Slow Cooker Honey Glazed Ham and Potatoes Made Easy!

Introduction to Slow Cooker Honey Glazed Ham and Potatoes

There’s something magical about the aroma of a Slow Cooker Honey Glazed Ham and Potatoes wafting through the house.

It takes me back to family gatherings where laughter filled the air, and the table was laden with delicious food.

This recipe is a lifesaver for busy days when you want to impress your loved ones without spending hours in the kitchen.

With just a few simple ingredients and minimal prep, you can create a comforting meal that brings everyone together.

Trust me, this dish will quickly become a favorite in your home!

Why You’ll Love This Slow Cooker Honey Glazed Ham and Potatoes

This recipe is a game-changer for anyone who craves deliciousness without the fuss.

The slow cooker does all the heavy lifting, allowing you to focus on what really matters—spending time with family.

The sweet and savory glaze seeps into the ham and potatoes, creating a mouthwatering dish that’s sure to impress.

Plus, it’s perfect for leftovers, making it a win-win for busy weeknights!

Ingredients for Slow Cooker Honey Glazed Ham and Potatoes

Gathering the right ingredients is the first step to culinary success.

For this Slow Cooker Honey Glazed Ham and Potatoes, you’ll need a few key players that come together to create a symphony of flavors.

• Fully cooked ham: Cut into cubes, this is the star of the show. It’s tender and packed with flavor, making it the perfect base for our dish.
• Baby potatoes: Halved for even cooking, these little gems soak up the glaze beautifully, adding a hearty touch to your meal.
• Honey: This natural sweetener brings a delightful sweetness that balances the savory elements of the dish.
• Brown sugar: Adds depth and richness to the glaze, enhancing the overall flavor profile.
• Dijon mustard: A touch of tanginess that cuts through the sweetness, giving the dish a well-rounded taste.
• Soy sauce: This adds a savory umami kick, elevating the flavor of the ham and potatoes.
• Garlic powder: A must-have for that aromatic punch, it complements the other ingredients perfectly.
• Onion powder: Adds a subtle sweetness and depth, enhancing the overall flavor.
• Black pepper: Just a pinch for a bit of heat, balancing the sweetness of the glaze.
• Red pepper flakes (optional): If you like a little kick, toss in some flakes for an extra layer of flavor.
• Fresh parsley: Chopped for garnish, it adds a pop of color and freshness to your dish.

For exact measurements, check the bottom of the article where you can find everything available for printing.

These ingredients are easy to find, and you might even have some of them in your pantry already!

How to Make Slow Cooker Honey Glazed Ham and Potatoes

Creating this dish is as easy as pie, and I promise it’ll be a hit at your dinner table.

Let’s break it down step by step, so you can enjoy the process as much as the meal itself.

Step 1: Prepare the Ingredients

Start by cutting your fully cooked ham into bite-sized cubes.

This ensures even cooking and makes it easy to serve later.

Next, take those baby potatoes and halve them.

This not only helps them cook faster but also allows them to soak up that delicious glaze.

Once everything is cut, you’re ready to move on!

Step 2: Make the Honey Glaze

In a medium bowl, whisk together the honey, brown sugar, Dijon mustard, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes if you’re feeling adventurous.

Mixing well is key here; you want all those flavors to meld together beautifully.

The glaze should be smooth and slightly thick, ready to coat your ham and potatoes perfectly.

Step 3: Combine in the Slow Cooker

Now, it’s time to layer your ingredients in the slow cooker.

Start by placing the cubed ham at the bottom, followed by the halved baby potatoes.

Pour that luscious honey glaze over everything, making sure it’s evenly distributed.

Give it a gentle stir to coat the ham and potatoes, but don’t overdo it; you want to keep those layers intact.

Step 4: Cooking Time

Cover your slow cooker and set it to low for 6 to 8 hours or high for 3 to 4 hours.

During this time, the ham will heat through, and the potatoes will become tender and infused with flavor.

You’ll know it’s ready when the potatoes are fork-tender and the ham is warm.

The aroma will be irresistible, trust me!

Step 5: Final Touches

Once the cooking time is up, give everything a gentle stir to combine the flavors.

Let it sit for about 10 minutes before serving; this helps the glaze thicken a bit more.

Finally, garnish with freshly chopped parsley for a pop of color and freshness.

Now, you’re ready to dig in and enjoy your Slow Cooker Honey Glazed Ham and Potatoes!

Tips for Success

• Always use fully cooked ham for the best flavor and texture.
• Don’t skip the resting time after cooking; it enhances the glaze.
• Feel free to adjust the sweetness by adding more or less honey.
• For a smoky flavor, try adding smoked paprika to the glaze.
• Experiment with different veggies like carrots or green beans for variety.

Equipment Needed

• Slow Cooker: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
• Cutting Board: Essential for prepping your ham and potatoes. A sturdy one makes all the difference.
• Knife: A sharp chef’s knife will make cutting the ham and potatoes a breeze.
• Mixing Bowl: For whisking together the honey glaze. A medium-sized bowl works well.
• Measuring Cups and Spoons: Handy for accurate ingredient measurements, especially for the glaze.

Variations

• Spicy Kick: Add a tablespoon of sriracha or your favorite hot sauce to the glaze for a spicy twist.
• Herb Infusion: Toss in fresh herbs like rosemary or thyme for an aromatic touch that elevates the dish.
• Maple Glaze: Swap honey for maple syrup for a different sweet profile that pairs beautifully with ham.
• Vegetarian Option: Replace ham with cubed tofu or tempeh for a plant-based version that still packs flavor.
• Sweet Potato Substitute: Use sweet potatoes instead of baby potatoes for a sweeter, nutrient-rich alternative.

Serving Suggestions

• Side Dishes: Pair with steamed green beans or a fresh garden salad for a balanced meal.
• Bread: Serve with warm, crusty bread or dinner rolls to soak up the delicious glaze.
• Drinks: A chilled glass of iced tea or a light white wine complements the flavors beautifully.
• Presentation: Serve in a large bowl, garnished with extra parsley for a pop of color.

FAQs about Slow Cooker Honey Glazed Ham and Potatoes

Can I use a different type of ham for this recipe?

Absolutely! While fully cooked ham is ideal, you can use a smoked or honey-baked ham for added flavor. Just ensure it’s cooked before adding it to the slow cooker.

How do I store leftovers from this dish?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for a quick meal.

Can I make this recipe ahead of time?

Yes! You can prep the ham and potatoes the night before and store them in the fridge. Just add the glaze in the morning and set your slow cooker to cook while you go about your day.

What can I serve with Slow Cooker Honey Glazed Ham and Potatoes?

This dish pairs wonderfully with steamed vegetables, a fresh salad, or some warm bread. The sweet and savory flavors complement a variety of sides!

Is this recipe gluten-free?

Yes, this Slow Cooker Honey Glazed Ham and Potatoes recipe is gluten-free, especially if you use gluten-free soy sauce. Always check labels to be sure!

Final Thoughts

Cooking is more than just a task; it’s a way to create memories and share love.

This Slow Cooker Honey Glazed Ham and Potatoes recipe embodies that spirit perfectly.

With its sweet and savory flavors, it brings everyone to the table, sparking laughter and conversation.

The ease of preparation means you can focus on what truly matters—enjoying time with family and friends.

Whether it’s a special occasion or a cozy weeknight dinner, this dish is sure to become a cherished favorite.

So, roll up your sleeves, and let the slow cooker work its magic!