a cup of that pasta water before draining. It’s liquid gold for your sauce!
Step 2: Brown the Sausage
While the pasta cooks, heat a tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it up with a wooden spoon. Cook it for about 5-7 minutes until it’s browned and cooked through. The aroma will be irresistible!
Step 3: Sauté the Garlic
Once the sausage is ready, toss in the minced garlic. Sauté it for about a minute until it becomes fragrant. Be careful not to burn it; burnt garlic can turn bitter and ruin your dish!
Step 4: Add the Asparagus
Next, stir in the asparagus pieces. Cook them for about 3-4 minutes until they’re tender but still crisp. This adds a lovely crunch and vibrant color to your dish. You’ll love the fresh taste!
Step 5: Create the Sauce
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Let it cook for 2-3 minutes to thicken slightly. This creamy sauce is what makes the dish so comforting!
Step 6: Combine Pasta and Sauce
Now, it’s time to bring everything together. Add the drained gemelli pasta to the skillet, tossing it to coat in the sauce. If it seems a bit dry, don’t hesitate to add some of that reserved pasta water until you reach your desired consistency. You want it creamy but not soupy!
Step 7: Season and Serve
Finally, season your dish with red pepper flakes, salt, and pepper to taste. Stir in the grated Parmesan cheese until it melts and blends beautifully. Serve immediately, garnished with fresh parsley for that extra touch. Enjoy your delicious Gemelli Pasta with Sausage and Asparagus!
Tips for Success
Always salt your pasta water; it enhances the flavor of the pasta.
Don’t overcook the asparagus; it should be tender yet crisp for the best texture.
Reserve pasta water to adjust the sauce consistency as needed.
Experiment with different sausages for unique flavor profiles.
Garnish with extra Parmesan for a cheesy finish!
Equipment Needed
Large Pot: Essential for boiling the pasta. A Dutch oven works well too.
Skillet: A large skillet is perfect for cooking the sausage and sauce. A sauté pan can be a good alternative.
Wooden Spoon: Great for stirring and breaking up the sausage.
Measuring Cups: Useful for measuring liquids like broth and cream.
Variations
Vegetarian Option: Swap the Italian sausage for plant-based sausage or sautéed mushrooms for a hearty, meat-free dish.
Extra Veggies: Add cherry tomatoes or spinach for a burst of color and nutrition. Sauté them with the asparagus for a delightful twist.
Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce for those who love a bit of heat.
Gluten-Free: Use gluten-free gemelli pasta to make this dish suitable for gluten-sensitive diners.
Herb Infusion: Experiment with fresh herbs like basil or thyme for an aromatic touch that elevates the flavor profile.
Serving Suggestions
Side Salad: Pair your pasta with a light arugula or mixed greens salad drizzled with balsamic vinaigrette.
Garlic Bread: Serve warm, crusty garlic bread on the side for a satisfying crunch.
Wine Pairing: A chilled Pinot Grigio complements the dish beautifully.
Presentation: Serve in shallow bowls, garnished with extra Parmesan and a sprinkle of parsley for a pop of color.
FAQs about Gemelli Pasta with Sausage and Asparagus
Can I use a different type of pasta? Absolutely! While gemelli pasta is perfect for this dish, you can substitute it with penne, fusilli, or even spaghetti. Just adjust the cooking time according to the pasta you choose.
Is this dish suitable for meal prep? Yes! Gemelli Pasta with Sausage and Asparagus holds up well in the fridge. Just store it in an airtight container for up to three days. Reheat gently on the stovetop, adding a splash of chicken broth to revive the sauce.
Can I make this dish dairy-free? Definitely! You can replace the heavy cream with a non-dairy milk alternative, like almond or coconut milk. Just be mindful of the flavor; coconut milk will add a hint of sweetness.
What can I serve with Gemelli Pasta? This dish pairs wonderfully with a light side salad or garlic bread. A crisp white wine, like Pinot Grigio, also complements the flavors beautifully.
How can I make this dish spicier? If you love heat, feel free to increase the amount of red pepper flakes or add a dash of your favorite hot sauce. You can also opt for spicy Italian sausage for an extra kick!
Final Thoughts
Cooking Gemelli Pasta with Sausage and Asparagus is more than just preparing a meal; it’s about creating moments. The rich flavors and creamy texture come together to form a dish that feels like a warm hug on a plate. Whether you’re sharing it with family or enjoying a quiet dinner alone, this recipe brings joy and satisfaction. Plus, it’s quick enough to fit into your busy schedule, making it a perfect weeknight winner. So, roll up your sleeves, embrace the process, and savor every delicious bite. You’ll find that this dish quickly becomes a beloved staple in your kitchen!
A delightful recipe for Gemelli Pasta with Sausage and Asparagus, combining savory sausage, fresh asparagus, and creamy sauce for a satisfying meal.
Ingredients
Scale
8 ounces gemelli pasta
1 tablespoon olive oil
1 pound Italian sausage (mild or spicy, casings removed)
2 cloves garlic, minced
1 bunch asparagus, trimmed and cut into 2-inch pieces
1/2 cup chicken broth
1/2 cup heavy cream
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the gemelli pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Stir in the asparagus pieces and cook for about 3-4 minutes until they are tender but still crisp.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes to thicken slightly.
Add the cooked gemelli pasta to the skillet, tossing to coat in the sauce. If the mixture seems dry, add some reserved pasta water until you reach your desired consistency.
Season with red pepper flakes (if using), salt, and pepper to taste. Stir in the grated Parmesan cheese until melted and well combined.
Serve immediately, garnished with fresh parsley.
Notes
For a lighter version, substitute the heavy cream with half-and-half or a non-dairy milk alternative.
Add cherry tomatoes or spinach for extra color and nutrition. Sauté them with the asparagus for a delicious twist.
