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Maya

Slow Cooker Honey Glazed Ham and Potatoes Made Easy!

A delicious and easy recipe for Slow Cooker Honey Glazed Ham and Potatoes, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds fully cooked ham cut into cubes
  • 2 pounds baby potatoes halved
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Place the cubed ham and halved baby potatoes in the slow cooker.
  2. In a medium bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes until well combined.
  3. Pour the honey glaze mixture over the ham and potatoes in the slow cooker, ensuring everything is evenly coated.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes are tender and the ham is heated through.
  5. Once cooked, stir gently to combine and let sit for 10 minutes before serving.
  6. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 60mgSodium: 800mgFiber: 4gSugar: 30g

Notes

  • For a smoky flavor, add 1 teaspoon of smoked paprika to the glaze.
  • For a veggie boost, toss in 1 cup of frozen peas or green beans during the last 30 minutes of cooking.

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