Name: Thanksgiving Pizza: A Cozy Way to Enjoy Holiday Leftovers
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 sheet Puff Pastry (Thawed for best results); 1 cup Mashed Potatoes (Can substitute with sweet potatoes); 1/2 cup Gravy (Turkey or vegan gravy works); 1 cup Chopped Turkey (Can replace with diced rotisserie chicken); 1 cup Stuffing (Any leftover stuffing is suitable); 1/2 cup Corn (Can substitute with your favorite roasted veggie); 1 cup Green Bean Casserole (Any vegetable side dish can be used); 1 cup Shredded Cheddar Cheese (Mozzarella or favorite cheese can substitute); 1/2 cup French Fried Onions (Omit for a lighter option); to taste Freshly Ground Black Pepper (Adjust to your preference); 1/4 cup Basil, Parsley, or Thyme (Fresh herbs for garnish)

As I rummaged through my fridge a day after Thanksgiving, I was met with a mountain of leftovers that seemed to multiply overnight. Amidst the turkey, mashed potatoes, and that beloved green bean casserole, an idea sparked: why not create a comforting Thanksgiving Pizza? This crowd-pleaser captures all the flavors of the holiday in a flaky puff pastry crust, making it an easy recipe to whip up when you’re ready to escape the monotony of traditional reheating. With minimal prep time and endless variations to suit your tastes, this dish transforms holiday remnants into a deliciously satisfying meal. Ready to explore how to turn last night’s feast into today’s delight? Let’s dive into the magic of Thanksgiving Pizza!

Why Is Thanksgiving Pizza a Must-Try?

Flavor Explosion: Combining all your favorite Thanksgiving flavors in a single dish is nothing short of culinary genius. Each bite is a nostalgia-packed journey that’ll have everyone asking for seconds.

Time Saver: This recipe makes use of leftovers, cutting down on meal prep while maximizing taste. Less time in the kitchen means more time enjoying with family!

Endless Customization: Substitute ingredients based on what you have! Whether you’re using turkey or ham, corn or roasted veggies, you can create your own unique spin. It’s like a choose-your-own-adventure for your taste buds!

Crowd-Pleaser: The flaky puff pastry base alongside hearty toppings ensures this dish will impress guests of all ages. Perfect for holiday gatherings or casual family dinners!

Easy-to-Make: With straightforward steps, even beginner cooks can enjoy success. In no time, you’ll have a warm, satisfying meal ready for everyone to savor.

If you love easy recipes like this, check out my delicious Air Fryer Pizza or try something sweet with Mini Fruit Pizzas!

Thanksgiving Pizza Ingredients

For the Pizza Base

Puff Pastry Sheet – This flaky base holds all the delicious toppings together, providing the perfect crunch. Use a thawed sheet for the best results.

For the Hearty Filling

Mashed Potatoes – Adds creaminess and serves as a sturdy layer. Swap with sweet potatoes for a twist of sweetness!
Gravy – This moisture-rich sauce complements the pizza perfectly; turkey gravy is ideal, but vegan gravy works too.
Chopped Turkey – The star protein of the dish; feel free to replace it with diced rotisserie chicken if you’re short on turkey.
Stuffing – A flavorful incorporation that adds substance; any leftover stuffing will do!

For the Veggies

Corn – Offers a hint of sweetness and a pop of color; you can substitute it with your favorite roasted veggie if preferred.
Green Bean Casserole – Infuses the dish with a creamy texture; any vegetable side dish can fill this role beautifully.

For the Cheese and Garnish

Shredded Cheddar Cheese – Melts heavenly and lends richness; mozzarella or your favorite cheese can be used as a substitute.
French Fried Onions – For a crunchy topping that adds flavor; feel free to omit for a lighter option.
Freshly Ground Black Pepper – This seasoning enhances all the flavors; adjust to your taste for the perfect kick.
Basil, Parsley, or Thyme – Fresh herbs add aromatic flair and a wonderful burst of freshness.

Ready to create a comforting, easy Thanksgiving Pizza? Let’s get cooking and make those tasty leftovers shine!

Step‑by‑Step Instructions for Thanksgiving Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 400˚F (200˚C). This step ensures that as soon as your Thanksgiving Pizza is ready to go in, it will bake to crispy perfection. While the oven is heating, you can focus on preparing the pastry base so everything flows seamlessly.

Step 2: Prepare the Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface until it’s about ¼ inch thick. Gently press it into a greased 9-inch tart or pie pan, ensuring it fits snugly. Trim any excess edges, which will help the crust rise and create that beautiful golden look during baking.

Step 3: Spread the Mashed Potatoes
Spread an even layer of creamy mashed potatoes over the pastry, taking care to cover the surface completely. Drizzle approximately 2 tablespoons of gravy over the potatoes, allowing for some delicious moisture. This combination will provide a hearty base and a rich flavor for your Thanksgiving Pizza.

Step 4: Add the Vegetables
Evenly sprinkle corn and the green bean casserole over the mashed potatoes. This vibrant layer not only adds color but also incorporates essential textures and flavors into the pizza. Make sure the toppings are well-distributed for balanced bites with every slice.

Step 5: Layer the Turkey and Stuffing
Next, evenly distribute the chopped turkey over the vegetables, followed by the stuffing. This hearty combination brings the essence of Thanksgiving dinner right into your pizza. Drizzle a bit more gravy over the turkey and stuffing for added flavor and moisture as it bakes.

Step 6: Top with Cheese
Generously sprinkle the shredded cheddar cheese over the entire pizza, creating a lovely blanket of richness. The cheese will melt beautifully, forming a delightful golden crust that is irresistible. Make sure to cover the toppings well so every bite has that cheesy goodness.

Step 7: Bake Until Golden
Carefully place the pie pan in the preheated oven and bake for 18-20 minutes. Keep an eye on your Thanksgiving Pizza to ensure it turns golden brown and the pastry puffs up nicely. The sight of bubbling cheese and a flaky crust is a sure sign that it’s ready to come out.

Step 8: Add Crunchy Toppings
Once the pizza is golden, sprinkle the French fried onions on top for an extra crunch, if desired. Return it to the oven for an additional 3-5 minutes, allowing the onions to crisp up. This step adds a delightful texture contrast alongside the creamy and savory layers beneath.

Step 9: Garnish and Serve
Remove the Thanksgiving Pizza from the oven and let it cool slightly. Garnish with freshly chopped herbs like basil, parsley, or thyme, and sprinkle with freshly ground black pepper for added flavor. Once plated, your homemade masterpiece is now ready to be enjoyed!

Thanksgiving Pizza Customization Ideas

Feel free to let your creativity shine as you transform this recipe into something uniquely yours! The options are limitless when it comes to reimagining cozy holiday flavors.

Dairy-Free: Replace shredded cheese with a dairy-free alternative, ensuring everyone can indulge without worry. The savory layers still shine through beautifully.
Vegetarian Delight: Skip the turkey and opt for roasted mushrooms or jackfruit for a hearty, flavorful filling. Adding extra veggies elevates the dish while keeping it delicious.
Spicy Kick: Introduce diced jalapeños or a sprinkle of red pepper flakes among the layers to bring some heat. It’s a delightful twist for those who enjoy a bit of spice.
Herb Infusion: Mix chopped fresh herbs into your mashed potatoes for an elevated flavor profile. Rosemary or sage would harmonize wonderfully with the traditional ingredients.
Puff Pastry Swap: Try using crescent rolls or even biscuit dough for a softer texture that’s equally comforting. Both options can alter the eating experience in a delightful way.
Extra Crunch: Incorporate toasted breadcrumbs or crushed nuts as a topping layer instead of French fried onions. This adds a lovely crunch without losing that holiday touch.
Savory Sauces: Consider swirling a bit of cranberry sauce or apple chutney into the filling for a sweet and tangy layer that complements savory ingredients perfectly.
Wild Card Veggies: Don’t hesitate to toss in any leftover veggies like roasted Brussels sprouts or sweet corn! Variety adds depth and keeps every bite interesting.

Your Thanksgiving Pizza will adapt beautifully with these friendly tweaks. If you’re looking for more creative ideas, be sure to check out my delicious Air Fryer Pizza or brighten up your day with Mini Fruit Pizzas!

Expert Tips for Thanksgiving Pizza

Even Pastry Pressure: Make sure to gently press the puff pastry into the pan; this helps it rise beautifully without overcrowding the edges, yielding a perfectly puffy crust.
Watch Your Bake Time: If using a larger or smaller pan, adjust the baking time accordingly. Keep an eye on that golden brown edge to achieve the best results!
Use Leftovers Wisely: Don’t hesitate to mix in any other holiday leftovers you have on hand. Experimenting with different vegetables or protein will make your Thanksgiving Pizza unique every time.
Let It Rest: Allow the pizza to cool for a few minutes before slicing; this lets the layers set slightly, making for easier serving and a lovely appearance.
Serving Suggestions: Consider serving your Thanksgiving Pizza with a side of extra gravy for dipping to enhance flavor and nostalgia.

Your Thanksgiving Pizza will be a comforting, innovative use of leftovers that everyone will crave!

What to Serve with Thanksgiving Pizza

As you create your delicious Thanksgiving Pizza, imagine a warm, inviting table filled with complementary flavors to complete your festive meal.

Crispy Side Salad: A light mix of greens with a tangy vinaigrette adds freshness to balance the richness of the pizza. The crunch and acidity will elevate every bite of your delightful creation.
Garlic Breadsticks: These buttery, garlicky delights are perfect for dipping into extra gravy, making them a fun and warm side that everyone will adore. Plus, they’re a wonderful addition to soak up the rich flavors you’ve packed into the Thanksgiving Pizza.
Roasted Brussels Sprouts: Crispy on the outside and tender inside, these veggies bring a lovely nutty flavor that pairs beautifully with the savory elements of the pizza. Their slight bitterness complements the rich cheese and meats, enhancing your overall dining experience.
Pumpkin Soup: A silky, spiced pumpkin soup provides warmth and comfort, making it a cozy companion to your pizza. The smooth texture will contrast wonderfully with the flaky crust, embracing that autumn vibe.
Apple Cider: Serve crisp, refreshing chilled apple cider alongside your pizza for a sweet and tart drink option. The hints of spice will elevate your festive meal, creating a delightful harmony with the nostalgia of Thanksgiving flavors.
Chocolate Pumpkin Pie Bars: Complete your meal with a sweet finale of these decadent bars! Their rich chocolate flavor combined with pumpkin will echo the autumn spirit, offering a delicious way to end your feast.

How to Store and Freeze Thanksgiving Pizza

Fridge: Store any leftover Thanksgiving Pizza in an airtight container. It stays fresh for up to 3 days, allowing you to enjoy those delightful flavors again.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. They’ll be good for up to 2 months, capturing the essence of Thanksgiving.
Reheating: When you’re ready to enjoy, reheat slices in the oven at 375°F for about 10-15 minutes to restore the crispy crust. Avoid microwaving to keep that flaky texture intact.
Revive the Flavors: If desired, drizzle a little extra gravy on top before reheating to enhance the moisture and flavor of your Thanksgiving Pizza!

Make Ahead Options

These Thanksgiving Pizza can be a wonderful option for meal prep! You can prepare the entire assembly—puff pastry, mashed potatoes, turkey, and toppings—up to 24 hours in advance. Simply follow all the steps, stopping right before baking. Wrap the assembled pizza tightly in plastic wrap and refrigerate. This way, the flavors meld beautifully overnight, ensuring just as delicious results when you finally bake it. When you’re ready to serve, preheat your oven and bake the pizza directly from the fridge, adjusting the baking time by a few minutes as needed. This makes meal planning a breeze, giving you more time to enjoy with family!

Thanksgiving Pizza Recipe FAQs

What kind of puff pastry should I use?
I recommend using a thawed sheet from a brand like Pepperidge Farms for the best results. Ensure it’s been properly thawed for an easy rolling experience.

How long can I store leftovers in the fridge?
Your leftover Thanksgiving Pizza can be stored in an airtight container for up to 3 days. It’s perfect for a quick meal when you’re craving those holiday flavors again!

Can I freeze Thanksgiving Pizza?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. This way, you’ll have a slice of Thanksgiving ready to pop back into the oven whenever you fancy!

What should I do if my puff pastry doesn’t puff up?
If your puff pastry doesn’t puff properly, it might be due to being too warm or overcrowded in the pan. To help it rise beautifully, ensure you’re pressing it gently into the pan without stretching it and keep the edges free from heavy toppings that weigh it down.

Is this recipe suitable for vegetarians?
You can easily make this Thanksgiving Pizza vegetarian by substituting turkey with roasted vegetables and using vegan gravy. Your taste buds won’t even miss the meat!

How can I keep the crust crispy when reheating?
When reheating, avoid the microwave for the best texture! Instead, bake at 375°F for about 10-15 minutes. This restores the crispiness of the puff pastry and allows the cheese to melt beautifully again. Enjoy your delicious leftovers!