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–+ servings
Maya

Grilled Herb Butter Tenderloin: Elevate Your BBQ Game!

A delicious and flavorful grilled beef tenderloin infused with herb butter, perfect for elevating your BBQ experience.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds beef tenderloin trimmed
  • 4 tablespoons unsalted butter softened
  • 2 teaspoons fresh rosemary chopped
  • 2 teaspoons fresh thyme chopped
  • 2 teaspoons garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the softened butter, rosemary, thyme, garlic, salt, and black pepper until well combined.
  3. Rub the beef tenderloin with olive oil and balsamic vinegar, then season with additional salt and pepper if desired.
  4. Place the tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until it reaches your desired level of doneness (135°F for medium-rare).
  5. During the last few minutes of grilling, spread the herb butter mixture over the tenderloin, allowing it to melt and infuse the meat with flavor.
  6. Remove the tenderloin from the grill and let it rest for 10 minutes before slicing.
  7. Slice and serve with any remaining melted herb butter drizzled on top.

Nutrition

Serving: 1servingCalories: 320kcalProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 90mgSodium: 500mg

Notes

  • For a smoky flavor, consider adding a few wood chips to the grill while cooking.
  • You can substitute the herbs with your favorites, such as parsley or oregano, for a different twist.

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