There’s something magical about firing up the grill, especially when it comes to a Grilled Herb Butter Tenderloin.
The aroma of sizzling beef mingling with fresh herbs can transport you back to summer barbecues with family and friends.
This recipe is not just about cooking; it’s about creating memories.
Whether you’re looking to impress your loved ones or simply want a quick solution for a busy weeknight, this dish delivers.
With just a few ingredients and simple steps, you can elevate your BBQ game and enjoy a tender, flavorful meal that everyone will rave about.
Why You’ll Love This Grilled Herb Butter Tenderloin
This Grilled Herb Butter Tenderloin is a game-changer for your BBQ repertoire.
It’s incredibly easy to prepare, making it perfect for both novice cooks and seasoned grill masters.
In just 35 minutes, you can serve up a dish that’s bursting with flavor and impresses everyone at the table.
The combination of herb butter and tender beef creates a mouthwatering experience that will have your guests asking for seconds.
Ingredients for Grilled Herb Butter Tenderloin
To create this mouthwatering Grilled Herb Butter Tenderloin, you’ll need a handful of quality ingredients that work together to elevate the dish.
Beef Tenderloin: The star of the show! This cut is known for its tenderness and rich flavor, making it perfect for grilling.
Unsalted Butter: Softened to blend easily, it adds a creamy richness to the herb mixture.
Fresh Rosemary: This aromatic herb brings a piney, earthy flavor that complements the beef beautifully.
Fresh Thyme: With its subtle minty notes, thyme adds depth to the herb butter, enhancing the overall taste.
Garlic: Minced garlic infuses the butter with a savory kick, making every bite irresistible.
Salt: Essential for seasoning, it enhances the natural flavors of the beef and herbs.
Black Pepper: A dash of freshly cracked pepper adds a hint of heat and complexity.
Olive Oil: This helps to keep the tenderloin moist while grilling and adds a fruity note.
Balsamic Vinegar: A splash of this tangy vinegar brightens the dish and balances the richness of the butter.
Feel free to get creative! You can swap out the herbs for your favorites, like parsley or oregano, to give it a personal twist.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Grilled Herb Butter Tenderloin
Making a Grilled Herb Butter Tenderloin is a straightforward process that yields delicious results.
Follow these simple steps to ensure your tenderloin is perfectly grilled and bursting with flavor.
Step 1: Preheat the Grill
Preheating your grill is crucial for achieving that perfect sear.
When the grill is hot, it locks in the juices and creates a beautiful crust on the meat.
Aim for medium-high heat, around 400°F.
This ensures even cooking and prevents the tenderloin from becoming tough.
Step 2: Prepare the Herb Butter
In a small bowl, combine the softened butter, rosemary, thyme, garlic, salt, and black pepper.
Mix until everything is well blended.
This herb butter is the secret weapon for flavoring your tenderloin.
As it melts during grilling, it seeps into the meat, enhancing every bite with aromatic goodness.
Step 3: Season the Tenderloin
Drizzle the beef tenderloin with olive oil and balsamic vinegar.
Rub it all over to coat the meat evenly.
Season generously with salt and pepper.
This step is essential; it not only adds flavor but also helps create a nice crust while grilling.
Step 4: Grill the Tenderloin
Place the tenderloin on the preheated grill.
Cook for about 20-25 minutes, turning occasionally.
Use a meat thermometer to check for doneness; aim for 135°F for medium-rare.
This ensures your tenderloin is juicy and tender, not overcooked.
Step 5: Add the Herb Butter
During the last few minutes of grilling, spread the herb butter mixture over the tenderloin.
Let it melt and infuse the meat with flavor.
This final touch elevates the dish, making it rich and decadent.
Your guests will be amazed at the depth of flavor!
Step 6: Rest and Slice
Once off the grill, let the tenderloin rest for about 10 minutes.
This step is vital; it allows the juices to redistribute throughout the meat.
When you slice it, you’ll enjoy a tender, juicy piece of beef.
Serve with any remaining melted herb butter drizzled on top for an extra flavor boost.
Tips for Success
Always let your beef tenderloin come to room temperature before grilling for even cooking.
Use a meat thermometer to avoid overcooking; it’s the best way to ensure perfect doneness.
Experiment with different herbs to find your favorite flavor combination.
For extra flavor, marinate the tenderloin in the olive oil and balsamic vinegar mixture for a few hours.
Don’t skip the resting time; it’s key to juicy meat!
Equipment Needed
Grill: A gas or charcoal grill works well; a grill pan can be a good indoor alternative.
Meat Thermometer: Essential for checking doneness; a simple instant-read thermometer will do the trick.
Mixing Bowl: For combining the herb butter; any medium-sized bowl will suffice.
Spatula or Tongs: Use these for flipping the tenderloin on the grill.
Cutting Board: A sturdy board for slicing the meat after resting.
Variations
Herb Swaps: Try using fresh basil or cilantro instead of rosemary and thyme for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes to the herb butter for a spicy twist that will wake up your taste buds.
Mustard Glaze: Brush the tenderloin with Dijon mustard before applying the herb butter for an extra layer of flavor.
Low-Carb Option: Serve the tenderloin with a side of grilled vegetables instead of starchy sides for a keto-friendly meal.
Marinade Variation: Marinate the tenderloin in a mixture of soy sauce and ginger for an Asian-inspired twist.
Serving Suggestions
Grilled Asparagus: The smoky flavor pairs perfectly with the tenderloin.
Garlic Mashed Potatoes: Creamy potatoes complement the richness of the beef.
Red Wine: A bold Cabernet Sauvignon enhances the meal beautifully.
Fresh Salad: A light arugula salad adds a refreshing contrast.
Presentation: Serve on a wooden board for a rustic touch.
FAQs about Grilled Herb Butter Tenderloin
What is the best way to check the doneness of the tenderloin?
The best way to check doneness is by using a meat thermometer. For medium-rare, aim for 135°F. This ensures your Grilled Herb Butter Tenderloin is juicy and tender.
Can I prepare the herb butter in advance?
Absolutely! You can prepare the herb butter a day ahead. Just store it in the fridge, and let it soften at room temperature before using it on the grill.
What can I serve with Grilled Herb Butter Tenderloin?
Pair it with grilled vegetables, garlic mashed potatoes, or a fresh salad. A bold red wine, like Cabernet Sauvignon, complements the flavors beautifully.
How do I store leftovers?
Store any leftover tenderloin in an airtight container in the fridge for up to three days. Reheat gently to maintain its tenderness.
Can I use a different cut of beef?
While tenderloin is ideal for its tenderness, you can use cuts like ribeye or sirloin. Just adjust the cooking time as needed for different thicknesses.
Final Thoughts
Cooking a Grilled Herb Butter Tenderloin is more than just preparing a meal; it’s about creating an experience.
The joy of grilling, the aroma wafting through the air, and the anticipation of that first juicy bite bring people together.
This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends.
With its rich flavors and tender texture, it’s bound to impress.
So fire up that grill, gather your loved ones, and enjoy the delicious moments that come with sharing a beautifully cooked tenderloin.
A delicious and flavorful grilled beef tenderloin infused with herb butter, perfect for elevating your BBQ experience.
Ingredients
Scale
1 ½ pounds beef tenderloin, trimmed
4 tablespoons unsalted butter, softened
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
2 teaspoons garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Instructions
Preheat your grill to medium-high heat.
In a small bowl, mix together the softened butter, rosemary, thyme, garlic, salt, and black pepper until well combined.
Rub the beef tenderloin with olive oil and balsamic vinegar, then season with additional salt and pepper if desired.
Place the tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until it reaches your desired level of doneness (135°F for medium-rare).
During the last few minutes of grilling, spread the herb butter mixture over the tenderloin, allowing it to melt and infuse the meat with flavor.
Remove the tenderloin from the grill and let it rest for 10 minutes before slicing.
Slice and serve with any remaining melted herb butter drizzled on top.
Notes
For a smoky flavor, consider adding a few wood chips to the grill while cooking.
You can substitute the herbs with your favorites, such as parsley or oregano, for a different twist.
