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–+ servings
Thanksgiving Pizza

Thanksgiving Pizza: A Cozy Way to Enjoy Holiday Leftovers

A Thanksgiving Pizza captures the flavors of the holiday, transforming leftovers into a delicious meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 sheet Puff Pastry Thawed for best results
Hearty Filling
  • 1 cup Mashed Potatoes Can substitute with sweet potatoes
  • 1/2 cup Gravy Turkey or vegan gravy works
  • 1 cup Chopped Turkey Can replace with diced rotisserie chicken
  • 1 cup Stuffing Any leftover stuffing is suitable
Veggies
  • 1/2 cup Corn Can substitute with your favorite roasted veggie
  • 1 cup Green Bean Casserole Any vegetable side dish can be used
Cheese and Garnish
  • 1 cup Shredded Cheddar Cheese Mozzarella or favorite cheese can substitute
  • 1/2 cup French Fried Onions Omit for a lighter option
  • to taste Freshly Ground Black Pepper Adjust to your preference
  • 1/4 cup Basil, Parsley, or Thyme Fresh herbs for garnish

Equipment

  • Oven
  • 9-inch tart or pie pan
  • Rolling Pin

Method
 

Cooking Steps
  1. Preheat your oven to 400˚F (200˚C).
  2. Roll out the thawed puff pastry until it’s about ¼ inch thick and press it into a greased pie pan.
  3. Spread an even layer of mashed potatoes over the pastry and drizzle gravy on top.
  4. Evenly sprinkle corn and green bean casserole over the mashed potatoes.
  5. Layer the chopped turkey and stuffing over the vegetables, drizzling more gravy as desired.
  6. Sprinkle shredded cheddar cheese over the pizza.
  7. Bake for 18-20 minutes until golden brown.
  8. Top with French fried onions and bake for an additional 3-5 minutes.
  9. Remove from oven, garnish with herbs and black pepper, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Use leftover ingredients creatively for a unique pizza every time. Serve with extra gravy for dipping.

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